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Author |
Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
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Title |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
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Journal Article |
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Year |
2012 |
Publication |
Environmental and Experimental Botany |
Abbreviated Journal |
Environmental and Experimental Botany |
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Volume |
81 |
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Pages |
1-10 |
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Keywords |
stomatal density; leaf gas exchanges; transpiration; salt tolerance; osmotic adjustment; salt-stress tolerance; water-use efficiency; nacl salinity; hydraulic conductivity; irrigation water; dynamic indexes; leaf expansion; abscisic-acid; growth; plants |
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Abstract |
Water and soil salinization are major constraints to agricultural productions because plant adaptation to hyperosmotic environments is generally associated to reduced growth and ultimately yield loss. Understanding the physiological/molecular mechanisms that link adaptation and growth is one of the greatest challenges in plant stress research since it would allow us to better define strategies to improve crop salt tolerance. In this study we attempted to establish a functional link between morphological and physiological traits in strawberry in order to identify margins to “uncouple” plant growth and stress adaptation. Two strawberry cultivars, Elsanta and Elsinore, were grown under 0, 10.20 and 40 mM NaCl. Upon salinization Elsanta plants maintained a larger and more functional leaf area compared to Elsinore plants, which were irreversibly damaged at 40 mM NaCl. The tolerance of Elsanta was correlated with a constitutive reduced transpirational flux due to low stomata! density (173 vs. 234 stomata mm(-2) in Elsanta and Elsinore, respectively), which turned out to be critical to pre-adapt plants to the oncoming stress. The reduced transpiration rate of Elsanta (14.7 g H2O plant(-1) h(-1)) respect to Elsinore (17.7 g H2O plant(-1) h(-1)) most likely delayed the accumulation of toxic ions into the leaves, preserved tissues dehydration and consented to adjust more effectively to the hyperosmotic environment. Although we cannot rule out the contribution of other physiological and molecular mechanisms to the relatively higher tolerance of Elsanta, here we demonstrate that low stomatal density may be beneficial for cultivars prescribed to be used in marginal environments in terms of salinity and/or drought. (C) 2012 Elsevier B.V. All rights reserved. |
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2016-10-31 |
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0098-8472 |
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CropM |
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MA @ admin @ |
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4797 |
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Author |
Porter, J.R.; Christensen, S. |
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Title |
Deconstructing crop processes and models via identities |
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Journal Article |
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Year |
2013 |
Publication |
Plant Cell and Environment |
Abbreviated Journal |
Plant Cell and Environment |
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Volume |
36 |
Issue |
11 |
Pages |
1919-1925 |
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Keywords |
Biomass; Carbon Dioxide/pharmacology; Climate Change; Crops, Agricultural/drug effects/*physiology; *Models, Biological; Kaya-Porter identity; crop models; deconstruction; resource use efficiency |
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Abstract |
This paper is part review and part opinion piece; it has three parts of increasing novelty and speculation in approach. The first presents an overview of how some of the major crop simulation models approach the issue of simulating the responses of crops to changing climatic and weather variables, mainly atmospheric CO2 concentration and increased and/or varying temperatures. It illustrates an important principle in models of a single cause having alternative effects and vice versa. The second part suggests some features, mostly missing in current crop models, that need to be included in the future, focussing on extreme events such as high temperature or extreme drought. The final opinion part is speculative but novel. It describes an approach to deconstruct resource use efficiencies into their constituent identities or elements based on the Kaya-Porter identity, each of which can be examined for responses to climate and climatic change. We give no promise that the final part is correct’, but we hope it can be a stimulation to thought, hypothesis and experiment, and perhaps a new modelling approach. |
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2016-10-31 |
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0140-7791 |
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CropM, ft_macsur |
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MA @ admin @ |
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4799 |
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Author |
Ventrella, D.; Stellacci, A.M.; Castrignanò, A.; Charfeddine, M.; Castellini, M. |
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Title |
Effects of crop residue management on winter durum wheat productivity in a long term experiment in Southern Italy |
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Journal Article |
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Year |
2016 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
77 |
Issue |
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Pages |
188-198 |
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Keywords |
Crop residue incorporation; Crop residue burning; Residual; autocorrelation; Mixed models; soil organic-matter; straw management; yield patterns; use efficiency; grain-yield; nitrogen; quality; systems; rotation; tillage |
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Abstract |
A long-term experiment comparing different crop residue (CR) managements was established in 1977 in Foggia (Apulia region, southern Italy). The objective of this study was to investigate the long-term effects of different types of crop residue management on main yield response parameters in a continuous cropping system of winter durum wheat. In order to correctly interpret the results, models accounting for spatial error autocorrelation were used and compared with ordinary least square models. Eight crop residue management treatments, based on burning of wheat straw and stubble or their incorporation with or without N fertilization and irrigation, were compared. The experimental design was a complete randomized block with five replicates. Results indicated that the dynamics of yield, grain protein content and hectolitric weight of winter durum wheat did not show any decline as usually expected when a monoculture is carried out for a long time. In addition, the temporal variability of productivity was more affected by meteorological factors, such as air temperature and rainfall, than CR management treatments. Higher wheat grain yields and hectolitric weights quite frequently occurred after burning of wheat straw compared with straw incorporation without nitrogen fertilization and autumn irrigation and this was attributed to temporary mineral N immobilization in the soil. The rate of 50 kg ha(-1) of N seemed to counterbalance this negative effect when good condition of soil moisture occurred in the autumn period, so yielding the same productive level of straw burning treatment. (C) 2016 Elsevier B.V. All rights reserved. |
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1161-0301 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4770 |
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Author |
Bai, H.; Tao, F.; Xiao, D.; Liu, F.; Zhang, H. |
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Title |
Attribution of yield change for rice-wheat rotation system in China to climate change, cultivars and agronomic management in the past three decades |
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Journal Article |
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Year |
2016 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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Volume |
135 |
Issue |
3-4 |
Pages |
539-553 |
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Keywords |
nitrogen-use efficiency; crop yields; winter-wheat; temperature; responses; impacts; decline; models; trends; plain |
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Using the detailed field experiment data from 1981 to 2009 at four representative agro-meteorological experiment stations in China, along with the Agricultural Production System Simulator (APSIM) rice-wheat model, we evaluated the impact of sowing/transplanting date on phenology and yield of rice-wheat rotation system (RWRS). We also disentangled the contributions of climate change, modern cultivars, sowing/transplanting density and fertilization management, as well as changes in each climate variables, to yield change in RWRS, in the past three decades. We found that change in sowing/transplanting date did not significantly affect rice and wheat yield in RWRS, although alleviated the negative impact of climate change to some extent. From 1981 to 2009, climate change jointly caused rice and wheat yield change by -17.4 to 1.5 %, of which increase in temperature reduced yield by 0.0-5.8 % and decrease in solar radiation reduced it by 1.5-8.7 %. Cultivars renewal, modern sowing/transplanting density and fertilization management contributed to yield change by 14.4-27.2, -4.7- -0.1 and 2.3-22.2 %, respectively. Our findings highlight that modern cultivars and agronomic management compensated the negative impacts of climate change and played key roles in yield increase in the past three decades. |
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2016-06-01 |
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0165-0009 |
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CropM, ft_macsur |
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MA @ admin @ |
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4736 |
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Author |
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
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Title |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
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Journal Article |
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Year |
2015 |
Publication |
Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
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208 |
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12-20 |
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Keywords |
agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification |
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Abstract |
The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved. |
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ISSN |
0167-8809 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4715 |
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