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Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
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Title |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
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Journal Article |
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Year |
2018 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
13 |
Issue |
3 |
Pages |
034014 |
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Keywords |
1.5 degrees C; West Africa; food security; climate change; DSSAT; SIMPLACE; Climate-Change Impacts; Sub-Saharan Africa; Food Security; Heat-Stress; Canopy Temperature; Paris Agreement; Pearl-Millet; Maize Yield; Crop; Yields; Model; MACSUR or FACCE acknowledged. |
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Abstract  |
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security. |
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1748-9326 |
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CropM, ft_macsur |
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MA @ admin @ |
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5196 |
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Webber, H.; Ewert, F.; Olesen, J.E.; Müller, C.; Fronzek, S.; Ruane, A.C.; Bourgault, M.; Martre, P.; Ababaei, B.; Bindi, M.; Ferrise, R.; Finger, R.; Fodor, N.; Gabaldón-Leal, C.; Gaiser, T.; Jabloun, M.; Kersebaum, K.-C.; Lizaso, J.I.; Lorite, I.J.; Manceau, L.; Moriondo, M.; Nendel, C.; Rodríguez, A.; Ruiz-Ramos, M.; Semenov, M.A.; Siebert, S.; Stella, T.; Stratonovitch, P.; Trombi, G.; Wallach, D. |
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Title |
Diverging importance of drought stress for maize and winter wheat in Europe |
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Journal Article |
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Year |
2018 |
Publication |
Nature Communications |
Abbreviated Journal |
Nat. Comm. |
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Volume |
9 |
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Pages |
4249 |
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Keywords |
Climate-Change Impacts; Air CO2 Enrichment; Food Security; Heat-Stress; Nitrogen Dynamics; Semiarid Environments; Canopy Temperature; Simulation-Model; Crop Production; Elevated CO2 |
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Understanding the drivers of yield levels under climate change is required to support adaptation planning and respond to changing production risks. This study uses an ensemble of crop models applied on a spatial grid to quantify the contributions of various climatic drivers to past yield variability in grain maize and winter wheat of European cropping systems (1984-2009) and drivers of climate change impacts to 2050. Results reveal that for the current genotypes and mix of irrigated and rainfed production, climate change would lead to yield losses for grain maize and gains for winter wheat. Across Europe, on average heat stress does not increase for either crop in rainfed systems, while drought stress intensifies for maize only. In low-yielding years, drought stress persists as the main driver of losses for both crops, with elevated CO2 offering no yield benefit in these years. |
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2018-10-25 |
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2041-1723 |
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CropM, ft_macsur |
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MA @ admin @ |
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5211 |
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Schauberger, B.; Rolinski, S.; Müller, C. |
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Title |
A network-based approach for semi-quantitative knowledge mining and its application to yield variability |
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Journal Article |
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2016 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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11 |
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12 |
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123001 |
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Keywords |
yield variability; crop models; interaction network; plant process; wheat; maize; rice; Global Food Security; Climate-Change; Crop Production; Stress Tolerance; Wheat Yields; Heat-Stress; Temperature Variability; Environmental-Factors; United-States; Elevated CO2 |
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Variability of crop yields is detrimental for food security. Under climate change its amplitude is likely to increase, thus it is essential to understand the underlying causes and mechanisms. Crop models are the primary tool to project future changes in crop yields under climate change. Asystematic overview of drivers and mechanisms of crop yield variability (YV) can thus inform crop model development and facilitate improved understanding of climate change impacts on crop yields. Yet there is a vast body of literature on crop physiology and YV, which makes a prioritization of mechanisms for implementation in models challenging. Therefore this paper takes on a novel approach to systematically mine and organize existing knowledge from the literature. The aim is to identify important mechanisms lacking in models, which can help to set priorities in model improvement. We structure knowledge from the literature in a semi-quantitative network. This network consists of complex interactions between growing conditions, plant physiology and crop yield. We utilize the resulting network structure to assign relative importance to causes of YV and related plant physiological processes. As expected, our findings confirm existing knowledge, in particular on the dominant role of temperature and precipitation, but also highlight other important drivers of YV. More importantly, our method allows for identifying the relevant physiological processes that transmit variability in growing conditions to variability in yield. We can identify explicit targets for the improvement of crop models. The network can additionally guide model development by outlining complex interactions between processes and by easily retrieving quantitative information for each of the 350 interactions. We show the validity of our network method as a structured, consistent and scalable dictionary of literature. The method can easily be applied to many other research fields. |
