| Records |
| Author |
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
| Title |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
Type |
Journal Article |
| Year |
2013 |
Publication |
Sustainable Agriculture Research |
Abbreviated Journal |
Sustainable Agriculture Research |
| Volume |
2 |
Issue |
3 |
Pages |
118 |
| Keywords |
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| Abstract |
Climate scenarios and projections have suggested that the impacts of climate change on land use will be noticed particularly by the communities that depend on natural resources for their subsistence. The climate vulnerability of poor communities varies greatly, but in general, climate change combines with other threats and becomes superimposed on existing vulnerabilities. This paper presents a case study that strives to understand the social organization in a vulnerable community of Guaraciaba, in southern Brazil, to investigate aspects of an adaptation strategy to climate change based on the local development and conservation of landraces of a set of crop species. Landraces are varieties better adapted to adversities, especially drought, which is an important threat to the famers in the region. Every farmer receives annually a “kit of biodiversity”, a set of local varieties with the amount of seeds necessary to be cultivated in order to produce enough food for the family. The study had a qualitative approach and was carried out through semi-structured interviews with technicians and 30% of the rural families who farm with landraces. The study concludes that the factors that make this adaptation strategy sustainable are: the ability to undertake actions strongly based on local socio-cultural needs (a social support network), biodiversity management practices designed to reduce external economic dependence, self management of genetic resources, the establishment of priorities based on locally available resources, a work plan for community participation (field days, a community based festival), the establishment of the roles of community in the planning and implementation of programs for biodiversity management. |
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| Language |
English |
Summary Language |
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| Series Editor |
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| Series Volume |
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Series Issue |
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Edition |
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ISSN  |
1927-0518 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
TradeM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4600 |
| Permanent link to this record |
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| Author |
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
| Title |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
Type |
Journal Article |
| Year |
2018 |
Publication |
Agriculture |
Abbreviated Journal |
Agriculture |
| Volume |
8 |
Issue |
7 |
Pages |
93 |
| Keywords |
northern Europe; forage grasslands; spring cereals; drainage; soil conidtions; farm management; agricultural policy |
| Abstract |
The sustainable intensification of farming systems is expected to increase food supply and reduce the negative environmental effects of agriculture. It is also seen as an effective adaptation and mitigation strategy in response to climate change. Our aim is to determine farmers’ and other stakeholders’ views on how higher crop yields can be achieved from their currently low levels. This was investigated in two stakeholder workshops arranged in North Savo, Finland, in 2014 and 2016. The workshop participants, who were organized in discussion groups, considered some agricultural policies to discourage the improvement of crop yields. Policy schemes were seen to support extensification and reduce the motivation for yield improvements. However, the most important means for higher crop yields indicated by workshop participants were improved soil conditions with drainage and liming, in addition to improved crop rotations, better sowing techniques, careful selection of cultivars and forage grass mixtures. Suggested solutions for improving both crop yields and farm income also included optimized use of inputs, focusing production at the most productive fields and actively developed farming skills and knowledge sharing. These latter aspects were more pronounced in 2016, suggesting that farmers’ skills are increasingly being perceived as important. |
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Edition |
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| ISSN |
2077-0472 |
ISBN |
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Medium |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5203 |
| Permanent link to this record |
