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Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. |
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Title |
Water and energy footprint of irrigated agriculture in the Mediterranean region |
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Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal  |
Environ. Res. Lett. |
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Volume |
9 |
Issue |
12 |
Pages |
124014 |
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Keywords |
food security; CO2 emissions; nexus; water productivity; water resources; climate-change; southern spain; management; impacts; deficit; grids |
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Abstract |
Irrigated agriculture constitutes the largest consumer of freshwater in the Mediterranean region and provides a major source of income and employment for rural livelihoods. However, increasing droughts and water scarcity have highlighted concerns regarding the environmental sustainability of agriculture in the region. An integrated assessment combining a gridded water balance model with a geodatabase and GIS has been developed and used to assess the water demand and energy footprint of irrigated production in the region. Modelled outputs were linked with crop yield and water resources data to estimate water (m(3) kg(-1)) and energy (CO2 kg(-1)) productivity and identify vulnerable areas or `hotspots’. For a selected key crops in the region, irrigation accounts for 61 km(3) yr(-1) of water abstraction and 1.78 Gt CO2 emissions yr-1, with most emissions from sunflower (73 kg CO2/t) and cotton (60 kg CO2/t) production. Wheat is a major strategic crop in the region and was estimated to have a water productivity of 1000 tMm(-3) and emissions of 31 kg CO2/t. Irrigation modernization would save around 8 km(3) of water but would correspondingly increase CO2 emissions by around +135\%. Shifting from rain-fed to irrigated production would increase irrigation demand to 166 km(3) yr(-1) (+137\%) whilst CO2 emissions would rise by +270\%. The study has major policy implications for understanding the water-energy-food nexus in the region and the trade-offs between strategies to save water, reduce CO2 emissions and/or intensify food production. |
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1748-9326 |
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CropM, ft_macsur |
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MA @ admin @ |
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4747 |
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Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
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Title |
Integrated crop water management might sustainably halve the global food gap |
Type |
Journal Article |
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Year |
2016 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
11 |
Issue |
2 |
Pages |
025002 |
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Keywords |
sustainable intensification; yield gap; water harvesting; conservation agriculture; irrigation efficiency; food security; climate change adaptation; sub-saharan africa; rain-fed agriculture; dry-spell mitigation; supplemental irrigation; climate-change; smallholder irrigation; environmental impacts; developing-countries; semiarid region; south-africa |
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As planetary boundaries are rapidly being approached, humanity has little room for additional expansion and conventional intensification of agriculture, while a growing world population further spreads the food gap. Ample evidence exists that improved on-farm water management can close water-related yield gaps to a considerable degree, but its global significance remains unclear. In this modeling study we investigate systematically to what extent integrated crop water management might contribute to closing the global food gap, constrained by the assumption that pressure on water resources and land does not increase. Using a process-based bio-/agrosphere model, we simulate the yield-increasing potential of elevated irrigation water productivity (including irrigation expansion with thus saved water) and optimized use of in situ precipitation water (alleviated soil evaporation, enhanced infiltration, water harvesting for supplemental irrigation) under current and projected future climate (from 20 climate models, with and without beneficial CO2 effects). Results show that irrigation efficiency improvements can save substantial amounts of water in many river basins (globally 48% of non-productive water consumption in an ‘ambitious’ scenario), and if rerouted to irrigate neighboring rainfed systems, can boost kcal production significantly (26% global increase). Low-tech solutions for small-scale farmers on water-limited croplands show the potential to increase rainfed yields to a similar extent. In combination, the ambitious yet achievable integrated water management strategies explored in this study could increase global production by 41% and close the water-related yield gap by 62%. Unabated climate change will have adverse effects on crop yields in many regions, but improvements in water management as analyzed here can buffer such effects to a significant degree. |
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1748-9326 |
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CropM, TradeM |
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MA @ admin @ |
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4733 |
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Siebert, S.; Webber, H.; Zhao, G.; Ewert, F.; Siebert, S.; Webber, H.; Zhao, G.; Ewert, F. |
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Title |
Heat stress is overestimated in climate impact studies for irrigated agriculture |
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Journal Article |
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Year |
2017 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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12 |
Issue |
5 |
Pages |
054023 |
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Keywords |
heat stress; climate change impact assessment; irrigation; canopy temperature; CANOPY TEMPERATURE; WINTER-WHEAT; WATER-STRESS; CROP YIELDS; GROWTH; MAIZE; DROUGHT; UNCERTAINTY; ENVIRONMENT; PHENOLOGY |
