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Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.C.; Olesen, J.E.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. |
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Title |
Crop modelling for integrated assessment of risk to food production from climate change |
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Journal Article |
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Year |
2015 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
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Volume |
72 |
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Pages |
287-303 |
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Keywords |
uncertainty; scaling; integrated assessment; risk assessment; adaptation; crop models; agricultural land-use; change adaptation strategies; farming systems simulation; agri-environmental systems; enrichment face experiment; high-temperature stress; change impacts; nitrogen dynamics; atmospheric co2; spring wheat |
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The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches. |
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1364-8152 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4521 |
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Author |
Ventrella, D.; Charfeddine, M.; Moriondo, M.; Rinaldi, M.; Bindi, M. |
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Title |
Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization |
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Journal Article |
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Year |
2012 |
Publication |
Regional Environmental Change |
Abbreviated Journal |
Reg Environ Change |
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12 |
Issue |
3 |
Pages |
407-419 |
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Keywords |
Modelling; Climate change; Agronomic adaptation strategies; Yield; Tomato; Winter durum wheat; air co2 enrichment; change scenarios; cropping systems; change impacts; simulation; agriculture; variability; increase; model; responses; Environmental Sciences & Ecology |
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Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2A degrees C (centred over 2030-2060) and +5A degrees C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5A degrees C future climate scenario. Under the +2A degrees C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2A degrees C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy. |
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1436-3798 1436-378x |
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CropM |
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MA @ admin @ |
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4480 |
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Author |
Waha, K.; Müller, C.; Rolinski, S. |
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Separate and combined effects of temperature and precipitation change on maize yields in sub-Saharan Africa for mid- to late-21st century |
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Journal Article |
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Year |
2013 |
Publication |
Global and Planetary Change |
Abbreviated Journal |
Global and Planetary Change |
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Volume |
106 |
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1-12 |
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climate change; wet season; water stress; temperature stress; hierarchical cluster analysis; global vegetation model; climate-change; southern africa; east-africa; part i; food; heat; agriculture; variability; impacts |
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Maize (Zea mays L) is one of the most important food crops and very common in all parts of sub-Saharan Africa. In 2010 53 million tons of maize were produced in sub-Saharan Africa on about one third of the total harvested cropland area (similar to 33 million ha). Our aim is to identify the limiting agroclimatic variable for maize growth and development in sub-Saharan Africa by analyzing the separated and combined effects of temperature and precipitation. Under changing climate, both climate variables are projected to change severely, and their impacts on crop yields are frequently assessed using process-based crop models. However it is often unclear which agroclimatic variable will have the strongest influence on crop growth and development under climate change and previous studies disagree over this question. We create synthetic climate data in order to study the effect of large changes in the length of the wet season and the amount of precipitation during the wet season both separately and in combination with changes in temperature. The dynamic global vegetation model for managed land LPJmL is used to simulate maize yields under current and future climatic conditions for the two 10-year periods 2056-2065 and 2081-2090 for three climate scenarios for the A1b emission scenario but without considering the beneficial CO2 fertilization effect. The importance of temperature and precipitation effects on maize yields varies spatially and we identify four groups of crop yield changes: regions with strong negative effects resulting from climate change (<-33% yield change), regions with moderate (-33% to -10% yield change) or slight negative effects (-10% to +6% yield change), and regions with positive effects arising from climate change mainly in currently temperature-limited high altitudes (>+6% yield change). In the first three groups temperature increases lead to maize yield reductions of 3 to 20%, with the exception of mountainous and thus cooler regions in South and East Africa. A reduction of the wet season precipitation causes decreases in maize yield of at least 30% and prevails over the effect of increased temperatures in southern parts of Mozambique and Zambia, the Sahel and parts of eastern Africa in the two projection periods. This knowledge about the limiting abiotic stress factor in each region will help to prioritize future research needs in modeling of agricultural systems as well as in drought and heat stress breeding programs and to identify adaption options in agricultural development projects. On the other hand the study enhances the understanding of temperature and water stress effects on crop yields in a global vegetation model in order to identify future research and model development needs. (C) 2013 Elsevier B.V. All rights reserved. |
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0921-8181 |
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CropM, ft_macsur |
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MA @ admin @ |
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4508 |
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Author |
Strauss, F.; Moltchanova, E.; Schmid, E. |
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Title |
Spatially explicit modeling of long-term drought impacts on crop production in Austria |
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Journal Article |
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Year |
2013 |
Publication |
American Journal of Climate Change |
Abbreviated Journal |
American Journal of Climate Change |
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Volume |
2 |
Issue |
3 |
Pages |
1-11 |
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Keywords |
Long-Term Drought Modeling; Dry Day Index; Biophysical Impacts; Spatial Variability; EPIC; Austria |
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Abstract |
Droughts have serious and widespread impacts on crop production with substantial economic losses. The frequency and severity of drought events may increase in the future due to climate change. We have developed three meteorological drought scenarios for Austria in the period 2008-2040. The scenarios are defined based on a dry day index which is combined with bootstrapping from an observed daily weather dataset of the period 1975-2007. The severity of long-term drought scenarios is characterized by lower annual and seasonal precipitation amounts as well as more sig- nificant temperature increases compared to the observations. The long-term impacts of the drought scenarios on Aus- trian crop production have been analyzed with the biophysical process model EPIC (Environmental Policy Integrated Climate). Our simulation outputs show that—for areas with historical mean annual precipitation sums below 850 mm— already slight increases in dryness result in significantly lower crop yields i.e. depending on the drought severity, be- tween 0.6% and 0.9% decreases in mean annual dry matter crop yields per 1.0% decrease in mean annual precipitation sums. The EPIC results of more severe droughts show that spring and summer precipitation may become a limiting factor in crop production even in regions with historical abundant precipitation. |
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2167-9495 |
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CropM, ft_macsur |
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MA @ admin @ |
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4507 |
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Author |
Semenov, M.A.; Stratonovitch, P. |
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Designing high-yielding wheat ideotypes for a changing climate |
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Journal Article |
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Year |
2013 |
Publication |
Food and Energy Security |
Abbreviated Journal |
Food Energy Secur. |
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2 |
Issue |
3 |
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185-196 |
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Keywords |
Climate change impacts; crop modeling; LARS-WG; Sirius; wheat |
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Global warming is characterized by shifts in weather patterns and increases in climatic variability and extreme events. New wheat cultivars will be required for a rapidly changing environment, putting severe pressure on breeders who must select for climate conditions which can only be predicted with a great degree of uncertainty. To assist breeders to identify key wheat traits for improvements under climate change, wheat ideotypes can be designed and tested in silico using a wheat simulation model for a wide range of future climate scenarios predicted by global climate models. A wheat ideotype is represented by a set of cultivar parameters in a model, which could be optimized for best wheat performance under projected climate change. As an example, high-yielding wheat ideotypes were designed at two contrasting European sites for the 2050 (A1B) climate scenario. Simulations showed that wheat yield potential can be substantially increased for new ideotypes compared with current wheat varieties under climate change. The main factors contributing to yield increase were improvement in light conversion efficiency, extended duration of grain filling resulting in a higher harvest index, and optimal phenology. |
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2048-3694 |
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CropM, ft_macsur |
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MA @ admin @ |
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4505 |
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