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Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
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Title |
The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
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2015 |
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PIK Report |
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128 |
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73 |
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ftnotmacsur |
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Abstract |
Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%. |
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Potsdam |
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Potsdam-Institut für Klimafolgenforschung |
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MA @ admin @ |
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5000 |
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Sinabell, F.; Schönhart, M.; Schmid, E. |
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Austrian Agriculture 2010-2050. Quantitative Effects of Climate Change Mitigation Measures. An analysis of the scenarios WEM, WAM, WAM+ and a sensitivity analysis of scenario WEM |
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2015 |
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Studie des Österreichischen Instituts für Wirtschaftsforschung im Auftrag des Umweltbundesamts |
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Vienna, Austria |
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Österreichisches Institut für Wirtschaftsforschung |
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5017 |
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Sinabell, F.; Kappert, R.; Kaul, H.-P.; Kratena, K.; Sommer, M. |
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Maisanbau in Österreich. Ökonomische Bedeutung und pflanzenbauliche Herausforderungen |
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2015 |
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Studie des Österreichischen Instituts für Wirtschaftsforschung im Auftrag des Ökosozialen Forums |
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Österreichisches Institut für Wirtschaftsforschung |
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MA @ admin @ |
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5018 |
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Roggero, P.P. |
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Oristano, Sardinia, Italy: Winners and losers from climate change in agriculture: a case study in the Mediterranean basin |
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2015 |
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6 |
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Sp6-7 |
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CropM |
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Focus questions • How to support effective adaptive responses to CC and stimulate proactive attitudes of farmers, policymakers & researchers? • How to co-construct the nature of the issues about CC adaptation? The «Oristanese» case study • Very diversified agricultural district in a Mediterranean context o Irrigated and rainfed farming systems o Variety of cropping systems, intensity levels, farm size • Multiple stakeholders o Cooperative agro-food system o Producers’ organizations (rice, horticulture) o Variety of extensive pastoral systems Emerging outcome • The dairy cattle coop is developing a new win-win pathway linking hi-input dairy cattle farming with low input beef cattle grazing systems • The local government is investing in the EIP for supporting the local beef production chain to reduce meat imports and enhance pasture biodiversity and ecosystem services (eg wildfire prevention) Emerging challenges Adaptive responses as co-evolution pathways • design social learning spaces for researchers, stakeholders and policy makers • combining integrated assessment modeling and social learning facilitation |
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Brussels |
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Climate-change impacts on farming systems in the next decades — why worry when you have CAP? A FACCE MACSUR workshop for policymakers, 2015-05-06 to 2015-05-06, Brussels |
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MA @ admin @ |
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2750 |
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Virkajärvi, P.; Lehtonen, H.; Järvenranta, K. |
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Regional impacts of climate change, observations and projections. Finnish Pilot study: North Savo region |
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2015 |
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SP6-5 |
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Regional adjustment of regulation is important (eg. water protection) Due to expected growing yield potential fertilisation restrictions need adjustmentNitrate directive restricts efficient and sustainable grass productionGreening practices have only slight – and partly negative – impact on ruminant production (permanent grassland not suitable for northern conditions)Inefficient markets for agricultural land cause difficulties for farms that are increasing their productionCapitalisation of area payments to land prices + incentives for extensification (e.g. nature management and other set aside schemes under pillar 2) fit better part-time crop farms, not full-time livestock farmsthey express frustration on weak land supplyProduction based support for suckler cows and (dairy originated) beef production is vital for producersNo significant increase in production expected, budgetary limits of coupled supports No Label |
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Brussels |
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Climate-change impacts on farming systems in the next decades: Why worry when you have CAP? A workshop for decisionmakers., 2015-05-06, Brussels |
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MA @ admin @ |
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2882 |
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