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Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. |
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Title |
The future of food demand: Understanding differences in global economic models |
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Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal  |
Agric. Econ. |
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45 |
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1 |
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51-67 |
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Keywords |
world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems |
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Abstract |
Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller. |
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0169-5150 |
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TradeM, ft_macsur |
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MA @ admin @ |
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4752 |
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Nelson, G.C.; van der Mensbrugghe, D.; Ahammad, H.; Blanc, E.; Calvin, K.; Hasegawa, T.; Havlik, P.; Heyhoe, E.; Kyle, P.; Lotze-Campen, H.; von Lampe, M.; Mason, d’C., Daniel; van Meijl, H.; Müller, C.; Reilly, J.; Robertson, R.; Sands, R.D.; Schmitz, C.; Tabeau, A.; Takahashi, K.; Valin, H.; Willenbockel, D. |
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Title |
Agriculture and climate change in global scenarios: why don’t the models agree |
Type |
Journal Article |
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Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
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45 |
Issue |
1 |
Pages |
85-101 |
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climate change impacts; economic models of agriculture; scenarios; system model; demand; CMIP5 |
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Agriculture is unique among economic sectors in the nature of impacts from climate change. The production activity that transforms inputs into agricultural outputs involves direct use of weather inputs (temperature, solar radiation available to the plant, and precipitation). Previous studies of the impacts of climate change on agriculture have reported substantial differences in outcomes such as prices, production, and trade arising from differences in model inputs and model specification. This article presents climate change results and underlying determinants from a model comparison exercise with 10 of the leading global economic models that include significant representation of agriculture. By harmonizing key drivers that include climate change effects, differences in model outcomes were reduced. The particular choice of climate change drivers for this comparison activity results in large and negative productivity effects. All models respond with higher prices. Producer behavior differs by model with some emphasizing area response and others yield response. Demand response is least important. The differences reflect both differences in model specification and perspectives on the future. The results from this study highlight the need to more fully compare the deep model parameters, to generate a call for a combination of econometric and validation studies to narrow the degree of uncertainty and variability in these parameters and to move to Monte Carlo type simulations to better map the contours of economic uncertainty. |
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0169-5150 |
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CropM, TradeM, ft_macsur |
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MA @ admin @ |
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4536 |
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Müller, C.; Robertson, R.D. |
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Title |
Projecting future crop productivity for global economic modeling |
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Journal Article |
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Year |
2014 |
Publication |
Agricultural Economics |
Abbreviated Journal |
Agric. Econ. |
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45 |
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1 |
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37-50 |
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climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture |
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Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change. |
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0169-5150 |
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CropM, TradeM, ft_macsur |
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MA @ admin @ |
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4533 |
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Sándor, R.; Barcza, Z.; Hidy, D.; Lellei-Kovács, E.; Ma, S.; Bellocchi, G. |
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Title |
Modelling of grassland fluxes in Europe: evaluation of two biogeochemical models |
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Journal Article |
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2016 |
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Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
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215 |
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1-19 |
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carbon-water fluxes; climate change; grasslands; model comparison; net ecosystem exchange; terrestrial carbon balance; pasture simulation-model; climate-change; nitrous-oxide; land-use; co2; photosynthesis; responses; water |
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Two independently developed simulation models – the grassland-specific PaSim and the biome-generic Biome-BGC MuSo (BBGC MuSo) – linking climate, soil, vegetation and management to ecosystem biogeochemical cycles were compared in a simulation of carbon (C) and water fluxes. The results were assessed against eddy-covariance flux data from five observational grassland sites representing a range of conditions in Europe: Grillenburg in Germany, Laqueuille in France with both extensive and intensive management, Monte Bondone in Italy and Oensingen in Switzerland. Model comparison (after calibration) gave substantial agreement, the performances being marginal to acceptable for weekly-aggregated gross primary production and ecosystem respiration (R-2 similar to 0.66 – 0.91), weekly evapotranspiration (R-2 similar to 0.78 – 0.94), soil water content in the topsoil (R-2 similar to 0.1 -0.7) and soil temperature (R-2 similar to 0.88 – 0.96). The bias was limited to the range -13 to 9 g C m(-2) week(-1) for C fluxes (-11 to 8 g C m(-2) week(-1) in case of BBGC MuSo, and -13 to 9 g C m(-2) week(-1) in case of PaSim) and -4 to 6 mm week for water fluxes (with BBGC MuSo providing somewhat higher estimates than PaSim), but some higher relative root mean square errors indicate low accuracy for prediction, especially for net ecosystem exchange The sensitivity of simulated outputs to changes in atmospheric carbon dioxide concentration ([CO2]), temperature and precipitation indicate, with certain agreement between the two models, that C outcomes are dominated by [CO2] and temperature gradients, and are less due to precipitation. ET rates decrease with increasing [CO2] in PaSim (consistent with experimental knowledge), while lack of appropriate stomatal response could be a limit in BBGC MuSo responsiveness. Results of the study indicate that some of the errors might be related to the improper representation of soil water content and soil temperature. Improvement is needed in the model representations of soil processes (especially soil water balance) that strongly influence the biogeochemical cycles of managed and unmanaged grasslands. (C) 2015 Elsevier B.V. All rights reserved. |
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2016-10-31 |
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0167-8809 |
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CropM, LiveM, ft_macsur |
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MA @ admin @ |
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4808 |
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Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
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Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
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Journal Article |
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2015 |
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Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
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208 |
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12-20 |
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agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification |
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The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved. |
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CropM, ft_macsur |
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MA @ admin @ |
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4715 |
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