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Author |
Pardo, G.; Yañez-Ruiz, D.; Martin-Garcia, I.; Arco, A.; Moral, R.; del Prado, A. |
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Title |
Modelling the impact on greenhouse gas emissions of using underutilized feed resources in dairy goat systems |
Type |
Journal Article |
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Year |
2015 |
Publication  |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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Volume |
6 |
Issue |
01 |
Pages |
40-42 |
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Keywords |
GHG mitigation; dairy; goat; LCA; diet |
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English |
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ISSN |
2040-4700 |
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Notes |
LiveM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4681 |
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Author |
Llonch, P.; Lawrence, A.B.; Haskell, M.J.; Blanco-Penedo, I.; Turner, S.P. |
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Title |
The need for a quantitative assessment of animal welfare trade-offs in climate change mitigation scenarios |
Type |
Journal Article |
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Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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Volume |
6 |
Issue |
01 |
Pages |
9-11 |
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Keywords |
GHG mitigation; animal welfare; sustainable production |
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ISSN |
2040-4700 |
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Notes |
LiveM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4677 |
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Author |
Katajajuuri, J.-M.; Pulkkinen, H.; Hietala, S.; Järvenranta, K.; Virkajärvi, P.; Nousiainen, J.I.; Huuskonen, A. |
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Title |
A holistic, dynamic model to quantify and mitigate the environmental impacts of cattle farming |
Type |
Journal Article |
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Year |
2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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Volume |
6 |
Issue |
01 |
Pages |
35-36 |
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Keywords |
GHG mitigation; LCA; livestock; dynamic farm model |
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English |
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ISSN |
2040-4700 |
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Notes |
LiveM, ft_macsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4680 |
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Author |
Schönhart, M.; Schauppenlehner, T.; Kuttner, M.; Kirchner, M.; Schmid, E. |
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Title |
Climate change impacts on farm production, landscape appearance, and the environment: Policy scenario results from an integrated field-farm-landscape model in Austria |
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Journal Article |
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Year |
2016 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agricultural Systems |
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Volume |
145 |
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Pages |
39-50 |
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Keywords |
Integrated land use modeling; Climate change impacts; Mitigation; Adaptation; Field-farm-landscape; Environment; agricultural landscapes; land-use; netherlands; adaptation; indicators; management; responses |
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Abstract |
Climate change is among the major drivers of agricultural land use change and demands autonomous farm adaptation as well as public mitigation and adaptation policies. In this article, we present an integrated land use model (ILM) mainly combining a bio-physical model and a bio-economic farm model at field, farm and landscape levels. The ILM is applied to a cropland dominated landscape in Austria to analyze impacts of climate change and mitigation and adaptation policy scenarios on farm production as well as on the abiotic environment and biotic environment. Changes in aggregated total farm gross margins from three climate change scenarios for 2040 range between + 1% and + 5% without policy intervention” and compared to a reference situation under the current climate. Changes in aggregated gross margins are even higher if adaptation policies are in place. However, increasing productivity from climate change leads to deteriorating environmental conditions such as declining plant species richness and landscape appearance. It has to be balanced by mitigation and adaptation policies taking into account effects from the considerable spatial heterogeneity such as revealed by the ILM. (C) 2016 Elsevier Ltd. All rights reserved. |
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0308-521x |
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Notes |
CropM, TradeM, ft_macsur |
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Call Number |
MA @ admin @ |
Serial |
4767 |
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Author |
Lehtonen, H.S.; Irz, X. |
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Title |
Impacts of reducing red meat consumption on agricultural production in Finland |
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Journal Article |
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Year |
2013 |
Publication |
Agriculture and Food Science |
Abbreviated Journal |
Agriculture and Food Science |
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Volume |
22 |
Issue |
3 |
Pages |
356-370 |
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Keywords |
agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics |
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Abstract |
This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture. |
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ISSN |
1795-1895 |
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Notes |
TradeM, ftnotmacsur |
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no |
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Call Number |
MA @ admin @ |
Serial |
4607 |
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