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Author Jancic, M.
Title Climate change adaptation in maize production in Serbia Type Report
Year (down) 2016 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 9 C6 - Issue Pages Sp9-3
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Abstract Climate change is noticed and well established phenomenon, described as change in the statistical properties of the climate system, considered over long period of time, regardless of cause (Houghton, 1996). This change has been monitored on global (Rosenzweig et al., 1994; Harrison et al., 1995; Wolf et al., 1995; Watson et al., 1996; Downing et al., 2000; Sathaye et al., 1997; Sirotenko et al., 1997) and regional scale (Alexandrov et al., 2002; Lalic et al., 2012; Vučetić, 2011) by researchers, organizations and part of various programmes (IPCC, UNESCO Climate Change Initiative). In a same time, it was analysed change in agroclimatic indices, soil and water balance, crop development and yield, that quantify climate change impact on agricultural production. In recent regional studies and research projects (COST 734, 2008; ADAGIO, 2009), it was estimated and quantified climate change impact on yield and development in crop production of Central and Eastern European countries and Mediterranean region. The research showed a decrease in yield in several major crops, important in national food production and part of economy. A high variability in yield from year to year and decrease in yield was showed for most cereals.
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Call Number MA @ admin @ Serial 4856
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Author Deppermann et al.
Title Food and nutrition security in Europe – a quantification of multi-stakeholder scenarios Type Report
Year (down) 2016 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 8 Issue Pages SP8-5
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Area Expedition Conference LiveM2016: International livestock modelling conference – Modelling grassland-livestock systems under climate change
Notes Approved no
Call Number MA @ admin @ Serial 4850
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Author Eory, V.; Hutchings, N.
Title Farm management and sustainability indicators: What and how to include in farm scale models Type Report
Year (down) 2016 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 8 Issue Pages Sp8-7
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Area Expedition Conference LiveM2016: International livestock modelling conference – Modelling grassland-livestock systems under climate change
Notes Approved no
Call Number MA @ admin @ Serial 4851
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Author Van der Linden, A.
Title Exploring grass-based beef production under climate change by integration of grass and cattle growth models Type Report
Year (down) 2016 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 8 C6 - Issue Pages Sp8-18
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Abstract Conference presentation PDF
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Call Number MA @ admin @ Serial 4852
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Author Lehtonen, H.
Title Evaluating competitiveness of clover-grass as a resilient feed production option in Finland Type Report
Year (down) 2016 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 9 C6 - Issue Pages Sp9-4
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Abstract Clover-grasses address the following objectives:– Decreased input use (N-fertilization), reduced dependency ofinorganic N => reduced GHG emissions– Possibility for increased protein content of silage, reduceddependency on purchased protein feed supplement (homegrown proteins, resilience)© Natural Resources Institute Finland– Better utilisation of farmland in the context of climate changein the north: Higher T – improved N fixation– Compatible with sustainable agriculture and sustainableintensification: more output with the same inputs / the sameoutput with reduced (non-renewable) inputs• In contrast: Shifting to silage maize increases N fertilisation– Major shift from grasslands to silage maize in e.g. Denmark 1. Small cost reductions in clover-grass cultivation, or clover-grasspremiums, may or may not increase clover cultivation- Their effectiveness is uncertain and subject to prices2. N tax is effective, but is not a suitable policy action in currentfinancial situation of farms (milk crisis 2015-2016)3. However, the results suggest that a 25% higher N price lead to© Natural Resources Institute Finlandsignificantly higher clover grass area and a small reduction ínmilk output – with no cost reductions or extra premiums!4. To increase clover cultivation, price ratios should be adjusted!5. If increasing clover -grass yield, a robust increase in clovergrass areas may realise, with small benefits for farm economyand overall production – How much more clover grass yieldcould be attained at low costs? A topic for further discussionand analysis
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Notes Approved no
Call Number MA @ admin @ Serial 4853
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