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Author Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. url  doi
openurl 
  Title Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China Type Journal Article
  Year 2015 Publication Agriculture, Ecosystems and Environment Abbreviated Journal Agric. Ecosyst. Environ.  
  Volume 208 Issue Pages (up) 12-20  
  Keywords agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification  
  Abstract The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved.  
  Address  
  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0167-8809 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4715  
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Author Tao, F.; Rötter, R.P.; Palosuo, T.; Höhn, J.; Peltonen-Sainio, P.; Rajala, A.; Salo, T. url  doi
openurl 
  Title Assessing climate effects on wheat yield and water use in Finland using a super-ensemble-based probabilistic approach Type Journal Article
  Year 2015 Publication Climate Research Abbreviated Journal Clim. Res.  
  Volume 65 Issue Pages (up) 23-37  
  Keywords adaptation; drought; evapotranspiration; heat stress; risk; uncertainties; northern agriculture; model; weather; variability; precipitation; uncertainty; adaptation; simulation; dynamics; impacts  
  Abstract We adapted a large area crop model, MCWLA-Wheat, to winter wheat Triticum aestivum L. and spring wheat in Finland. We then applied Bayesian probability inversion and a Markov Chain Monte Carlo technique to analyze uncertainties in parameter estimations and to optimize parameters. Finally, a super-ensemble-based probabilistic projection system was updated and applied to project the effects of climate change on wheat productivity and water use in Finland. The system used 6 climate scenarios and 20 sets of crop model parameters. We projected spatiotemporal changes of wheat productivity and water use due to climate change/variability during 2021-2040, 2041-2070, and 2071-2100. The results indicate that with a high probability wheat yields will increase substantially in Finland under the tested climate change scenarios, and spring wheat can benefit more from climate change than winter wheat. Nevertheless, in some areas of southern Finland, wheat production will face increasing risk of high temperature and drought, which can offset the benefits of climate change on wheat yield, resulting in an increase in yield variability and about 30% probability of yield decrease for spring wheat. Compared with spring wheat, the development, photosynthesis, and consequently yield will be much less enhanced for winter wheat, which, together with the risk of extreme weather, will result in an up to 56% probability of yield decrease in eastern parts of Finland. Our study explicitly para meterized the effects of extreme temperature and drought stress on wheat yields, and accounted for a wide range of wheat cultivars with contrasting phenological characteristics and thermal requirements.  
  Address  
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  Language English Summary Language Original Title  
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  ISSN 0936-577x 1616-1572 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4667  
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Author Schaap, B.F.; Reidsma, P.; Verhagen, J.; Wolf, J.; van Ittersum, M.K. url  doi
openurl 
  Title Participatory design of farm level adaptation to climate risks in an arable region in The Netherlands Type Journal Article
  Year 2013 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 48 Issue Pages (up) 30-42  
  Keywords adaptation; climate change; impact; crop production; wheat; onion; potato; sugar beet; crop production; change impacts; agriculture; variability; events; europe; model  
  Abstract In the arable farming region Flevoland in The Netherlands climate change, including extreme events and pests and diseases, will likely pose risks to a variety of crops including high value crops such as seed potato, ware potato and seed onion. A well designed adaptation strategy at the farm level can reduce risks for farmers in Flevoland. Currently, most of the impact assessments rely heavily on (modelling) techniques that cannot take into account extreme events and pests and diseases and cannot address all crops, and are thus not suited as input for a comprehensive adaptation strategy at the farm level. To identify major climate risks and impacts and develop an adaptation measure portfolio for the most relevant risks we complemented crop growth modelling with a semi-quantitative and participatory approach, the Agro Climatic Calendar (ACC), A cost-benefit analysis and stakeholder workshops were used to identify robust adaptation measures and design an adaptation strategy for contrasting scenarios in 2050. For Flevoland, potential yields of main crops were projected to increase, but five main climate risks were identified, and these are likely to offset the positive impacts. Optimized adaptation strategies differ per scenario (frequency of occurrence of climate risks) and per farm (difference in economic loss). When impacts are high (in the +2 degrees C and A1 SRES scenario) drip irrigation was identified as the best adaptation measure against the main climate risk heat wave that causes second-growth in seed and ware potato. When impacts are smaller (the +1 degrees C and B2 SRES scenario), other options including no adaptation are more cost-effective. Our study shows that with relatively simple techniques such as the ACC combined with a stakeholder process, adaptation strategies can be designed for whole farming systems. Important benefits of this approach compared to modelling techniques are that all crops can be included, all climate factors can be addressed, and a large range of adaptation measures can be explored. This enhances that the identified adaptation strategies are recognizable and relevant for stakeholders. (C) 2013 Elsevier B.V. All rights reserved.  
  Address 2016-10-31  
  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4809  
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Author Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. openurl 
  Title Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy Type Journal Article
  Year 2015 Publication Italian Journal of Agrometeorology Abbreviated Journal Italian Journal of Agrometeorology  
  Volume 20 Issue 1 Pages (up) 33-44  
  Keywords irrigation; water productivity; model simulation; climate change; climate-change scenarios; air co2 enrichment; impact; footprint; irrigation; simulation; yield; agriculture; variability; resources  
  Abstract In this study at the regional scale, the model DSSAT CERES-Wheat was applied in order to simulate the cultivation of winter durum wheat (WW) and to estimate the green water (GW) and the blue water (BW) through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years for three scenarios including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5 degrees C. The GW and BW contribution for evapo transpiration requirement is presented and analyzed on a distributed scale related to the Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. The GW component was dominant compared to BW, covering almost 90% of the ETc of WW Under a Baseline scenario the weight BW was 11%, slightly increased in the future scenarios. GW appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, and to the hydraulic characteristics of soil for each calculation unit. After considering the effects of climate change on irrigation requirement of WW we carried out an example of analysis in order to verify the economic benefit of supplemental irrigation for WW cultivation. The probability that irrigation generates a negative or zero income ranged between 55 and 60% and climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study.  
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  Language English Summary Language Original Title  
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  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4653  
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Author Müller, C.; Robertson, R.D. doi  openurl
  Title Projecting future crop productivity for global economic modeling Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages (up) 37-50  
  Keywords climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture  
  Abstract Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4533  
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