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Author |
Leclère, D.; Jayet, P.-A.; de Noblet-Ducoudré, N. |
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Title |
Farm-level Autonomous Adaptation of European Agricultural Supply to Climate Change |
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Year |
2013 |
Publication |
Ecological Economics |
Abbreviated Journal |
Ecol. Econ. |
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87 |
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1-14 |
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climate change; agriculture; europe; residual impact; autonomous adaptation; water use efficiency; modeling; land-use; integrated assessment; future scenarios; change impacts; model; vulnerability; performance; emissions; nitrogen; lessons |
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The impact of climate change on European agriculture is subject to a significant uncertainty, which reflects the intertwined nature of agriculture. This issue involves a large number of processes, ranging from field to global scales, which have not been fully integrated yet. In this study, we intend to help bridging this gap by quantifying the effect of farm-scale autonomous adaptations in response to changes in climate. To do so, we use a modelling framework coupling the STICS generic crop model to the AROPAj microeconomic model of European agricultural supply. This study provides a first estimate of the role of such adaptations, consistent at the European scale while detailed across European regions. Farm-scale autonomous adaptations significantly alter the impact of climate change over Europe, by widely alleviating negative impacts on crop yields and gross margins. They significantly increase European production levels. However, they also have an important and heterogeneous impact on irrigation water withdrawals, which exacerbate the differences in ambient atmospheric carbon dioxide concentrations among climate change scenarios. (c) 2012 Elsevier B.V. All rights reserved. |
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0921-8009 |
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TradeM |
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MA @ admin @ |
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4606 |
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Author |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
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Title |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
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Journal Article |
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Year |
2012 |
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Acta Agriculturae Scandinavica, Section A – Animal Science |
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Acta Agriculturae Scandinavica, Section A – Animal Science |
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62 |
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166-180 |
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Keywords |
climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale |
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Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections. |
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0906-4702, 1651-1972 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4591 |
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Kersebaum, K.C.; Nendel, C. |
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Title |
Site-specific impacts of climate change on wheat production across regions of Germany using different CO2 response functions |
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Journal Article |
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Year |
2014 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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52 |
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22-32 |
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climate change; co2 effect; crop yield; water use efficiency; groundwater; modeling nitrogen dynamics; winter-wheat; carbon-dioxide; assessing uncertainties; agricultural crops; potential impact; enrichment face; elevated co2; soil; simulation |
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Impact of climate change on crop growth, groundwater recharge and nitrogen leaching in winter wheat production in Germany was assessed using the agro-ecosystem model HERMES with a downscaled (WETTREG) climate change scenario A1B from the ECHAM5 global circulation model. Three alternative algorithms describing the impact of atmospheric CO2 concentration on crop growth (a simple Farquhar-type algorithm, a combined light-use efficiency – maximum assimilation approach and a simple scaling of the maximum assimilation rate) in combination with a Penman-Monteith approach which includes a simple stomata conduction model for evapotranspiration under changing CO2 concentrations were compared within the framework of the HERMES model. The effect of differences in regional climate change, site conditions and different CO2 algorithms on winter wheat yield, groundwater recharge and nitrogen leaching was assessed in 22 regional simulation case studies across Germany. Results indicate that the effects of climate change on wheat production will vary across Germany due to different regional expressions of climate change projection. Predicted yield changes between the reference period (1961-1990) and a future period (2021-2050) range from -0.4 t ha(-1), -0.8 t ha(-1) and -0.6 t ha(-1) at sites in southern Germany to +0.8 t ha(-1), +0.6 t ha(-1) and +0.8 t ha(-1) at coastal regions for the three CO2 algorithms, respectively. On average across all regions, a relative yield change of +0.9%, +3.0%, and +6.0%, respectively, was predicted for Germany. In contrast, a decrease of -11.6% was predicted without the consideration of a CO2 effect. However, simulated yield changes differed even within regions as site conditions had a strong influence on crop growth. Particularly, groundwater-affected sites showed a lower vulnerability to increasing drought risk. Groundwater recharge was estimated to change correspondingly to changes in precipitation. The consideration of the CO2 effect on transpiration in the model led to a prediction of higher rates of annual deep percolation (+16 mm on average across all sites), which was due to higher water-use efficiency of the crops. In contrast to groundwater recharge, simulated nitrogen leaching varied with the choice of the photosynthesis algorithm, predicting a slight reduction in most of the areas. The results underline the necessity of high-resolution data for model-based regional climate change impact assessment and development of adaptation measures. (C) 2013 Elsevier B.V. All rights reserved. |
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1161-0301 |
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CropM |
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MA @ admin @ |
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4527 |
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Kahiluoto, H.; Kaseva, J.; Hakala, K.; Himanen, S.J.; Jauhiainen, L.; Rötter, R.P.; Salo, T.; Trnka, M. |
