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Wallach, D.; Rivington, M. |
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Standardised methods and protocols based on current best practices to conduct sensitivity analysis |
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2015 |
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FACCE MACSUR Reports |
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6 |
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D-C4.2.1 |
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The purpose of this report is to propose a general procedure for sensitivity analysis when used to evaluate system sensitivity to climate change, including uncertainty information. While sensitivity analysis has been largely used to evaluate how uncertainties in inputs or parameters propagate through the model and manifest themselves in uncertainties in model outputs, there is much less experience with sensitivity analysis as a tool for studying how sensitive a system is to changes in inputs. This report should help make clear the differences between these two uses of sensitivity analysis, and provide guidance as to the procedure for using sensitivity analysis for evaluating system sensitivity to climate change. No Label |
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MA @ admin @ |
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2100 |
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Author |
Wallach, D.; Rivington, M. |
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Title |
Identification and quantification of differences between models |
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Report |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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6 |
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D-C4.2.2 |
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A major goal of crop model inter-comparison is model improvement, and an important intermediate step toward that goal is understanding in some detail how models differ, and the consequences of those differences. This report is intended as a first attempt at describing possible techniques for relating differences between model outputs to specific aspects of the models. No Label |
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MA @ admin @ |
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2101 |
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Author |
Wallach, D. |
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Title |
Developing skills: how to train adaptive modelers |
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2015 |
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Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
Issue |
01 |
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52-53 |
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Keywords |
capacity building; skills development; training; integrated modeling |
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2040-4700 |
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Hub, ft_macsur |
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MA @ admin @ |
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4683 |
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Vosough Ahmadi, B.; Shrestha, S.; Thomson, S.G.; Barnes, A.P.; Stott, A.W. |
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Title |
Impacts of greening measures and flat rate regional payments of the Common Agricultural Policy on Scottish beef and sheep farms |
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Journal Article |
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2015 |
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Journal of Agricultural Science |
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J. Agric. Sci. |
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153 |
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04 |
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676-688 |
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CAP reform; models; level; water; Agriculture |
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The latest Common Agricultural Policy (CAP) reforms could bring substantial changes to Scottish farming communities. Two major components of this reform package, an introduction of environmental measures into the Pillar 1 payments and a move away from historical farm payments towards regionalized area payments, would have a significant effect on altering existing support structures for Scottish farmers, as it would for similar farm types elsewhere in Europe where historic payments are used. An optimizing farm-level model was developed to explore how Scottish beef and sheep farms might be affected by the greening and flat rate payments under the current CAP reforms. Nine different types of beef and sheep farms were identified and detailed biophysical and financial farm-level data for these farm types were used to parameterize the model. Results showed that the greening measures of the CAP did not have much impact on net margins of most of the beef and sheep farm businesses, except for ‘Beef Finisher’ farm types where the net margins decreased by 3%. However, all farm types were better off adopting the greening measures than not qualifying for the greening payments through non-compliance with the measures. The move to regionalized farm payments increased the negative financial impact of greening on most of the farms but it was still substantially lower than the financial sacrifice of not adopting greening measures. Results of maximizing farm net margin, under a hypothetical assumption of excluding farm payments, showed that in most of the mixed (sheep and cattle) and beef suckler cattle farms the optimum stock numbers predicted by the model were lower than actual figures on farm. When the regionalized support payments were allocated to each farm, the proportion of the mixed farms that would increase their stock numbers increased whereas this proportion decreased for beef suckler farms and no impact was predicted in sheep farms. Also under the regionalized support payments, improvements in profitability were found in mixed farms and sheep farms. Some of the specialized beef suckler farms also returned a profit when CAP support was added. |
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0021-8596 1469-5146 |
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LiveM |
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MA @ admin @ |
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4654 |
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Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. |
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Title |
The effect of heat waves on dairy cow mortality |
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Journal Article |
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Year |
2015 |
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Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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98 |
Issue |
7 |
Pages |
4572-4579 |
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Animal Welfare; Animals; Cattle; Cross-Over Studies; Female; Heat Stress Disorders/*mortality; *Hot Temperature; Italy/epidemiology; Logistic Models; *Movement; Retrospective Studies; Seasons; dairy cow; global warming; heat wave; mortality; welfare |
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This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW. |
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2016-06-01 |
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0022-0302 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4744 |
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