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Author Müller, C.; Robertson, R.D. doi  openurl
  Title Projecting future crop productivity for global economic modeling Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume (down) 45 Issue 1 Pages 37-50  
  Keywords climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture  
  Abstract Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4533  
Permanent link to this record
 

 
Author Fan, F.; Henriksen, C.B.; Porter, J. doi  openurl
  Title Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark Type Journal Article
  Year 2018 Publication Agroecology and Sustainable Food Systems Abbreviated Journal Agroecology and Sustainable Food Systems  
  Volume (down) 42 Issue 5 Pages 504-529  
  Keywords Long-term; conversion; economic value; ecosystem services; organic farming; agricultural policytrade-offs; Greenhouse-Gas Emissions; Former Arable Soils; Daisy Model; Crop; Production; Conventional Agriculture; Straw Incorporation; Production; Systems; Nitrogen Dynamics; Climate-Change; Water-Balance  
  Abstract Organic agriculture aims to produce food while establishing an ecological balance to augment ecosystem services (ES) and has been rapidly expanding in the world since the 1980s. Recently, however, in several European countries, including Denmark, organic farmers have converted back to conventional farming. Hence, understanding how agricultural ES are affected by the number of years since conversion to organic farming is imperative for policy makers to guide future agricultural policy. In order to investigate the long-term effects of conversion to organic farming on ES we performed i) a model simulation case study by applying the Daisy model to simulate 14 different conversion scenarios for a Danish farm during a 65 year period with increasing number of years under organic farming, and ii) an on-farm case study in Denmark with one conventional farm, one organic farm under conversion, and three organic farms converted 10, 15 and 58 years ago, respectively. Both the model simulation case study and the on-farm case study showed that non-marketable ES values increased with increasing number of years under organic farming. Trade-offs between marketable and non-marketable ES were not evident, since also marketable ES values generally showed an increasing trend, except when the price difference between organic and conventional products in the model simulation study was the smallest, and when an alfalfa pre-crop in the on-farm case study resulted in a significantly higher level of plant available nitrogen, which boosted the yield and the associated marketable ES of the subsequent winter rye crop. These results indicate a possible benefit of preserving long-term organic farms and could be used to argue for agricultural policy interventions to offset further reduction in the number of organic farms or the land area under organic farming.  
  Address 2018-05-03  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2168-3565 ISBN Medium  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5198  
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Author Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. url  doi
openurl 
  Title Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark Type Journal Article
  Year 2012 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume (down) 41 Issue Pages 66-72  
  Keywords kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land  
  Abstract In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved.  
  Address 2016-07-22  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4581  
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Author Bennetzen, E.H.; Smith, P.; Porter, J.R. url  doi
openurl 
  Title Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years Type Journal Article
  Year 2016 Publication Global Environmental Change Abbreviated Journal Glob. Environ. Change  
  Volume (down) 37 Issue Pages 43-55  
  Keywords Agriculture; Greenhouse gas intensity; Climate change; Kaya-Porter; identity; Decoupling emissions; Kaya-identity; land-use change; carbon-dioxide emissions; sustainable intensification; livestock production; forest transitions; global agriculture; crop; production; food security; deforestation; mitigation  
  Abstract Since 1970, global agricultural production has more than doubled with agriculture and land-use change now responsible for similar to 1/4 of greenhouse gas emissions from human activities. Yet, while greenhouse gas (GHG) emissions per unit of agricultural product have been reduced at a global level, trends in world regions have been quantified less thoroughly. The KPI (Kaya-Porter Identity) is a novel framework for analysing trends in agricultural production and land-use change and related GHG emissions. We apply this to assess trends and differences in nine world regions over the period 1970-2007. We use a deconstructed analysis of emissions from the mix of multiple sources, and show how each is changing in terms of absolute emissions on a per area and per produced unit basis, and how the change of emissions from each source contributes to the change in total emissions over time. The doubling of global agricultural production has mainly been delivered by developing and transitional countries, and this has been mirrored by increased GHG emissions. The decoupling of emissions from production shows vast regional differences. Our estimates show that emissions per unit crop (as kg CO2-equivalents per Giga Joule crop product), in Oceania, have been reduced by 94% from 1093 to 69; in Central & South America by 57% from 849 to 362; in sub-Saharan Africa by 27% from 421 to 309, and in Europe by 56% from 86 to 38. Emissions per unit livestock (as kg CO2-eq. GJ(-1) livestock product) have reduced; in sub-Saharan Africa by 24% from 6001 to 4580; in Central & South America by 61% from 3742 to 1448; in Central & Eastern Asia by 82% from 3,205 to 591, and; in North America by 28% from 878 to 632. In general, intensive and industrialised systems show the lowest emissions per unit of agricultural production. (C) 2016 Elsevier Ltd. All rights reserved.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0959-3780 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4758  
Permanent link to this record
 

 
Author Rusu, T.; Moraru, P.I. url  openurl
  Title Impact of climate change on crop land and technological recommendations for the main crops in Transylvanian Plain, Romania Type Journal Article
  Year 2015 Publication Romanian Agricultural Research Abbreviated Journal Romanian Agricultural Research  
  Volume (down) 32 Issue Pages 103-111  
  Keywords climate change monitoring; temperature regimes; soil moisture; adaptation technologies; transylvanian plain; agriculture; france; precipitation; circulation; adaptation; models  
  Abstract The Transylvanian Plain (TP) is an important agricultural production area of Romania that is included among the areas with the lowest potential of adapting to climate changes in Europe. Thermal and hydric regime monitoring is necessary to identify and implement measures of adaptation to the impacts of climate change. Soil moisture and temperature regimes were evaluated using a set of 20 data logging stations positioned throughout the plain. Each station stores electronic data regarding ground temperature at 3 depths (10, 30, 50 cm), humidity at a depth of 10 cm, air temperature (at 1 m) and precipitation. For agricultural crops, the periods of drought and extreme temperatures require specific measures of adaptation to climate changes. During the growing season of crops in the spring (April – October) in the south-eastern, southern, and eastern escarpments, precipitation decreased by 43.8 mm, the air temperature increased by 0.37 degrees C, and the ground temperature increased by 1.91 degrees C at a depth of 10 cm, 2.22 degrees C at a depth of 20 cm and 2.43 degrees C at a depth of 30 cm compared with values recorded for the northern, north-western or western escarpments. Water requirements were ensured within an optimal time frame for 58.8-62.1% of the spring row crop growth period, with irrigation being necessary to guarantee the optimum production potential. The biologically active temperature recorded in the TP demonstrates the need to renew the division of the crop areas reported in the literature.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1222-4227 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4650  
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