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Title |
Cultivating resilience by empirically revealing response diversity |
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Journal Article |
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Year |
2014 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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25 |
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186-193 |
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generic approach; climate change; food security; agrifood systems; cultivars; adaptive capacity; climate-change; functional diversity; plant-communities; genetic diversity; biodiversity; ecosystems; management; redundancy; evenness; weather |
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Intensified climate and market turbulence requires resilience to a multitude of changes. Diversity reduces the sensitivity to disturbance and fosters the capacity to adapt to various future scenarios. What really matters is diversity of responses. Despite appeals to manage resilience, conceptual developments have not yet yielded a break-through in empirical applications. Here, we present an approach to empirically reveal the ‘response diversity’: the factors of change that are critical to a system are identified, and the response diversity is determined based on the documented component responses to these factors. We illustrate this approach and its added value using an example of securing food supply in the face of climate variability and change. This example demonstrates that quantifying response diversity allows for a new perspective: despite continued increase in cultivar diversity of barley, the diversity in responses to weather declined during the last decade in the regions where most of the barley is grown in Finland. This was due to greater homogeneity in responses among new cultivars than among older ones. Such a decline in the response diversity indicates increased vulnerability and reduced resilience. The assessment serves adaptive management in the face of both ecological and socioeconomic drivers. Supplier diversity in the food retail industry in order to secure affordable food in spite of global price volatility could represent another application. The approach is, indeed, applicable to any system for which it is possible to adopt empirical information regarding the response by its components to the critical factors of variability and change. Targeting diversification in response to critical change brings efficiency into diversity. We propose the generic procedure that is demonstrated in this study as a means to efficiently enhance resilience at multiple levels of agrifood systems and beyond. (C) 2014 The Authors. Published by Elsevier Ltd. |
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0959-3780 |
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CropM |
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MA @ admin @ |
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4525 |
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Author |
Waha, K.; Müller, C.; Rolinski, S. |
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Separate and combined effects of temperature and precipitation change on maize yields in sub-Saharan Africa for mid- to late-21st century |
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Journal Article |
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2013 |
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Global and Planetary Change |
Abbreviated Journal |
Global and Planetary Change |
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106 |
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1-12 |
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climate change; wet season; water stress; temperature stress; hierarchical cluster analysis; global vegetation model; climate-change; southern africa; east-africa; part i; food; heat; agriculture; variability; impacts |
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Maize (Zea mays L) is one of the most important food crops and very common in all parts of sub-Saharan Africa. In 2010 53 million tons of maize were produced in sub-Saharan Africa on about one third of the total harvested cropland area (similar to 33 million ha). Our aim is to identify the limiting agroclimatic variable for maize growth and development in sub-Saharan Africa by analyzing the separated and combined effects of temperature and precipitation. Under changing climate, both climate variables are projected to change severely, and their impacts on crop yields are frequently assessed using process-based crop models. However it is often unclear which agroclimatic variable will have the strongest influence on crop growth and development under climate change and previous studies disagree over this question. We create synthetic climate data in order to study the effect of large changes in the length of the wet season and the amount of precipitation during the wet season both separately and in combination with changes in temperature. The dynamic global vegetation model for managed land LPJmL is used to simulate maize yields under current and future climatic conditions for the two 10-year periods 2056-2065 and 2081-2090 for three climate scenarios for the A1b emission scenario but without considering the beneficial CO2 fertilization effect. The importance of temperature and precipitation effects on maize yields varies spatially and we identify four groups of crop yield changes: regions with strong negative effects resulting from climate change (<-33% yield change), regions with moderate (-33% to -10% yield change) or slight negative effects (-10% to +6% yield change), and regions with positive effects arising from climate change mainly in currently temperature-limited high altitudes (>+6% yield change). In the first three groups temperature increases lead to maize yield reductions of 3 to 20%, with the exception of mountainous and thus cooler regions in South and East Africa. A reduction of the wet season precipitation causes decreases in maize yield of at least 30% and prevails over the effect of increased temperatures in southern parts of Mozambique and Zambia, the Sahel and parts of eastern Africa in the two projection periods. This knowledge about the limiting abiotic stress factor in each region will help to prioritize future research needs in modeling of agricultural systems as well as in drought and heat stress breeding programs and to identify adaption options in agricultural development projects. On the other hand the study enhances the understanding of temperature and water stress effects on crop yields in a global vegetation model in order to identify future research and model development needs. (C) 2013 Elsevier B.V. All rights reserved. |
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0921-8181 |
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CropM, ft_macsur |
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MA @ admin @ |
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4508 |
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