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| Author | Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. | ||||
| Title | How do farm models compare when estimating greenhouse gas emissions from dairy cattle production | Type | Journal Article | ||
| Year | 2018 | Publication | Animal | Abbreviated Journal | Animal |
| Volume | 12 | Issue | 10 | Pages  |
2171-2180 |
| Keywords | dairy cattle; farm-scale; model; greenhouse gas; Future Climate Scenarios; Systems-Analysis; Milk-Production; Crop; Production; Mitigation; Intensity; Impacts | ||||
| Abstract | The European Union Effort Sharing Regulation (ESR) will require a 30% reduction in greenhouse gas (GHG) emissions by 2030 compared with 2005 from the sectors not included in the European Emissions Trading Scheme, including agriculture. This will require the estimation of current and future emissions from agriculture, including dairy cattle production systems. Using a farm-scale model as part of a Tier 3 method for farm to national scales provides a more holistic and informative approach than IPCC (2006) Tier 2 but requires independent quality control. Comparing the results of using models to simulate a range of scenarios that explore an appropriate range of biophysical and management situations can support this process by providing a framework for placing model results in context. To assess the variation between models and the process of understanding differences, estimates of GHG emissions from four farm-scale models (DailyWise, FarmAC, HolosNor and SFARMMOD) were calculated for eight dairy farming scenarios within a factorial design consisting of two climates (cool/dry and warm/wet) x two soil types (sandy and clayey) x two feeding systems (grass only and grass/maize). The milk yield per cow, follower cow ratio, manure management system, nitrogen (N) fertilisation and land area were standardised for all scenarios in order to associate the differences in the results with the model structure and function. Potential yield and application of available N in fertiliser and manure were specified separately for grass and maize. Significant differences between models were found in GHG emissions at the farm-scale and for most contributory sources, although there was no difference in the ranking of source magnitudes. The farm-scale GHG emissions, averaged over the four models, was 10.6 t carbon dioxide equivalents (CO(2)e)/ha per year, with a range of 1.9 t CO(2)e/ha per year. Even though key production characteristics were specified in the scenarios, there were still significant differences between models in the annual milk production per ha and the amounts of N fertiliser and concentrate feed imported. This was because the models differed in their description of biophysical responses and feedback mechanisms, and in the extent to which management functions were internalised. We conclude that comparing the results of different farm-scale models when applied to a range of scenarios would build confidence in their use in achieving ESR targets, justifying further investment in the development of a wider range of scenarios and software tools. | ||||
| Address | 2019-01-07 | ||||
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| Publisher | Place of Publication | Editor | |||
| Language | English | Summary Language | Original Title | ||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | 1751-7311 | ISBN | Medium | ||
| Area | Expedition | Conference | |||
| Notes | TradeM, ft_macsur | Approved | no | ||
| Call Number | MA @ admin @ | Serial | 5212 | ||
| Permanent link to this record | |||||
| Author | Bennetzen, E.H.; Smith, P.; Porter, J.R. | ||||
| Title | Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 | Type | Journal Article | ||
| Year | 2016 | Publication | Global Change Biology | Abbreviated Journal | Glob. Chang. Biol. |
| Volume | 22 | Issue | 2 | Pages |
763-781 |
| Keywords | climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification | ||||
| Abstract | Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis. | ||||
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| Language | English | Summary Language | Original Title | ||
| Series Editor | Series Title | Abbreviated Series Title | |||
| Series Volume | Series Issue | Edition | |||
| ISSN | 1354-1013 | ISBN | Medium | Article | |
| Area | Expedition | Conference | |||
| Notes | CropM, ftnotmacsur | Approved | no | ||
| Call Number | MA @ admin @ | Serial | 4706 | ||
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| Author | Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. | ||||
| Title | The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE | Type | Journal Article | ||
| Year | 2014 | Publication | Climatic Change | Abbreviated Journal | Clim. Change |
| Volume | 123 | Issue | 3-4 | Pages |
705-718 |
| Keywords | land-use change; bio-energy; greenhouse gases; carbon-dioxide; climate-change; constraints; emissions; economics; storage; costs | ||||
