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Author Müller, C.
Title African lessons on climate change risks for agriculture Type Journal Article
Year 2013 Publication (up) Annual Review of Nutrition Abbreviated Journal Ann. Rev. Nutr.
Volume 33 Issue 1 Pages 395-411
Keywords Africa/epidemiology; *Climate Change/economics; Crops, Agricultural/economics/*growth & development; Diet/adverse effects/economics; Forecasting; *Global Health/economics/trends; Humans; Malnutrition/economics/epidemiology/prevention & control; *Models, Theoretical; Risk; Soil/chemistry; Water Resources/economics
Abstract Climate change impact assessments on agriculture are subject to large uncertainties, as demonstrated in the present review of recent studies for Africa. There are multiple reasons for differences in projections, including uncertainties in greenhouse gas emissions and patterns of climate change; assumptions on future management, aggregation, and spatial extent; and methodological differences. Still, all projections agree that climate change poses a significant risk to African agriculture. Most projections also see the possibility of increasing agricultural production under climate change, especially if suitable adaptation measures are assumed. Climate change is not the only projected pressure on African agriculture, which struggles to meet demand today and may need to feed an additional one billion individuals by 2050. Development strategies are urgently needed, but they will need to consider future climate change and its inherent uncertainties. Science needs to show how existing synergies between climate change adaptation and development can be exploited.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0199-9885 1545-4312 ISBN Medium Article
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4496
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Author Park, S.K.; Sungmin, O.; Cassardo, C.
Title Soil temperature response in Korea to a changing climate using a land surface model Type Journal Article
Year 2017 Publication (up) Asia-Pacific Journal of Atmospheric Sciences Abbreviated Journal Asia-Pacific Journal of Atmospheric Sciences
Volume 53 Issue 4 Pages 457-470
Keywords Land surface process; soil temperature; climate change; soil-vegetation-atmosphere transfer (SVAT) scheme; University of TOrino model of land Process Interaction with Atmosphere (UTOPIA); REGIONAL CLIMATE; SNOW COVER; WATER-RESOURCES; SOCIOECONOMIC SCENARIOS; QUANTITATIVE-ANALYSIS; MESOSCALE MODEL; SRES EMISSIONS; FUTURE CLIMATE; CHANGE IMPACTS; SOUTH-AMERICA
Abstract The land surface processes play an important role in weather and climate systems through its regulation of radiation, heat, water and momentum fluxes. Soil temperature (ST) is one of the most important parameters in the land surface processes; however, there are few extensive measurements of ST with a long time series in the world. According to the CLImatology of Parameters at the Surface (CLIPS) methodology, the output of a trusted Soil-Vegetation- Atmosphere Transfer (SVAT) scheme can be utilized instead of observations to investigate the regional climate of interest. In this study, ST in South Korea is estimated in a view of future climate using the output from a trusted SVAT scheme – the University of TOrino model of land Process Interaction with Atmosphere (UTOPIA), which is driven by a regional climate model. Here characteristic changes in ST are analyzed under the IPCC A2 future climate for 2046-2055 and 2091-2100, and are compared with those under the reference climate for 1996-2005. The UTOPIA results were validated using the observed ST in the reference climate, and the model proved to produce reasonable ST in South Korea. The UTOPIA simulations indicate that ST increases due to environmental change, especially in air temperature (AT), in the future climate. The increment of ST is proportional to that of AT except for winter. In wintertime, the ST variations are different from region to region mainly due to variations in snow cover, which keeps ST from significant changes by the climate change.
Address 2017-12-21
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1976-7633 ISBN Medium
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5182
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Author Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P.
Title Valuing the impact of trade on local blue water Type Journal Article
Year 2014 Publication (up) Ecological Economics Abbreviated Journal Ecol. Econ.
Volume 101 Issue Pages 43-53
Keywords virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green
Abstract International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved.
