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Mueller, L.; Schindler, U.; Shepherd, T.G.; Ball, B.C.; Smolentseva, E.; Hu, C.; Hennings, V.; Schad, P.; Rogasik, J.; Zeitz, J.; Schlindwein, S.L.; Behrendt, A.; Helming, K.; Eulenstein, F. |
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Title |
A framework for assessing agricultural soil quality on a global scale |
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Journal Article |
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Year  |
2012 |
Publication |
Archives of Agronomy and Soil Science |
Abbreviated Journal |
Archives of Agronomy and Soil Science |
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Volume |
58 |
Issue |
sup1 |
Pages |
S76-S82 |
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Keywords |
soil quality; indicators; muencheberg soil quality rating |
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Abstract |
This paper provides information about a novel approach of rating agricultural soil quality (SQ) and crop yield potentials consistently over a range of spatial scales. The Muencheberg Soil Quality Rating is an indicator-based straightforward overall assessment method of agricultural SQ. It is a framework covering aspects of soil texture, structure, topography and climate which is based on 8 basic indicators and more than 12 hazard indicators. Ratings are performed by visual methods of soil evaluation. A field manual is then used to provide ratings from tables based on indicator thresholds. Finally, overall rating scores are given, ranging from 0 (worst) to 100 (best) to characterise crop yield potentials. The current approach is valid for grassland and cropland. Field tests in several countries confirmed the practicability and reliability of the method. At field scale, soil structure is a crucial, management induced criterion of agricultural SQ. At the global scale, climate controlled hazard indicators of drought risk and soil thermal regime are crucial for SQ and crop yield potentials. Final rating scores are well correlated with crop yields. We conclude that this system could be evolved for ranking and controlling agricultural SQ on a global scale. |
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0365-0340 |
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CropM, TradeM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4589 |
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Author |
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
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Title |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
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Journal Article |
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Year |
2012 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
41 |
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Pages |
66-72 |
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Keywords |
kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land |
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Abstract |
In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved. |
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2016-07-22 |
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1161-0301 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4581 |
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Author |
Lai, R.; Seddaiu, G.; Gennaro, L.; Roggero, P.P. |
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Title |
Effects of nitrogen fertilizer sources and temperature on soil CO2 efflux in Italian ryegrass crop under Mediterranean conditions |
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Journal Article |
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Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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7 |
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2 |
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27 |
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ISSN |
2039-6805 |
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LiveM, ftnotmacsur |
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no |
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MA @ admin @ |
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4478 |
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Author |
Ventrella, D.; Giglio, L.; Charfeddine, M.; Lopez, R.; Castellini, M.; Sollitto, D.; Castrignanò, A.; Fornaro, F. |
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Title |
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility |
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Journal Article |
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Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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Volume |
7 |
Issue |
1 |
Pages |
15 |
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Keywords |
DSSAT model; CENTURY-module; climate change; winter durum wheat; tomato, crop rotation |
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Cropping systems are affected by climate change because of the strong relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. The increasing temperatures and the reduction of available water resources may result in negative impacts on the agricultural activity in Mediterranean environments than other areas. In this study the CERES-Wheat and CROPGRO-Tomato models were used to assess the effects of climate change on winter wheat (Triticum durum L.) and processing tomato (Lycopersicon aesculentum Mill.) in one of most productive areas of Italy, located in the northern part of the Puglia region. In particular we have compared three different General Circulation Models (HadCM3, CCSM3, ECHAM5) subjected to a statistical downscaling under two future IPCC scenarios (B1 and A2). The analysis was carried out at regional scale repeating the simulations for seven homogeneous area characterizing the spatial variability of the region. In the second part of the study, considering only HadCM3 data set, climate change impact on long-term sequences of the two crops combined in three crop rotations were evaluated in terms of yield performances and soil fertility as indicated by the soil organic content of carbon and nitrogen. The comparison between GCMs showed no significant differences for winter durum wheat yield, while noticeable differences were found for yield and irrigation requirements of tomato. Under future scenarios, the production levels were reduced for tomato, whereas positive yield effects were observed for winter durum wheat. For winter durum wheat the simulation indicated that two- and three-year rotations, including one year of tomato cultivation, improved the cereal yield and this positive effect maintained its validity also in future scenarios. For both crops higher requirements of water and nitrogen were predicted under future scenarios. This result coupled with the decrease of yield caused negative reduction of water use efficiency and nitrogen use efficiency for tomato cultivation. |
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2039-6805 1125-4718 |
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CropM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4481 |
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Author |
Leogrande, R.; Lopedota, O.; Montemurro, F.; Vitti, C.; Ventrella, D. |
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Title |
Effects of irrigation regime and salinity on soil characteristics and yield of tomato |
Type |
Journal Article |
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Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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Volume |
7 |
Issue |
1 |
Pages |
8 |
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Keywords |
saline water; irrigation volume; Lycopersicon esculentum; soil solution |
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A field experiment was conducted in Mediterranean conditions to evaluate the effects of different irrigation volumes and water quality on yield performance of tomato crop. The tomato crop was irrigated reestablishing 50 (I1), 75 (I2) and 100% (I3) of the crop evapotranspiration (ETc) with two water quality: fresh water with EC 0.9 dS m-1 (FW) and saline water with EC 6 dSm-1 (SW). At harvest, total and marketable yield, weight, number, total soluble solids (TSS) and dry matter of fruit were calculated, The results showed no statistical differences among the three different irrigation volumes on tomato yield and quality. The salinity treatment did not affect yield, probably because the soil salinity in the root zone on average remained below the threshold of tomato salt tolerance. Instead, salinity improved fruit quality parameters as dry matter and TSS by 13 and 8%, respectively. After the first field application of saline water, soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cations increased; the largest increase of cations, in particular of Na, occurred in the top layer. At the end of the experiment, the absolute value of SSEC, ECe and SAR, for all the effects studied, were lower than those recorded in 2007. This behavior was suitable to the reduced volumes of treatments administered in 2009 in respect to the 2007. Furthermore, the higher total rainfall recorded in 2009 increased the leaching and downward movement of salts out of the sampling depth. |
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2039-6805 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4476 |
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