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Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
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Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
Type |
Journal Article |
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Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
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Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
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Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
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Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
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2019-04-27 |
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1354-1013 |
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CropM, ft_macsur |
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MA @ admin @ |
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5219 |
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Author |
Himanen, S.J.; Ketoja, E.; Hakala, K.; Rötter, R.P.; Salo, T.; Kahiluoto, H. |
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Title |
Cultivar diversity has great potential to increase yield for feed barley |
Type |
Journal Article |
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Year |
2013 |
Publication |
Agronomy for Sustainable Development |
Abbreviated Journal |
Agron. Sust. Developm. |
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Volume |
33 |
Issue |
3 |
Pages |
519-530 |
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Keywords |
Crop cultivar; Diversity; Environmental responses; Regional yields; Yield security |
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This study shows an average yield increase of 415–1,338 kg ha−1 per unit increase of the Shannon diversity index for feed barley cultivar use. There is a global quest to increase food production sustainably. Therefore, judicious farmer choices such as selection of crop cultivars are increasingly important. Cultivar diversity is limited and, as a consequence, corresponding crop yields are highly impacted by local weather variations and global climate change. Actually, there is little knowledge on the relationships between yields of regional crops and cultivar diversity, that is evenness and richness in cultivar use. Here, we hypothesized that higher cultivar diversity is related to higher regional yield. We also assumed that the diversity-yield relationship depends on weather during the growing season. Our data were based on farm yield surveys of feed and malting barley, Hordeum vulgare L.; spring wheat, Triticum aestivum L.; and spring turnip rape, Brassica rapa L. ssp. oleifera, from 1998 to 2009, representing about 4,500–5,500 farms annually. We modeled the relationships between regional yields and Shannon diversity indices in high-yielding (south-west) and low-yielding (central-east) regions of Finland using linear mixed models. Our results show that an increase of Shannon diversity index increases yield of feed barley. Feed barley had also the greatest cultivar diversity. In contrast, an average yield decrease of 1,052 kg ha−1 per unit increase in Shannon index was found for spring rape in 2006 and 2008. Our findings show that cultivar diversification has potential to raise mean regional yield of feed barley. Increasing cultivar diversity thus offers a novel, sustainability-favoring means to promote higher yields. |
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1774-0746 1773-0155 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4603 |
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Author |
Graß, R.; Thies, B.; Kersebaum, K.-C.; Wachendorf, M. |
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Title |
Simulating dry matter yield of two cropping systems with the simulation model HERMES to evaluate impact of future climate change |
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Journal Article |
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Year |
2015 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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70 |
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1-10 |
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Keywords |
Climate change; Double cropping system; Biomass yield; Sowing and; harvesting dates; mean-square error; nitrogen dynamics; wheat production; carbon-dioxide; soil; water; management; sunflower; responses; crops |
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Abstract |
Regionalized model calculations showed increased rainfall and temperatures in winter and less precipitation and higher temperatures in summer due to climate change effects in the future for numerous countries in the northern hemisphere. Furthermore, model simulations predicted enhanced weather variability with an increased risk of yield losses and reduced yield stability. Recently, double cropping systems (DCS) were suggested as an environmental friendly and productive adaptation strategy with increased yield stability. This paper reviews the potential benefit of four DCS (rye (Secale cereale L.) as first crop and maize (Zea mays L.), sunflower (Helianthus annuus L.), sorghum (Sorghum sudanense L. x Sorghum bicolor L.) and sudan grass (S. sudanense L.) as second crops) in comparison with four conventional sole cropping systems (SCS) (maize, sunflower, sorghum and sudan grass) with regard to dry matter (DM) yield and soil water under conditions of climate change. We used the agro-ecosystem model HERMES for simulating these variables until the year 2100. The investigated crops sunflower, sorghum and sudan grass were parameterised first for HERMES achieving a satisfying performance. Results showed always higher DM yields per year of DCS compared with SCS. This was mainly caused by yield increases of the first crop winter rye harvested at the stage of milk ripeness. As a winter hardy crop, rye will benefit from increased precipitation and higher temperatures during winter months as well as from extended growth periods with an earlier onset in spring and an increase of growing