| Abstract | This study investigates the use of bioenergy for achieving stringent climate stabilization targets and it analyzes the economic drivers behind the choice of bioenergy technologies. We apply the integrated assessment framework REMIND-MAgPIE to show that bioenergy, particularly if combined with carbon capture and storage (CCS) is a crucial mitigation option with high deployment levels and high technology value. If CCS is available, bioenergy is exclusively used with CCS. We find that the ability of bioenergy to provide negative emissions gives rise to a strong nexus between biomass prices and carbon prices. Ambitious climate policy could result in bioenergy prices of 70 $/GJ (or even 430 $/GJ if bioenergy potential is limited to 100 EJ/year), which indicates a strong demand for bioenergy. For low stabilization scenarios with BECCS availability, we find that the carbon value of biomass tends to exceed its pure energy value. Therefore, the driving factor behind investments into bioenergy conversion capacities for electricity and hydrogen production are the revenues generated from negative emissions, rather than from energy production. However, in REMIND modern bioenergy is predominantly used to produce low-carbon fuels, since the transport sector has significantly fewer low-carbon alternatives to biofuels than the power sector. Since negative emissions increase the amount of permissible emissions from fossil fuels, given a climate target, bioenergy acts as a complement to fossils rather than a substitute. This makes the short-term and long-term deployment of fossil fuels dependent on the long-term availability of BECCS. | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 0165-0009 | ISBN | Medium | Article | |
| Area | Expedition | Conference | |||
| Notes | CropM, ftnotmacsur | Approved | no | ||
| Call Number | MA @ admin @ | Serial | 4529 | ||
| Permanent link to this record | |||||
| Author | Lehtonen, H.S.; Irz, X. | ||||
| Title | Impacts of reducing red meat consumption on agricultural production in Finland | Type | Journal Article | ||
| Year | 2013 | Publication | Agriculture and Food Science | Abbreviated Journal | Agriculture and Food Science |
| Volume | 22 | Issue | 3 | Pages |
356-370 |
| Keywords | agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics | ||||
| Abstract | This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. | ||||
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| Language | English | Summary Language | Original Title | ||
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| Series Volume | Series Issue | Edition | |||
| ISSN | 1795-1895 | ISBN | Medium | Article | |
| Area | Expedition | Conference | |||
| Notes | TradeM, ftnotmacsur | Approved | no | ||
| Call Number | MA @ admin @ | Serial | 4607 | ||
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| Author | Özkan Gülzari, Ş.; Åby, B.A.; Persson, T.; Höglind, M.; Mittenzwei, K. | ||||
| Title | Combining models to estimate the impacts of future climate scenarios on feed supply, greenhouse gas emissions and economic performance on dairy farms in Norway | Type | Journal Article | ||
| Year | 2017 | Publication | Agricultural Systems | Abbreviated Journal | Agric. Syst. |
| Volume | 157 | Issue | Pages |
157-169 | |
| Keywords | Climate change; Dairy farming; Dry matter yield; Economics; Greenhouse gas emission; Modelling | ||||
| Abstract | • This study combines crop, livestock and economic models. • Models interaction is through use of relevant input and output variables. • Future climate change will result in increased grass and wheat dry matter yields. • Changes in grass, wheat and milk yields in future reduce farm emissions intensity. • Changes in future dry matter yields and emissions lead to increased profitability. There is a scientific consensus that the future climate change will affect grass and crop dry matter (DM) yields. Such yield changes may entail alterations to farm management practices to fulfill the feed requirements and reduce the farm greenhouse gas (GHG) emissions from dairy farms. While a large number of studies have focused on the impacts of projected climate change on a single farm output (e.g. GHG emissions or economic performance), several attempts have been made to combine bio-economic systems models with GHG accounting frameworks. In this study, we aimed to determine the physical impacts of future climate scenarios on grass and wheat DM yields, and demonstrate the effects such changes in future feed supply may have on farm GHG emissions and decision-making processes. For this purpose, we combined four models: BASGRA and CSM-CERES-Wheat models for simulating forage grass DM and wheat DM grain yields respectively; HolosNor for estimating the farm GHG emissions; and JORDMOD for calculating the impacts of changes in the climate and management on land use and farm economics. Four locations, with varying climate and soil conditions were included in the study: south-east Norway, south-west Norway, central Norway and northern Norway. Simulations were carried out for baseline (1961–1990) and future (2046–2065) climate conditions (projections based on two global climate models and the Special Report on Emissions Scenarios (SRES) A1B GHG emission scenario), and for production conditions with and without a milk quota. The GHG emissions intensities (kilogram carbon dioxide equivalent: kgCO2e emissions per kg fat and protein corrected milk: FPCM) varied between 0.8 kg and 1.23 kg CO2e (kg FPCM)− 1, with the lowest and highest emissions found in central Norway and south-east Norway, respectively. Emission intensities were generally lower under future compared to baseline conditions due mainly to higher future milk yields and to some extent to higher crop yields. The median seasonal above-ground timothy grass yield varied between 11,000 kg and 16,000 kg DM ha− 1 and was higher in all projected future climate conditions than in the baseline. The spring wheat grain DM yields simulated for the same weather conditions within each climate projection varied between 2200 kg and 6800 kg DM ha− 1. Similarly, the farm profitability as expressed by total national land rents varied between 1900 million Norwegian krone (NOK) for median yields under baseline climate conditions up to 3900 million NOK for median yield under future projected climate conditions. |
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| Notes | CropM, LiveM, TradeM, ft_macsur | Approved | no | ||
| Call Number | MA @ admin @ | Serial | 5172 | ||
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