| Records |
| Author |
Andreoli, V.; Cassardo, C.; Iacona, L.T.; Spanna, F. |
| Title |
Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE) |
Type |
Journal Article |
| Year |
2019 |
Publication |
Agronomy |
Abbreviated Journal |
Agronomy |
| Volume |
9 |
Issue |
2 |
Pages |
|
| Keywords |
viticulture; crop model; phenology; physiological processes; climate; micrometeorology; microclimate; climate change; water status; balance model; crop; phenology; growth; STICS; implementation; carbon; yield |
| Abstract |
The numerical crop growth model Italian Vineyard Integrated Numerical model for Estimating physiological values (IVINE) was developed in order to evaluate environmental forcing effects on vine growth. The IVINE model simulates vine growth processes with parameterizations, allowing the understanding of plant conditions at a vineyard scale. It requires a set of meteorology data and soil water status as boundary conditions. The primary model outputs are main phenological stages, leaf development, yield, and sugar concentration. The model requires setting some variety information depending on the cultivar: At present, IVINE is optimized for Vitis vinifera L. Nebbiolo, a variety grown mostly in the Piedmont region (northwestern Italy). In order to evaluate the model accuracy, IVINE was validated using experimental observations gathered in Piedmontese vineyards, showing performances similar or slightly better than those of other widely used crop models. The results of a sensitivity analysis performed to highlight the effects of the variations of air temperature and soil water potential input variables on IVINE outputs showed that most phenological stages anticipated with increasing temperatures, while berry sugar content saturated at about 25.5 °Bx. Long-term (60 years, in the period 1950–2009) simulations performed over a Piedmontese subregion showed statistically significant variations of most IVINE output variables, with larger time trend slopes referring to the most recent 30-year period (1980–2009), thus confirming that ongoing climate change started influencing Piedmontese vineyards in 1980. |
| Address |
2019-02-21 |
| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
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Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
|
| ISSN |
2073-4395 |
ISBN |
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Medium |
article |
| Area |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5218 |
| Permanent link to this record |
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| Author |
Milford, A.B.; Kildal, C. |
| Title |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
Type |
Journal Article |
| Year |
2019 |
Publication |
Sustainability |
Abbreviated Journal |
Sustainability |
| Volume |
11 |
Issue |
10 |
Pages |
2741 |
| Keywords |
sustainable diets; meat reduction; Meatless Monday; policy implementation; attitudes to vegetarian food; multivariate regression analysis; Climate-Change; Food Choices; Consumption; Attitudes; Consumers; Health; Diet; Willingness; Information; Barriers |
| Abstract |
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction. |
| Address |
2019-06-27 |
| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
2071-1050 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5221 |
| Permanent link to this record |
