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Author |
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P.; Shi, W.; Xiao, D.; Liu, Y.; Wang, M.; Liu, F.; Zhang, H. |
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Title |
Historical data provide new insights into response and adaptation of maize production systems to climate change/variability in China |
Type |
Journal Article |
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Year |
2016 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
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Volume |
185 |
Issue |
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Pages |
1-11 |
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Keywords |
china; climate variability; grain yield; impact; maize; northeast china; tropical maize; wheat yields; heat-stress; crop yields; temperature; impacts; sensitivities; hybrids; trends |
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Abstract |
Extensive studies had been conducted to investigate the impacts of climate change on maize growth and yield in recent decades; however, the dynamics of crop husbandry in response and adaptation to climate change were not taken into account. Based on field observations spanning from 1981 to 2009 at 167 agricultural meteorological stations across China, we found that solar radiation and temperature over the observed maize growth period had decreasing trends during 1981-2009, and maize yields were positively correlated with these climate variables in major production regions. The decreasing trends in solar radiation and temperature during maize growth period were mainly ascribed to the adoption of late maturity cultivars with longer reproductive growth period (RGP). The adoption of late maturing cultivars with longer RGP contributed substantially to grain yield increase during the last three decades. The climate trends during maize growth period varied among different production areas. During 1981-2009, decreases in mean temperature, precipitation and solar radiation over maize growth period jointly reduced yield most by 13.2-17.3% in southwestern China, by contrast in northwestern China increases in mean temperature, precipitation and solar radiation jointly increased yield most by 12.9-14.4%. Our findings highlight that the adaptations of maize production system to climate change through shifts of sowing date and genotypes are underway and should be taken into accounted when evaluating climate change impacts. (C) 2015 Elsevier B.V. All rights reserved. |
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2016-10-31 |
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0378-4290 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial  |
4816 |
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Author |
Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
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Title |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
Type |
Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
9 |
Issue |
4 |
Pages |
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Keywords |
heat stress; crop yield; temperature; soil moisture; modelling; wheat; rye; harvest index; wheat yields; climate-change; winter-wheat; grain number; extreme heat; maize; variability; irrigation; drought |
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Abstract |
Increasing crop productivity while simultaneously reducing the environmental footprint of crop production is considered a major challenge for the coming decades. Even short episodes of heat stress can reduce crop yield considerably causing low resource use efficiency. Studies on the impact of heat stress on crop yields over larger regions generally rely on temperatures measured by standard weather stations at 2 m height. Canopy temperatures measured in this study in field plots of rye were up to 7 degrees C higher than air temperature measured at typical weather station height with the differences in temperatures controlled by soil moisture contents. Relationships between heat stress and grain number derived from controlled environment studies were only confirmed under field conditions when canopy temperature was used to calculate stress thermal time. By using hourly mean temperatures measured by 78 weather stations located across Germany for the period 1994-2009 it is estimated, that mean yield declines in wheat due to heat stress during flowering were 0.7% when temperatures are measured at 2 m height, but yield declines increase to 22% for temperatures measured at the ground. These results suggest that canopy temperature should be simulated or estimated to reduce uncertainty in assessing heat stress impacts on crop yield. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
Serial |
4814 |
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Author |
Siebert, S.; Ewert, F. |
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Title |
Future crop production threatened by extreme heat |
Type |
Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
9 |
Issue |
4 |
Pages |
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Keywords |
climate-change; simulation-models; wheat yields; day length; temperature; growth; impact; co2; phenology; patterns |
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Abstract |
Heat is considered to be a major stress limiting crop growth and yields. While important findings on the impact of heat on crop yield have been made based on experiments in controlled environments, little is known about the effects under field conditions at larger scales. The study of Deryng et al (2014 Global crop yield response to extreme heat stress under multiple climate change futures Environ. Res. Lett. 9 034011), analysing the impact of heat stress on maize, spring wheat and soya bean under climate change, represents an important contribution to this emerging research field. Uncertainties in the occurrence of heat stress under field conditions, plant responses to heat and appropriate adaptation measures still need further investigation. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4813 |
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Author |
Schönhart, M.; Nadeem, I. |
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Title |
Direct climate change impacts on cattle indicated by THI models |
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Journal Article |
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Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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Volume |
6 |
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17-17 |
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Keywords |
dairy; THI; milk yield; integrated modelling; economic loss |
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2016-10-31 |
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TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4811 |
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Author |
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
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Title |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
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Journal Article |
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Year |
2014 |
Publication |
Ecological Modelling |
Abbreviated Journal |
Ecol. Model. |
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Volume |
288 |
Issue |
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Pages |
103-111 |
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Keywords |
Population growth; Food production; Dynamic global vegetation model; Climate change; LPJmL; stomatal conductance; population-growth; food-production; co2; enrichment; model; photosynthesis; scenarios; leaves; plants; yield |
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Abstract |
The human population is projected to reach more than 10 billion in the year 2100. Together with changing consumption pattern, population growth will lead to increasing food demand. The question arises whether or not the Earth is capable of fulfilling this demand. In this study, we approach this question by estimating the carrying capacity of current agricultural systems (K-C), which does not measure the maximum number of people the Earth is likely to feed in the future, but rather allows for an indirect assessment of the increases in agricultural productivity required to meet demands. We project agricultural food production under progressing climate change using the state-of-the-art dynamic global vegetation model LPJmL, and input data of 3 climate models. For 1990 to 2100 the worldwide annual caloric yield of the most important 11 crop types is simulated. Model runs with and without elevated atmospheric CO2 concentrations are performed in order to investigate CO2 fertilization effects. Country-specific per-capita caloric demands fixed at current levels and changing demands based on future GDP projections are considered to assess the role of future dietary shifts. Our results indicate that current population projections may considerably exceed the maximum number of people that can be fed globally if climate change is not accompanied by significant changes in land use, agricultural efficiencies and/or consumption pathways. We estimate the gap between projected population size and K-C to reach 2 to 6.8 billion people by 2100. We also present possible caloric self-supply changes between 2000 and 2100 for all countries included in this study. The results show that predominantly developing countries in tropical and subtropical regions will experience vast decreases of self-supply. Therefore, this study is important for planning future large-scale agricultural management, as well as the critical assessment of population projections, which should take food-mediated climate change feedbacks into account |
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2016-10-31 |
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0304-3800 |
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CropM |
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Call Number |
MA @ admin @ |
Serial |
4806 |
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