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Author |
Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. |
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Title |
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa |
Type |
Journal Article |
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Year |
2013 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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Volume |
23 |
Issue |
1 |
Pages |
130-143 |
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Keywords |
multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat |
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Abstract |
Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved. |
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2016-10-31 |
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English |
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ISSN |
0959-3780 |
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CropM |
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no |
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Call Number |
MA @ admin @ |
Serial |
4823 |
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Author |
Siebert, S.; Ewert, F.; Rezaei, E.E.; Kage, H.; Grass, R. |
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Title |
Impact of heat stress on crop yield-on the importance of considering canopy temperature |
Type |
Journal Article |
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Year |
2014 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
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Volume |
9 |
Issue |
4 |
Pages |
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Keywords |
heat stress; crop yield; temperature; soil moisture; modelling; wheat; rye; harvest index; wheat yields; climate-change; winter-wheat; grain number; extreme heat; maize; variability; irrigation; drought |
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Abstract |
Increasing crop productivity while simultaneously reducing the environmental footprint of crop production is considered a major challenge for the coming decades. Even short episodes of heat stress can reduce crop yield considerably causing low resource use efficiency. Studies on the impact of heat stress on crop yields over larger regions generally rely on temperatures measured by standard weather stations at 2 m height. Canopy temperatures measured in this study in field plots of rye were up to 7 degrees C higher than air temperature measured at typical weather station height with the differences in temperatures controlled by soil moisture contents. Relationships between heat stress and grain number derived from controlled environment studies were only confirmed under field conditions when canopy temperature was used to calculate stress thermal time. By using hourly mean temperatures measured by 78 weather stations located across Germany for the period 1994-2009 it is estimated, that mean yield declines in wheat due to heat stress during flowering were 0.7% when temperatures are measured at 2 m height, but yield declines increase to 22% for temperatures measured at the ground. These results suggest that canopy temperature should be simulated or estimated to reduce uncertainty in assessing heat stress impacts on crop yield. |
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2016-10-31 |
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1748-9326 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4814 |
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Author |
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P.; Shi, W.; Xiao, D.; Liu, Y.; Wang, M.; Liu, F.; Zhang, H. |
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Title |
Historical data provide new insights into response and adaptation of maize production systems to climate change/variability in China |
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Journal Article |
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Year |
2016 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
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Volume |
185 |
Issue |
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Pages |
1-11 |
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Keywords |
china; climate variability; grain yield; impact; maize; northeast china; tropical maize; wheat yields; heat-stress; crop yields; temperature; impacts; sensitivities; hybrids; trends |
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Abstract |
Extensive studies had been conducted to investigate the impacts of climate change on maize growth and yield in recent decades; however, the dynamics of crop husbandry in response and adaptation to climate change were not taken into account. Based on field observations spanning from 1981 to 2009 at 167 agricultural meteorological stations across China, we found that solar radiation and temperature over the observed maize growth period had decreasing trends during 1981-2009, and maize yields were positively correlated with these climate variables in major production regions. The decreasing trends in solar radiation and temperature during maize growth period were mainly ascribed to the adoption of late maturity cultivars with longer reproductive growth period (RGP). The adoption of late maturing cultivars with longer RGP contributed substantially to grain yield increase during the last three decades. The climate trends during maize growth period varied among different production areas. During 1981-2009, decreases in mean temperature, precipitation and solar radiation over maize growth period jointly reduced yield most by 13.2-17.3% in southwestern China, by contrast in northwestern China increases in mean temperature, precipitation and solar radiation jointly increased yield most by 12.9-14.4%. Our findings highlight that the adaptations of maize production system to climate change through shifts of sowing date and genotypes are underway and should be taken into accounted when evaluating climate change impacts. (C) 2015 Elsevier B.V. All rights reserved. |
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2016-10-31 |
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English |
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ISSN |
0378-4290 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4816 |
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Author |
Toscano, P.; Genesio, L.; Crisci, A.; Vaccari, F.P.; Ferrari, E.; La Cava, P.; Porter, J.R.; Gioli, B. |
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Title |
Empirical modelling of regional and national durum wheat quality |
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Journal Article |
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Year |
2015 |
Publication |
Agricultural and Forest Meteorology |
Abbreviated Journal |
Agricultural and Forest Meteorology |
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Volume |
204 |
Issue |
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Pages |
67-78 |
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Keywords |
durum wheat; grain protein content; forecasting tool; modelling; gridded data; red winter-wheat; grain quality; climate-change; mediterranean conditions; interannual variability; protein-composition; co2 concentration; vapor-pressure; carbon-dioxide; crop yield |
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Abstract |
The production of durum wheat in the Mediterranean basin is expected to experience increased variability in yield and quality as a consequence of climate change. To assess how environmental variables and agronomic practices affect grain protein content (GPC), a novel approach based on monthly gridded input data has been implemented to develop empirical model, and validated on historical time series to assess its capability to reproduce observed spatial and inter-annual GPC variability. The model was applied in four Italian regions and at the whole national scale and proved reliable and usable for operational purposes also in a forecast ‘real-time’ mode before harvesting. Precipitable water during autumn to winter and air temperature from anthesis to harvest were extremely important influences on GPC; these and additional variables, included in a linear model, were able to account for 95% of the variability in GPC that has occurred in the last 15 years in Italy. Our results are a unique example of the use of modelling as a predictive real-time platform and are a useful tool to understand better and forecast the impacts of future climate change projections on durum wheat production and quality. |
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2016-10-31 |
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English |
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Edition |
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ISSN |
0168-1923 |
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Notes |
CropM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4818 |
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Author |
Trnka, M.; Hlavinka, P.; Semenov, M.A. |
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Title |
Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change |
Type |
Journal Article |
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Year |
2015 |
Publication |
Journal of the Royal Society Interface |
Abbreviated Journal |
J. R. Soc. Interface |
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Volume |
12 |
Issue |
112 |
Pages |
20150721 |
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Keywords |
climate change; extreme events; food security; winter wheat |
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Abstract |
Ways of increasing the production of wheat, the most widely grown cereal crop, will need to be found to meet the increasing demand caused by human population growth in the coming decades. This increase must occur despite the decrease in yield gains now being reported in some regions, increased price volatility and the expected increase in the frequency of adverse weather events that can reduce yields. However, if and how the frequency of adverse weather events will change over Europe, the most important wheat-growing area, has not yet been analysed. Here, we show that the accumulated probability of 11 adverse weather events with the potential to significantly reduce yield will increase markedly across all of Europe. We found that by the end of the century, the exposure of the key European wheat-growing areas, where most wheat production is currently concentrated, may increase more than twofold. However, if we consider the entire arable land area of Europe, a greater than threefold increase in risk was predicted. Therefore, shifting wheat production to new producing regions to reduce the risk might not be possible as the risk of adverse events beyond the key wheat-growing areas increases even more. Furthermore, we found a marked increase in wheat exposure to high temperatures, severe droughts and field inaccessibility compared with other types of adverse events. Our results also showed the limitations of some of the presently debated adaptation options and demonstrated the need for development of region-specific strategies. Other regions of the world could be affected by adverse weather events in the future in a way different from that considered here for Europe. This observation emphasizes the importance of conducting similar analyses for other major wheat regions. |
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Address |
2016-10-31 |
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Corporate Author |
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Thesis |
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English |
Summary Language |
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Series Editor |
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Abbreviated Series Title |
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Series Volume |
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Series Issue |
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Edition |
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ISSN |
1742-5689 1742-5662 |
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CropM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4819 |
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