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Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
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Title |
Relationships between temperature humidity index, mortality, milk yield and composition in Italian dairy cows |
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2014 |
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FACCE MACSUR Reports |
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3 |
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Sp3-3 |
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The aim of this presentation is to illustrate the activities performed by the LiveM-Task L1.2. group based at the University of Tuscia, Viterbo, Italy. Three different pluriannual databases were built to perform retrospective studies aimed at establishing the relationships between temperature humidity index (THI) and parameters of interest for dairy cow farms. The THI combines temperature and humidity in a single value and has been widely used to quantify heat stress in farm animals. The first database was built to assess the relationships between THI and mortality over a 6 yr period (2002-2007); the second one was a 7 yr database (2001-2007) which was built to establish the relationships between THI and milk yield; the last database included THI, milk somatic cell counts, total bacterial counts, fat and protein percentages data collected over a 7 yr period (2003-2009). The analysis of the three databases provided several equations which demonstrated and quantified an increase of mortality, reduction of milk yield and a worsening of milk quality in hot environment. Results of these analyzes authorized speculations about risks for dairy cows and their productivity in a warming planet. Furthermore, the same results are being utilized by economists also working within MACSUR at the University of Tuscia for an integrated study aimed at establishing the economic impact of climate change in the dairy sector. Combining this information with climate change regional scenarios might permit prediction of the impact of global warming and identification of adaptation measures that are appropriate for specific contexts. No Label |
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2220 |
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Barnes, A.; Shrestha, S.; Thomson, S.; Toma, L.; Mathews, K.; Sutherland, L.A. |
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Comparing visions for CAP reforms post 2015: Farmer intentions and farm bio-economic modelling |
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2014 |
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FACCE MACSUR Reports |
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3 |
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Sp3-2 |
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This paper illustrates the impacts of two of the potential CAP reform post 2015 scenarios using an optimising farm level model and compares results with farmers’ perception about the policy changes, captured in a farmer intentions survey. The model results suggest that beef farms suffer a loss in farm net margins under fully decoupled (up to -21%) as well as under partially decoupled scenario (up to -19%) compared to current historical single farm payments. The model also shows that farm respond by reducing the number of beef animals on farm by up to 5%. However, under a partial decoupled scenario, beef farms increase calf numbers by 15% to benefit from coupled calf payment. A survey of 1,400 beef producers with respect to their intentions toward 2020 was conducted in the Summer of 2013. A set of hypothetical payment scenarios was used to test self-reported response to a number of scenarios related to expanding and extensifying. These were compared with the modelling results and found a range of responses which could, we argue, be used for future calibration and ‘sense-checking’ of results within future modelling strategies. No Label |
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2219 |
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Özkan, á¹¢.; Bonesmo, H.; Østerås, O.; Harstad, O.M. |
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Title |
Effect of Increased Somatic Cell Count and Replacement Rate on Greenhouse Gas Emissions in Norwegian Dairy Herds |
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2014 |
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FACCE MACSUR Reports |
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3 |
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Sp3-1 |
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Dairy sector contributes around 4% of global greenhouse gas (GHG) emissions, of which 2/3 and 1/3 are attributed to milk and meat production, respectively. The main GHGs released from dairy farms are methane, nitrous oxide and carbon dioxide. The increased trend in emissions has stimulated research evaluating alternative mitigation options. Much of the work to date has focused on animal breeding, dietary factors and rumen manipulation. There have been little studies assessing the impact of secondary factors such as animal health on emissions at farm level. Production losses associated with udder health are significant. Somatic cell count (SCC) is an indicator on udder health. In Norway, around 45, 60 and 70% of cows in a dairy herd at first, second and third lactation are expected to have SCC of 50,000 cells/ml and above. Another indirect factor is replacement rate. Increasing the replacement rate due to health disorders, infertility and reduced milk yield is likely to increase the total farm emissions if the milking heifer replacements are kept in the herd.In this study, the impact of elevated SCC (200,000 cells/ml and above) and replacement rate on farm GHG emissions was evaluated. HolosNor, a farm scale model adapting IPCC methodology was used to estimate net farm GHG emissions. Preliminary results indicate an increasing trend in emissions (per kg milk and meat) as the SCC increases. Results suggest that animal health should be considered as an indirect mitigation strategy; however, further studies are required to enable comparisons of different farming systems. No Label |
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MA @ admin @ |
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2218 |
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Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
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Title |
Report on relationships between THI and dairy cow performance |
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2015 |
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FACCE MACSUR Reports |
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4 |
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D-L1.2.3 |
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The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows and included milk yield and composition, whereas health data were relative both to dairy cows and pigs. The analysis established the THI values above which a significant decline in the performance and health of dairy cows or pigs is to be expected. These results may help to adopt management environmental strategies which may permit to limit THI increase under farming conditions and/or to provide animals with interventions which may reduce heat load and/or increase dissipation of heat. No Label |
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MA @ admin @ |
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2217 |
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Lacetera, N.; Vitali, A.; Bernabucci, U.; Nardone, A. |
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Title |
Report on the analysis of interannual and seasonal variations in productive, reproductive and health data |
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2015 |
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FACCE MACSUR Reports |
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4 |
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D-L1.2.2 |
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The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows, whereas health data were relative both to dairy cows and pigs. The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of dairy cows milk composition and with significant higher risk of death in pigs. These results may help to predict consequences of climate change in economically important sectors of the livestock industry and also to identify and target adaptation options that are appropriate for specific contexts, and that can contribute to environmental sustainability as well as to economic development. No Label |
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2216 |
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