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Author |
Tao, F.; Xiao, D.; Zhang, S.; Zhang, Z.; Roetter, R.P. |
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Title  |
Wheat yield benefited from increases in minimum temperature in the Huang-Huai-Hai Plain of China in the past three decades |
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Journal Article |
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Year |
2017 |
Publication |
Agricultural and Forest Meteorology |
Abbreviated Journal |
Agricultural and Forest Meteorology |
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239 |
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1-14 |
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Keywords |
Agriculture, Climate change, Crop yield, Impact and adaptation, Heat stress, Phenology; Climate-Change; Winter-Wheat; North China; Triticum-Aestivum; Crop; Production; Grain-Growth; Impacts; Trends; Heat; Management |
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Abstract |
Our understanding of climate impacts and adaptations on crop growth and productivity can be accelerated by analyzing historical data over the past few decades. We used crop trial and climate data from 1981 to 2009 at 34 national agro-meteorological stations in the Huang-Huai-Hai Plain (HHHP) of China to investigate the impacts of climate factors during different growth stages on the growth and yields of winter wheat, accounting for the adaptations such as shifts in sowing dates, cultivars, and agronomic management. Maximum (T-max) and minimum temperature (T-min) during the growth period of winter wheat increased significantly, by 0.4 and 0.6 degrees C/decade, respectively, from 1981 to 2009, while solar radiation decreased significantly by 0.2 MJ/m(2)/day and precipitation did not change significantly. The trends in climate shifted wheat phenology significantly at 21 stations and affected wheat yields significantly at five stations. The impacts of T-max and T-min differed in different growth stages of winter wheat. Across the stations, during 1981-2009, wheat yields increased on average by 14.5% with increasing trends in T-min over the whole growth period, which reduced frost damage, however, decreased by 3.0% with the decreasing trends in solar radiation. Trends in Tmax and precipitation had comparatively smaller impacts on wheat yields. From 1981 to 2009, climate trends were associated with a <= 30% (or <= 1.0% per year) wheat yield increase at 23 stations in eastern and southern parts of HHHP; however with a <= 30% (or <= 1.0% per year) reduction at 11 other stations, mainly in western part of HHHP. We also found that wheat reproductive growth duration increased due to shifts in cultivars and flowering date, and the duration was significantly and positively correlated with wheat yield. This study highlights the different impacts of T-max and T-min in different growth stages of winter wheat, as well as the importance of management (e.g. shift of sowing date) and cultivars shift in adapting to climate change in the major wheat production region. (C) 2017 Elsevier B.V. All rights reserved. |
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2017-06-12 |
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English |
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0168-1923 |
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article |
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CropM, ft_macsur |
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MA @ admin @ |
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4962 |
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Author |
Brzezinska, M. |
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Title |
What is a stronger determinant of soil respiration: soil temperature or moisture |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-10 |
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Increased atmospheric concentrations of greenhouse gases have led to global warming and climatic changes. Both experimental and modelling studies are necessary to predict and to quantify gas exchange in agroecosystems. We studied the effect of the important environmental factors (soil moisture and temperature) on CO2 emission from agricultural soil (Orthic Luvisol developed from loess) under field and laboratory conditions. In the field experiment (winter wheat, permanent meadow or black fallow), the in situ CO2 efflux form the soil, soil moisture and temperature were measured from April to December 2013. The CO2 efflux was influenced by plant cover (F=7.96; p<0.001), and was related to both, soil temperature (p<0.001) and slightly less by soil moisture (p<0.01). In the second experiment, soil was collected from a depth of 0-10 cm, air-dried, and passed through an 2 mm sieve. Next, soil samples were rewetted to obtain soil moisture in a range from water saturation (pF 0) to plant wilting point (pF 4.2), and incubated at different temperatures (from 5oC to 30oC). Multifactor analysis of variance has shown that the soil respiration, as measured under controlled conditions, was much more affected by soil temperature (F=237.0; p<0.0001), than by soil moisture (F=4.99; p<0.01). No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2125 |
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Author |
Lotze-Campen, H. |
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Title |
What have we Learned from Crop-Economic Model Comparison in AgMIP |
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2013 |
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TradeM |
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MACSUR TradeM Workshop on Global Food Security Challenges – European Research approaches. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 2013-11-18 to 2013-11-20 |
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MA @ admin @ |
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2614 |
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Author |
Banse, M. |
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Title |
What drives meat consumption? Combining cross-country analysis with an applied trade model |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-3 |
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In a cross country analysis using national data for both OECD and developing countries, we estimate a regression model with different coefficients for different drivers for per capita meat consumption. The model contains data from approximately 125 countries (depending on the variables included) on meat consumption and production, relative size of agricultural area and pasture and meadows, PPP adjusted consumer prices for meat (and for food as control variable), PPP adjusted GNI per capita, HDI, degree of urbanisation, religion and geographical/cultural belonging.A regression analysis has been conducted, using OLS with data from 2011 and an aggregation of all meat types as the dependent variable. In the results all of the mentioned variables have a significant impact on meat consumption.Based on a first scenario analysis which has been presented on a TradeM Workshop of MACSUR in September 2014, this paper will extend the approach of an estimated cross-country analysis to improve the demand elasticities in the MAGNET model for meat and meat products. Further other demand determining factors of meat consumption, e.g. behavioural change towards less meat consumption (vegetarian or vegan) derived from the regression analysis will be fed into the MAGNET model. This extended approach will help to analyse the resulting market effects of a changing demand pattern for meat. MAGNET will provide insights in consequences on supply and international trade for meat and meat products.The aim of this combined approach is to further explore the relationship between production and consumption, and to what extent the one is driving the other. Based on the application of the panel data method for a detailed demand analysis with the combination of the feedback from the supply and trade side based on the MAGNET model we will be able to provide a tool which is able to address the important questions of demand responses under different adaptation or mitigation strategies towards clime change, such as tax measures like fat taxes. This extended tool also contributes to an improved decision making process of policy makers under different options to respond to climate change issues – not only with regard to the supply side of agricultural production but also to the consumption side. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2118 |
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Author |
Challinor, A. |
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Title |
What does the Paris Agreement mean for crop-climate modelling? |
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Conference Article |
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2016 |
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Berlin (Germany) |
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International Crop Modelling Symposium iCROPM 2016, 2016-05-15 to 2016-05-17, Berlin, Germany |
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MA @ admin @ |
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4893 |
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