days. Furthermore, rye is able to use the increased winter humidity for its spring growth in an efficient way. By contrast, model simulations showed that summer crops will be affected by reduced precipitation and higher temperatures during summer month for periods from 2050 onwards with the consequence of reduced yields. This yield reduction was found for all summer crops both in conventional sole crop and in DCS. Preponed harvesting of first crop winter rye as a consequence of earlier onset of growth period in spring under prospective climatic conditions lead to yield decrease, which could not be equalised by preponed sowing of second crops and extension of their growth period. Hence, total annual yield of both crops together decreased. The modification of sowing and harvesting dates as an adaptation strategy requires further research with the use of more holistic simulation models. To summarize, DCS may provide a promising adaptation strategy to effects of climate change with a substantial stabilisation of crop yields. |
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1161-0301 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4659 |
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Author |
García-López, J.; Lorite, I.J.; García-Ruiz, R.; Domínguez, J. |
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Title |
Evaluation of three simulation approaches for assessing yield of rainfed sunflower in a Mediterranean environment for climate change impact modelling |
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Journal Article |
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Year |
2014 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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Volume |
124 |
Issue |
1-2 |
Pages |
147-162 |
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Keywords |
winter-wheat; water-stress; irrigation management; high-temperature; oil quality; oilcrop-sun; crop model; responses; variability; growth |
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Abstract |
The determination of the impact of climate change on crop yield at a regional scale requires the development of new modelling methodologies able to generate accurate yield estimates with reduced available data. In this study, different simulation approaches for assessing yield have been evaluated. In addition to two well-known models (AquaCrop and Stewart function), a methodological proposal considering a simplified approach using an empirical model (SOM) has been included in the analysis. This empirical model was calibrated using rainfed sunflower experimental field data from three sites located in Andalusia, southern Spain, and validated using two additional locations, providing very satisfactory results compared with the other models with higher data requirements. Thus, only requiring weather data (accumulated rainfall from the beginning of the season fixed on September 1st, and maximum temperature during flowering) the approach accurately described the temporal and spatial yield variability observed (RMSE = 391 kg ha(-1)). The satisfactory results for assessing yield of sunflower under semi-arid conditions obtained in this study demonstrate the utility of empirical approaches with few data requirements, providing an excellent decision tool for climate change impact analyses at a regional scale, where available data is very limited. |
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0165-0009 1573-1480 |
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CropM |
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MA @ admin @ |
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4622 |
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De Pascale, S.; Orsini, F.; Caputo, R.; Palermo, M.A.; Barbieri, G.; Maggio, A. |
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Title |
Seasonal and multiannual effects of salinisation on tomato yield and fruit quality |
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Journal Article |
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Year |
2012 |
Publication |
Functional Plant Biology |
Abbreviated Journal |
Functional Plant Biology |
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39 |
Issue |
8 |
Pages |
689-698 |
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Keywords |
fruit ions concentration; fruit lipophilic and hydrophilic antioxidant; capacities; leaf water potentials; leaf stomatal conductance; short- and; long-term salinisation; salinity tolerance; water-stress; antioxidant activity; irrigation; growth; plants; soils; carotenoids; responses; crops |
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The effects of short-and long-term salinisation were studied by comparing tomato growth on a soil exposed to one-season salinisation (short term) vs growth on a soil exposed to >20 years salinisation (long term). Remarkable differences were associated to substantial modifications of the soil physical-chemical characteristics in the root zone, including deteriorated structure, reduced infiltration properties and increased pH. Fresh yield, fruit number and fruit weight were similarly affected by short-and long-term salinisation. In contrast, the marketable yield was significantly lower in the long-term salinised soil-a response that was also associated to nutritional imbalance (mainly referred to P and K). As reported for plants growing under oxygen deprivation stress, the antioxidant capacity of the water soluble fraction of salinised tomato fruits was enhanced by short-term salinisation, also. Overall, long-term salinisation may cause physiological imbalances and yield reductions that cannot be solely attributed to hyperosmotic stress and ionic toxicity. Therefore, the ability of plants to cope with nutritional deficiency and withstand high pH and anoxia may be important traits that should be considered to improve plant tolerance to long-term salinised soils. |
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1445-4408 |
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MA @ admin @ |
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4583 |
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