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Author |
Ghaley, B.B.; Porter, J.R. |
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Title |
Determination of biomass accumulation in mixed belts of Salix, Corylus and Alnus species in combined food and energy production system |
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Journal Article |
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Year |
2014 |
Publication |
Biomass and Bioenergy |
Abbreviated Journal |
Biomass and Bioenergy |
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Volume |
63 |
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86-91 |
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Keywords |
allometric equation; destructive and non-destructive method; stool and biomass yield; bio-energy belts; food and fodder crops; short rotation woody crops; short-rotation forestry; willow; plantations; sweden; coppice; equations; growth; poplar; trees; yield |
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Given the energetic, demographic and the climatic challenges faced today, we designed a combined food and energy (CFE) production system integrating food, fodder and mixed belts of Salix, Alnus and Corylus sp. as bioenergy belts. The objective was to assess the shoot dry weight-stem diameter allometric relationship based on stem diameter at 10 (SD10) and 55 cm (SD55) from the shoot base in the mixed bioenergy belts. Allometric relations based on SD10 and SD55 explained 90-96% and 90-98% of the variation in shoot dry weights respectively with no differences between the destructive and the non-destructive methods. The individual stool yields varied widely among the species and within willow species with biomass yield range of 37.60-92.00 oven dry tons (ODT) ha (1) in 4-year growth cycle. The biomass yield of the bioenergy belt, predicted by allometric relations was 48.84 ODT ha 1 in 4-year growth cycle corresponding to 12.21 ODT ha (1) year (1). The relatively high biomass yield is attributed to the border effects and the ‘fertilizing effect’ of alder due to nitrogen fixation, benefitting other SWRC components. On termination of 4-year growth cycle, the bioenergy belts were harvested and the biomass yield recorded was 12.54 ODT ha (1) year (1), in close proximity to the biomass yield predicted by the allometric equations, lending confidence and robustness of the model for biomass yield determination in such integrated agro-ecosystem. (C) 2014 Elsevier Ltd. All rights reserved. |
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0961-9534 |
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CropM |
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MA @ admin @ |
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4624 |
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Author |
Ghaley, B.B.; Vesterdal, L.; Porter, J.R. |
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Title |
Quantification and valuation of ecosystem services in diverse production systems for informed decision-making |
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Journal Article |
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Year |
2014 |
Publication |
Environmental Science & Policy |
Abbreviated Journal |
Environmental Science & Policy |
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Volume |
39 |
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Pages |
139-149 |
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Keywords |
bio-physical quantification; combined food and energy system; economic valuation field measurements; land management; marketable and non-marketable ecosystem services; land-use change; carbon; farm; efficiency; crops; china; model; scale; field |
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The empirical evidence of decline in ecosystem services (ES) over the last century has reinforced the call for ES quantification, monitoring and valuation. Usually, only provisioning ES are marketable and accounted for, whereas regulating, supporting and cultural ES are typically non-marketable and overlooked in connection with land-use or management decisions. The objective of this study was to quantify and value total ES (marketable and non-marketable) of diverse production systems and management intensities in Denmark to provide a basis for decisions based on economic values. The production systems were conventional wheat (Cwheat), a combined food and energy (CFE) production system and beech forest. Marketable (provisioning ES) and non-marketable ES (supporting, regulating and cultural) ES were quantified by dedicated on-site field measurements supplemented by literature data. The value of total ES was highest in CFE (US$ 3142 ha(-1) yr(-1)) followed by Cwheat (US$ 2767 ha (1) yr(-1)) and beech forest (US$ 2328 ha(-1) yr(-1)). As the production system shifted from Cwheat – CFE-beech, the marketable ES share decreased from 88% to 75% in CFE and 55% in beech whereas the non-marketable ES share increased to 12%, 25% and 45% of total ES in Cwheat, CFE and beech respectively, demonstrating production system and management effects on ES values. Total ES valuation, disintegrated into marketable and non-marketable share is a potential way forward to value ES and `tune’ our production systems for enhanced ES provision. Such monetary valuation can be used by policy makers and land managers as a tool to assess ES value and monitor the sustained flow of ES. The application of ES-based valuation for land management can enhance ES provision for maintaining the productive capacity of the land without depending on the external fossil-based fertilizer and chemical input. (C) 2013 Elsevier Ltd. All rights reserved. |
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1462-9011 |
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CropM |
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MA @ admin @ |
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4623 |
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Author |
Lehtonen, H.S.; Irz, X. |
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Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
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Journal Article |
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Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
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22 |
Issue |
3 |
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356-370 |
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Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
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This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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1795-1895 |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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4607 |
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Asseng, S.; Ewert, F.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Rötter, R.P.; Cammarano, D.; Brisson, N.; Basso, B.; Martre, P.; Aggarwal, P.K.; Angulo, C.; Bertuzzi, P.; Biernath, C.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Grant, R.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.C.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Williams, J.R.; Wolf, J. |
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Title |
Uncertainty in simulating wheat yields under climate change |
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Journal Article |
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Year |
2013 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
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Volume |
3 |
Issue |
9 |
Pages |
827-832 |
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Keywords |
crop production; models; food; co2; temperature; projections; adaptation; scenarios; ensemble; impacts |
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Abstract |
Projections of climate change impacts on crop yields are inherently uncertain(1). Uncertainty is often quantified when projecting future greenhouse gas emissions and their influence on climate(2). However, multi-model uncertainty analysis of crop responses to climate change is rare because systematic and objective comparisons among process-based crop simulation models(1,3) are difficult(4). Here we present the largest standardized model intercomparison for climate change impacts so far. We found that individual crop models are able to simulate measured wheat grain yields accurately under a range of environments, particularly if the input information is sufficient. However, simulated climate change impacts vary across models owing to differences in model structures and parameter values. A greater proportion of the uncertainty in climate change impact projections was due to variations among crop models than to variations among downscaled general circulation models. Uncertainties in simulated impacts increased with CO2 concentrations and associated warming. These impact uncertainties can be reduced by improving temperature and CO2 relationships in models and better quantified through use of multi-model ensembles. Less uncertainty in describing how climate change may affect agricultural productivity will aid adaptation strategy development and policymaking. |
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1758-678x |
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CropM, ftnotmacsur, IPCC-AR5 |
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MA @ admin @ |
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4599 |
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Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
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Journal Article |
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2012 |
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Acta Agriculturae Scandinavica, Section A – Animal Science |
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Acta Agriculturae Scandinavica, Section A – Animal Science |
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62 |
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166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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0906-4702, 1651-1972 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4591 |
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