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Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0921-8009 ISBN Medium Article
Area Expedition Conference
Notes CropM, TradeM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial 4512
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Author Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W.
Title Water and energy footprint of irrigated agriculture in the Mediterranean region Type Journal Article
Year 2014 Publication (up) Environmental Research Letters Abbreviated Journal Environ. Res. Lett.
Volume 9 Issue 12 Pages 124014
Keywords food security; CO2 emissions; nexus; water productivity; water resources; climate-change; southern spain; management; impacts; deficit; grids
Abstract Irrigated agriculture constitutes the largest consumer of freshwater in the Mediterranean region and provides a major source of income and employment for rural livelihoods. However, increasing droughts and water scarcity have highlighted concerns regarding the environmental sustainability of agriculture in the region. An integrated assessment combining a gridded water balance model with a geodatabase and GIS has been developed and used to assess the water demand and energy footprint of irrigated production in the region. Modelled outputs were linked with crop yield and water resources data to estimate water (m(3) kg(-1)) and energy (CO2 kg(-1)) productivity and identify vulnerable areas or `hotspots’. For a selected key crops in the region, irrigation accounts for 61 km(3) yr(-1) of water abstraction and 1.78 Gt CO2 emissions yr-1, with most emissions from sunflower (73 kg CO2/t) and cotton (60 kg CO2/t) production. Wheat is a major strategic crop in the region and was estimated to have a water productivity of 1000 tMm(-3) and emissions of 31 kg CO2/t. Irrigation modernization would save around 8 km(3) of water but would correspondingly increase CO2 emissions by around +135\%. Shifting from rain-fed to irrigated production would increase irrigation demand to 166 km(3) yr(-1) (+137\%) whilst CO2 emissions would rise by +270\%. The study has major policy implications for understanding the water-energy-food nexus in the region and the trade-offs between strategies to save water, reduce CO2 emissions and/or intensify food production.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1748-9326 ISBN Medium Article
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4747
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Author Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A.
Title Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices Type Journal Article
Year 2017 Publication (up) Global Environmental Change-Human and Policy Dimensions Abbreviated Journal Global Environmental Change-Human and Policy Dimensions
Volume 47 Issue Pages 121-132
Keywords Livestock; Productivity; Dietary changes; Consumptive water use; Water scarcity; Water resources; Climate-Change Mitigation; Greenhouse-Gas Emissions; Global Vegetation; Model; Land-Use; Comprehensive Assessment; Fresh-Water; Systems; Requirements; Irrigation; Carbon
Abstract Human activities use more than half of accessible freshwater, above all for agriculture. Most approaches for reconciling water conservation with feeding a growing population focus on the cropping sector. However, livestock production is pivotal to agricultural resource use, due to its low resource-use efficiency upstream in the food supply chain. Using a global modelling approach, we quantify the current and future contribution of livestock production, under different demand-and supply-side scenarios, to the consumption of “green” precipitation water infiltrated into the soil and “blue” freshWater withdrawn from rivers, lakes and reservoirs. Currently, cropland feed production accounts for 38% of crop water consumption and grazing involves 29% of total agricultural water consumption (9990 km(3) yr(-1)). Our analysis shows that changes in diets and livestock productivity have substantial implications for future consumption of agricultural blue water (19-36% increase compared to current levels) and green water (26-69% increase), but they can, at best, slow down trends of rising water requirements for decades to come. However, moderate productivity reductions in highly intensive livestock systems are possible without aggravating water scarcity. Productivity gains in developing regions decrease total agricultural water consumption, but lead to expansion of irrigated agriculture, due to the shift from grassland/green water to cropland/blue water resources. While the magnitude of the livestock water footprint gives cause for concern, neither dietary choices nor changes in livestock productivity will solve the water challenge of future food supply, unless accompanied by dedicated water protection policies.
Address 2018-01-08
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0959-3780 ISBN Medium
Area Expedition Conference
Notes LiveM, TradeM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5183
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