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Toscano, P.; Genesio, L.; Crisci, A.; Vaccari, F.P.; Ferrari, E.; La Cava, P.; Porter, J.R.; Gioli, B. |
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Title |
Empirical modelling of regional and national durum wheat quality |
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Journal Article |
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Year |
2015 |
Publication |
Agricultural and Forest Meteorology |
Abbreviated Journal |
Agricultural and Forest Meteorology |
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Volume |
204 |
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Pages |
67-78 |
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Keywords |
durum wheat; grain protein content; forecasting tool; modelling; gridded data; red winter-wheat; grain quality; climate-change; mediterranean conditions; interannual variability; protein-composition; co2 concentration; vapor-pressure; carbon-dioxide; crop yield |
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Abstract |
The production of durum wheat in the Mediterranean basin is expected to experience increased variability in yield and quality as a consequence of climate change. To assess how environmental variables and agronomic practices affect grain protein content (GPC), a novel approach based on monthly gridded input data has been implemented to develop empirical model, and validated on historical time series to assess its capability to reproduce observed spatial and inter-annual GPC variability. The model was applied in four Italian regions and at the whole national scale and proved reliable and usable for operational purposes also in a forecast ‘real-time’ mode before harvesting. Precipitable water during autumn to winter and air temperature from anthesis to harvest were extremely important influences on GPC; these and additional variables, included in a linear model, were able to account for 95% of the variability in GPC that has occurred in the last 15 years in Italy. Our results are a unique example of the use of modelling as a predictive real-time platform and are a useful tool to understand better and forecast the impacts of future climate change projections on durum wheat production and quality. |
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2016-10-31 |
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0168-1923 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
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4818 |
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Author |
Topp, K. |
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Title |
Synergies and trade-offs of adaptation and mitigation on dairy farms |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-67 |
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Livestock farms with ruminants have large and diverse fluxes of greenhouse gases, but are also affected in diverse ways by climate change. This calls for assessments of possible options to mitigate GHG and to adapt to changing climate, primarily at the farm-scale. This study focuses on the effects of adaptation and mitigation options, and their synergies and trade-offs on GHG emissions and production on European dairy farms. The impact of climate change on livestock production systems will vary with livestock type, system design and local conditions. These effects are direct through impacts on animal performance and indirect through effects on crop yield and quality. These impacts demand adaptations of farming systems to cope with the changed climate. Adaptation can be categorized in three main categories: feed, livestock and water management. Several of these adaptation options have impact on greenhouse gas emissions and thus on the mitigation potential. There is therefore need to align measures for reducing greenhouse gas emissions with the likely adaptations to be adopted. Based on expert opinion, assessments have been performed on which adaptation and mitigation measures would likely be adopted for real on maritime dairy farms located in Ireland and the Netherlands. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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no |
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MA @ admin @ |
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2182 |
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Author |
Topp, C. |
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Title |
Pesticide management in Scottish spring barley – insights from sowing dates |
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2015 |
Publication |
FACCE MACSUR Reports |
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5 |
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Sp5-68 |
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Better management of pesticides is a potentially important strategy for reducing environmental impact while maintaining yields. Pesticide use is influenced by several drivers, including sowing date, which can directly impact disease burden. Analysis of sowing dates for spring barley was the first stage of this project, which aims to provide insight into areas of farm management which can be optimised to reduce environmental impact. Sowing dates were taken from the Adopt a Crop database, which contains data from 1983 onwards for commercial farms across Scotland. Work was carried out at three levels: national, to provide an overall picture of historical patterns; regional, to highlight differences within Scotland; and case study, to determine whether the national trend was visible in a single region. A general trend towards later sowing of spring barley in Scotland is visible – yet, this pattern is less pronounced in certain regions. Future work must therefore consider what factors have lead to this shift, to more fully understand interactions between sowing date and the environment. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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no |
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MA @ admin @ |
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2183 |
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Author |
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. |
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Title |
Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades |
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Journal Article |
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Year |
2015 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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71 |
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44-52 |
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Keywords |
adaptation; crop production; cultivars; extreme climate; impacts; phenology; high-temperature stress; climate-change; winter-wheat; spring wheat; crop yields; day length; trends; variability; senescence; phenology |
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Heat stress impacts on crop growth and yield have been investigated by controlled-environment experiments, however little is known about the impacts under field conditions at large spatial and temporal scales, particularly in a setting with farmers’ autonomous adaptations. Here, using detailed experiment Observations at 34 national agricultural meteorological stations spanning from 1981 to 2009 in the Huang-Huai-Hai Plain (HHHP) of China, we investigated the changes in climate and heat stress during wheat reproductive growing period (from heading to maturity) and the impacts of climate change and heat stress on reproductive growing duration (RGD) and yield in a setting with farmers’ autonomous adaptations. We found that RGD and growing degree days above 0 degrees C (GDD) from heading to maturity increased, which increased yield by similar to 14.85%, although heat stress had negative impacts on RGD and yield. During 1981-2009, high temperature (>34 degrees C) degree days (HDD) increased in the northern part, however decreased in the middle and southern parts of HHHP due to advances in heading and maturity dates. Change in HDD, together with increase in GDD and decrease in solar radiation (SRD), jointly increased wheat yield in the northern and middle parts but reduced it in the southern part of HHHP. During the study period, increase in GDD and decrease in SRD had larger impacts on yield than change in HDD. However, with climate warming of 2 degrees C, damage of heat stress on yield may offset a large portion of the benefits from increases in RGD and GDD, and eventually result in net negative impacts on yield in the northern part of HHHP. Our study showed that shifts in cultivars and wheat production system dynamics in the past three decades reduced heat stress impacts in the HHHP. The insights into crop response and adaptation to climate change and climate extremes provide excellent evidences and basis for improving climate change impact study and designing adaptation measures for the future. (C) 2015 Elsevier B.V. All rights reserved. |
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2016-06-01 |
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1161-0301 |
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Notes |
CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4743 |
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Author |
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
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Title |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
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Journal Article |
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Year |
2015 |
Publication |
Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
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208 |
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12-20 |
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Keywords |
agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification |
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The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved. |
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English |
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0167-8809 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
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4715 |
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