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2017-04-07 |
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1748-9326 |
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Review |
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CropM, ft_macsur |
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MA @ admin @ |
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4942 |
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Trnka, M.; Hlavinka, P.; Semenov, M.A. |
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Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change |
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Journal Article |
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2015 |
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Journal of the Royal Society Interface |
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J. R. Soc. Interface |
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12 |
Issue |
112 |
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20150721 |
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Keywords |
climate change; extreme events; food security; winter wheat |
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Ways of increasing the production of wheat, the most widely grown cereal crop, will need to be found to meet the increasing demand caused by human population growth in the coming decades. This increase must occur despite the decrease in yield gains now being reported in some regions, increased price volatility and the expected increase in the frequency of adverse weather events that can reduce yields. However, if and how the frequency of adverse weather events will change over Europe, the most important wheat-growing area, has not yet been analysed. Here, we show that the accumulated probability of 11 adverse weather events with the potential to significantly reduce yield will increase markedly across all of Europe. We found that by the end of the century, the exposure of the key European wheat-growing areas, where most wheat production is currently concentrated, may increase more than twofold. However, if we consider the entire arable land area of Europe, a greater than threefold increase in risk was predicted. Therefore, shifting wheat production to new producing regions to reduce the risk might not be possible as the risk of adverse events beyond the key wheat-growing areas increases even more. Furthermore, we found a marked increase in wheat exposure to high temperatures, severe droughts and field inaccessibility compared with other types of adverse events. Our results also showed the limitations of some of the presently debated adaptation options and demonstrated the need for development of region-specific strategies. Other regions of the world could be affected by adverse weather events in the future in a way different from that considered here for Europe. This observation emphasizes the importance of conducting similar analyses for other major wheat regions. |
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2016-10-31 |
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1742-5689 1742-5662 |
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CropM, ft_macsur |
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MA @ admin @ |
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4819 |
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Montesino-San Martín, M.; Olesen, J.E.; Porter, J.R. |
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A genotype, environment and management (GxExM) analysis of adaptation in winter wheat to climate change in Denmark |
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Journal Article |
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2014 |
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Agricultural and Forest Meteorology |
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Agricultural and Forest Meteorology |
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187 |
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1-13 |
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Winter wheat; Climate change; Adaptation; Uncertainty; Europe; food security; model hadgem1; physical-properties; regional climate; change impacts; field-scale; land-use; yield; nitrogen; variability |
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Wheat yields in Europe have shown stagnating trends during the last two decades, partly attributed to climate change. Such developments challenge the needs for increased production, in particular at higher latitudes, to meet increasing global demands and expected productivity reductions at lower latitudes. Climate change projections from three General Circulation Models or GCMs (UKMO-HadGEM1, INM-GM3.0 and CSIRO-Mk3.1) for the A1FI SIZES emission scenario for 2000 to 2100 were downscaled at a northern latitude location (Foulum, Denmark) using LARS-WG5.3. The scenarios accounted for changes in temperature, precipitation and atmospheric CO2 concentration. In addition, three temperature-variability scenarios were included assuming different levels of decreased temperature variability in winter and increased in summer. Crop yield was simulated for the different climate change scenarios by a calibrated version of AFRCWHEAT2 to model several combinations of genotypes (varying in crop growth, development and tolerance to water and nitrogen scarcity) and management (sowing dates and nitrogen fertilization rate). The simulations showed a slight improvement of grain yields (0.3-1.2 Mg ha(-1)) in the medium-term (2030-2050), but not enough to cope with expected increases in demand for food and feed. Optimum management added up to 1.8 Mg ha(-1). Genetic modifications regarding winter wheat crop development exhibit the greatest sensitivity to climate and larger potential for improvement (+3.8 Mg ha(-1)). The results consistently points towards need for cultivars with a longer reproductive phases (2.9-7.5% per 1 degrees C) and lower photoperiod sensitivities. Due to the positive synergies between several genotypic characteristics, multiple-target breeding programmes would be necessary, possibly assisted by model-based assessments of optimal phenotypic characteristics. |
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0168-1923 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4630 |
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