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Author Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. url  doi
openurl 
  Title Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades Type Journal Article
  Year 2015 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 71 Issue Pages 44-52  
  Keywords adaptation; crop production; cultivars; extreme climate; impacts; phenology; high-temperature stress; climate-change; winter-wheat; spring wheat; crop yields; day length; trends; variability; senescence; phenology  
  Abstract (down) Heat stress impacts on crop growth and yield have been investigated by controlled-environment experiments, however little is known about the impacts under field conditions at large spatial and temporal scales, particularly in a setting with farmers’ autonomous adaptations. Here, using detailed experiment Observations at 34 national agricultural meteorological stations spanning from 1981 to 2009 in the Huang-Huai-Hai Plain (HHHP) of China, we investigated the changes in climate and heat stress during wheat reproductive growing period (from heading to maturity) and the impacts of climate change and heat stress on reproductive growing duration (RGD) and yield in a setting with farmers’ autonomous adaptations. We found that RGD and growing degree days above 0 degrees C (GDD) from heading to maturity increased, which increased yield by similar to 14.85%, although heat stress had negative impacts on RGD and yield. During 1981-2009, high temperature (>34 degrees C) degree days (HDD) increased in the northern part, however decreased in the middle and southern parts of HHHP due to advances in heading and maturity dates. Change in HDD, together with increase in GDD and decrease in solar radiation (SRD), jointly increased wheat yield in the northern and middle parts but reduced it in the southern part of HHHP. During the study period, increase in GDD and decrease in SRD had larger impacts on yield than change in HDD. However, with climate warming of 2 degrees C, damage of heat stress on yield may offset a large portion of the benefits from increases in RGD and GDD, and eventually result in net negative impacts on yield in the northern part of HHHP. Our study showed that shifts in cultivars and wheat production system dynamics in the past three decades reduced heat stress impacts in the HHHP. The insights into crop response and adaptation to climate change and climate extremes provide excellent evidences and basis for improving climate change impact study and designing adaptation measures for the future. (C) 2015 Elsevier B.V. All rights reserved.  
  Address 2016-06-01  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4743  
Permanent link to this record
 

 
Author Rötter, R.P.; Höhn, J.G.; Fronzek, S. url  doi
openurl 
  Title Projections of climate change impacts on crop production: A global and a Nordic perspective Type Journal Article
  Year 2012 Publication Acta Agriculturae Scandinavica, Section A – Animal Science Abbreviated Journal Acta Agriculturae Scandinavica, Section A – Animal Science  
  Volume 62 Issue 4 Pages 166-180  
  Keywords climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale  
  Abstract (down) Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections.  
  Address 2016-10-31  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0906-4702 1651-1972 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4802  
Permanent link to this record
 

 
Author Rötter, R.P.; Höhn, J.G.; Fronzek, S. doi  openurl
  Title Projections of climate change impacts on crop production – a global and a Nordic perspective Type Journal Article
  Year 2012 Publication Acta Agriculturae Scandinavica, Section A – Animal Science Abbreviated Journal Acta Agriculturae Scandinavica, Section A – Animal Science  
  Volume 62 Issue Pages 166-180  
  Keywords climate change; impact projection; food production; uncertainty; crop simulation model; food security; integrated assessment; winter-wheat; scenarios; agriculture; adaptation; temperature; models; yield; scale  
  Abstract (down) Global climate is changing and food production is very sensitive to weather and climate variations. Global assessments of climate change impacts on food production have been made since the early 1990s, initially with little attention to the uncertainties involved. Although there has been abundant analysis of uncertainties in future greenhouse gas emissions and their impacts on the climate system, uncertainties related to the way climate change projections are scaled down as appropriate for different analyses and in modelling crop responses to climate change, have been neglected. This review paper mainly addresses uncertainties in crop impact modelling and possibilities to reduce them. We specifically aim to (i) show ranges of projected climate change-induced impacts on crop yields, (ii) give recommendations on use of emission scenarios, climate models, regionalization and ensemble crop model simulations for different purposes and (iii) discuss improvements and a few known unknowns’ affecting crop impact projections.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0906-4702, 1651-1972 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4591  
Permanent link to this record
 

