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Author Cirillo, V.; Masin, R.; Maggio, A.; Zanin, G.
Title Crop-weed interactions in saline environments Type Journal Article
Year 2018 Publication European Journal of Agronomy Abbreviated Journal Europ. J. Agron.
Volume 99 Issue Pages 51-61
Keywords Salinity; Weeds; Abiotic stress; Crop management; Salt stress; Echinochloa-Crus-Galli; Portulaca Oleracea L.; Seed-Germination; Soil-Salinity; Salt Tolerance; Stress Tolerance; Chenopodium-Album; Chemical-Composition; Southern Australia; Microbial Biomass
Abstract Soil salinization is one of the most critical environmental factors affecting crop yield. It is estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by salinity. In the last decades, considerable effort to manage saline agro-ecosystems has focused on 1) controlling soil salinity to minimize/reduce the accumulation of salts in the root zone and 2) improving plants ability to cope with osmotic and ionic stress. Less attention has been given to other components of the agro-ecosystem including weed populations, which also react and adapt to soil salinization and indirectly affect plant growth and yield. Weeds represent an increasing challenge for crop systems since they have high genetic resilience and adaptation ability to adverse environmental conditions such as soil salinization. In this review, we assess current knowledge on salinity tolerance of weeds in agricultural contexts and discuss critical components of crop-weed interactions that may increase weeds competitiveness under salinity. Compared to crop species, weeds generally exhibit greater salt tolerance due to high intraspecific variability, associated with diverse physiological adaptation mechanisms (e.g. phenotipic plasticity, seed heteromorphism, allelopathy). Weed competitiveness in saline soils may be enhanced by their earlier emergence, faster growth rates and synergies occurring between soil salts and allelochemicals released by weeds. In the future, a better understanding of crop-weed relationships and molecular, physiological and agronomic stress responses under salinity is essential to design efficient strategies to achieve weed control under altered climatic and environmental conditions.
Address 2018-09-20
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1161-0301 ISBN Medium
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5209
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Author De Pascale, S.; Maggio, A.; Orsini, F.; Stanghellini, C.; Heuvelink, E.
Title Growth response and radiation use efficiency in tomato exposed to short-term and long-term salinized soils Type Journal Article
Year 2015 Publication Scientia Horticulturae Abbreviated Journal Scientia Horticulturae
Volume 189 Issue Pages 139-149
Keywords Leaf osmotic adjustment; Stomatal resistance; Leaf water potential; Light; Salt stress; RUE; physiological-response; salt tolerance; drought stress; water-use; yield; nitrogen; interception; productivity; leaf; photosynthesis
Abstract Farmlands are increasingly exposed to degradation phenomena associated to climate change and agricultural practices, including irrigation. It is estimated that about 20% of the world’s irrigated land is salt affected. In this paper we aimed at evaluating the effect of seasonal and multiannual soil satinization on growth, yield, and radiation use efficiency of tomato in open field. Two field experiments were carried out at the Experimental Station of the University of Naples Federico II (latitude 40 degrees 31’N longitude 14 degrees 58’E) (Italy) on tomato during 2004 and 2005 to study the effect of five levels of water salinity: NSC (EC = 0.5 dS m(-1)), SW1 (EC= 2.3 dS m(-1)), SW2 (EC= 4.4 dS m(-1)), SW3 (EC= 8.5 dS m(-1)) and SW4 (EC= 15.7 dS m(-1)) in a soil exposed to one-season salinization (ST = short-term) and an adjacent soil exposed to >20 years salinization (LT = long-term). Plant growth, yield and fruit quality (pH, EC, total soluble solids and the concentration of reducing sugars and of titratable acids), and plant water relations were measured and radiation use efficiency (RUE) was calculated. Increasing water salinity negatively affected the leaf area index (LAI), radiation use efficiency (RUE) and above-ground dry weight (DW) accumulation resulting in lower total and marketable yield. Maximum total and marketable yield obtained with the NSC treatment were respectively 117.9 and 111.0 Mg ha(-1) in 2004 and 113.1 and 107.9 Mg ha(-1) in 2005. Although the smaller leaf area of salinized plants was largely responsible for reduced RUE, we found approximately 50% of this reduction to be accounted for by processes other than changed crop architecture. These may include an increased stomatal resistance, increased mesophyll resistance and other impaired metabolic functions that may occur at high salinity. Remarkably, we found that LT salinized plants had a slightly better efficiency of use of intercepted radiation (RUEIR) at a given EC of soil extract than ST salinized plants indicating that LT salinization, and consequent permanent modifications of the soil physical properties, may trigger additional physiological mechanisms of adaptation compared to ST salinized plants. These differences are relevant in light of the evolution of salinized areas, also in response to climate change.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0304-4238 ISBN Medium Article
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial 4557
Permanent link to this record