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Author Wallach, D.; Rivington, M. url  openurl
  Title (up) A framework structure to integrate improved methods for uncertainty evaluation, and protocols for methods application Type Report
  Year 2014 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 3 Issue Pages D-C4.1.2  
  Keywords CropM  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 2078  
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Author Hoveid, Ø. url  openurl
  Title (up) A prototype dynamic stochastic equilibrium model of the global food system Type
  Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 4 Issue Pages SP4-6  
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  Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2196  
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Author Hoveid, Ø. url  openurl
  Title (up) A prototype stochastic dynamic equilibrium model of the global food system Type
  Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 5 Issue Pages Sp5-24  
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  Abstract The risks of food consumption are primarily linked to those of food production due to stochastic weather. Other sources of risk are associated with break-down of food trade or transport for weather or political reasons. Hopefully, future cures against increased risk due to climate change may be found with new agricultural technologies, systems of storage from favorable to unfavorable periods, more flexible trade-arrangements between favorable and unfavorable places. However, in the short run one has to rely on the available technology, storage facilities and trade agreements. With a realistic model of the stochastic global food system, it should be possible to measure risks of certain extreme unfavorable events.A realistic case will have countries with different climate in different growing seasons. Markets will be open for trade at a number of points per year, in which decisions of production, storage, trade and consumption can be coordinated as a static equilibrium. Determinants of this equilibrium are the weather up to this date reflected in the state of crops, the available harvested stocks and the decision-maker’s preferences. With a global stochastic process of weather, a stochastic sequence of equilibria follows. No Label  
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  Area Expedition Conference MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2139  
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Author Stewart, D. url  openurl
  Title (up) A strategy for the dissemination outputs at the national, EU and global levels Type Report
  Year 2013 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 2 Issue Pages D-C6.5  
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  Abstract To effectively communicate and disseminate the outputs of CropM and MACSUR per se at national, EU and global levels it is essential that we engage with the appropriate audiences and tailor the level and depth of the outputs accordingly. Consequently for the range of stakeholder outputs there will be a staged period of engagement with stakeholders in the policy and industry sectors (and where appropriate others). This will be driven by the strategies outlined in WP6.3-4 (Strategies for engagement on adaptation and mitigation with national and EU policy makers and with the agro-food chain sector). Once enacted and the feedback collated these response will facilitate the co-construction of an appropriate dissemination strategy. Aligned with this will be a series of standardised dissemination routes that will deliver globally but will then often be followed up by a more local (national) output/dissemination activity tailored for that region. The dissemination strategy will include but will not be limited to multiple and various methods of information distribution including Scientific papers and presentations. Agricultural sector/industry focused talks/presentations and workshops. A fully developed and interactive website (part of the larger project). Social Media Podcasts and WebTV with key actors in the crop and climate change arena including scientists, and stakeholders (policy, agriculturalists and industry representatives). Integration with the cognate EU platforms, e.g. EIP Agricultural and Sustainability, EIT-KIC Climate Change(ETP), the appropriate ETPs (http://cordis.europa.eu/technology-platforms/individual_en.html) and major EU projects such as SUSFOOD etc. No Label  
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  Notes Approved no  
  Call Number MA @ admin @ Serial 2243  
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Author Milford, A. url  openurl
  Title (up) Achieving Emission Reduction Targets by Changing Eating Habits in Norway Type
  Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal  
  Volume 4 Issue Pages SP4-11  
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  Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2201  
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