 
Author Webber, H.; Zhao, G.; Wolf, J.; Britz, W.; Vries, W. de; Gaiser, T.; Hoffmann, H.; Ewert, F. url  doi
openurl 
  Title Climate change impacts on European crop yields: Do we need to consider nitrogen limitation Type Journal Article
  Year 2015 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 71 Issue Pages 123-134  
  Keywords Climate impact assessment; Nitrogen limitation; European crop yields; SIMPLACE Crop modelling framework; model calibration; winter-wheat; scale; co2; productivity; agriculture; strategies; scenarios; systems; growth  
  Abstract (down) Global climate impact studies with crop models suggest that including nitrogen and water limitation causes greater negative climate change impacts on actual yields compared to water-limitation only. We simulated water limited and nitrogen water limited yields across the EU-27 to 2050 for six key crops with the SIMPLACE<LINTUL5, DRUNIR, HEAT> model to assess how important consideration of nitrogen limitation is in climate impact studies for European cropping systems. We further investigated how crop nitrogen use may change under future climate change scenarios. Our results suggest that inclusion of nitrogen limitation hardly changed crop yield response to climate for the spring-sown crops considered (grain maize, potato, and sugar beet). However, for winter-sown crops (winter barley, winter rapeseed and winter wheat), simulated impacts to 2050 were more negative when nitrogen limitation was considered, especially with high levels of water stress. Future nitrogen use rates are likely to decrease due to climate change for spring-sown crops, largely in parallel with their yields. These results imply that climate change impact studies for winter-sown crops should consider N-fertilization. Specification of future N fertilization rates is a methodological challenge that is likely to need integrated assessment models to address.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4726  
Permanent link to this record
 

 
Author Hakala, K.; Jauhiainen, L.; Himanen, S.J.; RÖTter, R.; Salo, T.; Kahiluoto, H. doi  openurl
  Title Sensitivity of barley varieties to weather in Finland Type Journal Article
  Year 2012 Publication Journal of Agricultural Science Abbreviated Journal J. Agric. Sci.  
  Volume 150 Issue 02 Pages 145-160  
  Keywords climate-change; winter-wheat; spring wheat; reproductive growth; high-temperatures; changing climate; crop production; increased CO2; yield; tolerance  
  Abstract (down) Global climate change is predicted to shift seasonal temperature and precipitation patterns. An increasing frequency of extreme weather events such as heat waves and prolonged droughts is predicted, but there are high levels of uncertainty about the nature of local changes. Crop adaptation will be important in reducing potential damage to agriculture. Crop diversity may enhance resilience to climate variability and changes that are difficult to predict. Therefore, there has to be sufficient diversity within the set of available cultivars in response to weather parameters critical for yield formation. To determine the scale of such ‘weather response diversity’ within barley (Hordeum vulgare L.), an important crop in northern conditions, the yield responses of a wide range of modern and historical varieties were analysed according to a well-defined set of critical agro-meteorological variables. The Finnish long-term dataset of MTT Official Variety Trials was used together with historical weather records of the Finnish Meteorological Institute. The foci of the analysis were firstly to describe the general response of barley to different weather conditions and secondly to reveal the diversity among varieties in the sensitivity to each weather variable. It was established that barley yields were frequently reduced by drought or excessive rain early in the season, by high temperatures at around heading, and by accelerated temperature sum accumulation rates during periods 2 weeks before heading and between heading and yellow ripeness. Low temperatures early in the season increased yields, but frost during the first 4 weeks after sowing had no effect. After canopy establishment, higher precipitation on average resulted in higher yields. In a cultivar-specific analysis, it was found that there were differences in responses to all but three of the studied climatic variables: waterlogging and drought early in the season and temperature sum accumulation rate before heading. The results suggest that low temperatures early in the season, delayed sowing, rain 3-7 weeks after sowing, a temperature change 3-4 weeks after sowing, a high temperature sum accumulation rate from heading to yellow ripeness and high temperatures (25 degrees C) at around heading could mostly be addressed by exploiting the traits found in the range of varieties included in the present study. However, new technology and novel genetic material are needed to enable crops to withstand periods of excessive rain or drought early in the season and to enhance performance under increased temperature sum accumulation rates prior to heading.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0021-8596 1469-5146 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4586  
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