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Climate change will increase the number and severity of heat waves, and is expected to negatively affect crop yields. Here we show for wheat and maize across Europe that heat stress is considerably reduced by irrigation due to surface cooling for both current and projected future climate. We demonstrate that crop heat stress impact assessments should be based on canopy temperature because simulations with air temperatures measured at standard weather stations cannot reproduce differences in crop heat stress between irrigated and rainfed conditions. Crop heat stress was overestimated on irrigated land when air temperature was used with errors becoming larger with projected climate change. Corresponding errors in mean crop yield calculated across Europe for baseline climate 1984-2013 of 0.2 Mg yr(-1) (2%) and 0.6 Mg yr(-1) (5%) for irrigated winter wheat and irrigated grain maize, respectively, would increase to up to 1.5 Mg yr (1) (16%) for irrigated winter wheat and 4.1 Mg yr (1) (39%) for irrigated grain maize, depending on the climate change projection/GCM combination considered. We conclude that climate change impact assessments for crop heat stress need to account explicitly for the impact of irrigation. |
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2017-06-22 |
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1748-9326 |
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CropM, ft_macsur |
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MA @ admin @ |
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5035 |
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Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
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Title |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
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Journal Article |
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Year |
2012 |
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Environmental and Experimental Botany |
Abbreviated Journal |
Environmental and Experimental Botany |
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81 |
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1-10 |
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Keywords |
stomatal density; leaf gas exchanges; transpiration; salt tolerance; osmotic adjustment; salt-stress tolerance; water-use efficiency; nacl salinity; hydraulic conductivity; irrigation water; dynamic indexes; leaf expansion; abscisic-acid; growth; plants |
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Water and soil salinization are major constraints to agricultural productions because plant adaptation to hyperosmotic environments is generally associated to reduced growth and ultimately yield loss. Understanding the physiological/molecular mechanisms that link adaptation and growth is one of the greatest challenges in plant stress research since it would allow us to better define strategies to improve crop salt tolerance. In this study we attempted to establish a functional link between morphological and physiological traits in strawberry in order to identify margins to “uncouple” plant growth and stress adaptation. Two strawberry cultivars, Elsanta and Elsinore, were grown under 0, 10.20 and 40 mM NaCl. Upon salinization Elsanta plants maintained a larger and more functional leaf area compared to Elsinore plants, which were irreversibly damaged at 40 mM NaCl. The tolerance of Elsanta was correlated with a constitutive reduced transpirational flux due to low stomata! density (173 vs. 234 stomata mm(-2) in Elsanta and Elsinore, respectively), which turned out to be critical to pre-adapt plants to the oncoming stress. The reduced transpiration rate of Elsanta (14.7 g H2O plant(-1) h(-1)) respect to Elsinore (17.7 g H2O plant(-1) h(-1)) most likely delayed the accumulation of toxic ions into the leaves, preserved tissues dehydration and consented to adjust more effectively to the hyperosmotic environment. Although we cannot rule out the contribution of other physiological and molecular mechanisms to the relatively higher tolerance of Elsanta, here we demonstrate that low stomatal density may be beneficial for cultivars prescribed to be used in marginal environments in terms of salinity and/or drought. (C) 2012 Elsevier B.V. All rights reserved. |
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2016-10-31 |
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0098-8472 |
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CropM |
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MA @ admin @ |
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4797 |
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Author |
Van Oijen, M.; Höglind, M. |
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Title |
Toward a Bayesian procedure for using process-based models in plant breeding, with application to ideotype design |
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Journal Article |
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Year |
2016 |
Publication |
Euphytica |
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Euphytica |
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207 |
Issue |
3 |
Pages |
627-643 |
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Keywords |
BASGRA; cold tolerance; genotype-environment interaction; plant breeding; process-based modelling; yield stability; grassland productivity; timothy regrowth; climate-change; water-deficit; forest models; late blight; leaf-area; calibration; growth; tolerance |
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Process-based grassland models (PBMs) simulate growth and development of vegetation over time. The models tend to have a large number of parameters that represent properties of the plants. To simulate different cultivars of the same species, different parameter values are required. Parameter differences may be interpreted as genetic variation for plant traits. Despite this natural connection between PBMs and plant genetics, there are only few examples of successful use of PBMs in plant breeding. Here we present a new procedure by which PBMs can help design ideotypes, i.e. virtual cultivars that optimally combine properties of existing cultivars. Ideotypes constitute selection targets for breeding. The procedure consists of four steps: (1) Bayesian calibration of model parameters using data from cultivar trials, (2) Estimating genetic variation for parameters from the combination of cultivar-specific calibrated parameter distributions, (3) Identifying parameter combinations that meet breeding objectives, (4) Translating model results to practice, i.e. interpreting parameters in terms of practical selection criteria. We show an application of the procedure to timothy (Phleum pratense L.) as grown in different regions of Norway. |
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2016-10-31 |
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0014-2336 |
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CropM, ft_macsur |
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MA @ admin @ |
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4820 |
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