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Author (up) Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. url  doi
openurl 
  Title Rising temperatures reduce global wheat production Type Journal Article
  Year 2014 Publication Nature Climate Change Abbreviated Journal Nat. Clim. Change  
  Volume 5 Issue 2 Pages 143-147  
  Keywords climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation  
  Abstract Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 1758-678x ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4550  
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Author (up) Ben Touhami, H.; Bellocchi, G. url  doi
openurl 
  Title Bayesian calibration of the Pasture Simulation model (PaSim) to simulate European grasslands under water stress Type Journal Article
  Year 2015 Publication Ecological Informatics Abbreviated Journal Ecological Informatics  
  Volume 30 Issue Pages 356-364  
  Keywords Bayesian calibration framework; Grasslands; Pasture Simulation model; (PaSim); integrated assessment models; chain monte-carlo; climate-change; computation; impacts; vulnerability; likelihoods; france  
  Abstract As modeling becomes a more widespread practice in the agro-environmental sciences, scientists need reliable tools to calibrate models against ever more complex and detailed data. We present a generic Bayesian computation framework for grassland simulation, which enables parameter estimation in the Bayesian formalism by using Monte Carlo approaches. We outline the underlying rationale, discuss the computational issues, and provide results from an application of the Pasture Simulation model (PaSim) to three European grasslands. The framework was suited to investigate the challenging problem of calibrating complex biophysical models to data from altered scenarios generated by precipitation reduction (water stress conditions). It was used to infer the parameters of manipulated grassland systems and to assess the gain in uncertainty reduction by updating parameter distributions using measurements of the output variables.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 1574-9541 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4697  
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Author (up) Bennetzen, E.H.; Smith, P.; Porter, J.R. doi  openurl
  Title Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 Type Journal Article
  Year 2016 Publication Global Change Biology Abbreviated Journal Glob. Chang. Biol.  
  Volume 22 Issue 2 Pages 763-781  
  Keywords climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification  
  Abstract Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 1354-1013 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4706  
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Author (up) Bennetzen, E.H.; Smith, P.; Porter, J.R. url  doi
openurl 
  Title Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years Type Journal Article
  Year 2016 Publication Global Environmental Change Abbreviated Journal Glob. Environ. Change  
  Volume 37 Issue Pages 43-55  
  Keywords Agriculture; Greenhouse gas intensity; Climate change; Kaya-Porter; identity; Decoupling emissions; Kaya-identity; land-use change; carbon-dioxide emissions; sustainable intensification; livestock production; forest transitions; global agriculture; crop; production; food security; deforestation; mitigation  
  Abstract Since 1970, global agricultural production has more than doubled with agriculture and land-use change now responsible for similar to 1/4 of greenhouse gas emissions from human activities. Yet, while greenhouse gas (GHG) emissions per unit of agricultural product have been reduced at a global level, trends in world regions have been quantified less thoroughly. The KPI (Kaya-Porter Identity) is a novel framework for analysing trends in agricultural production and land-use change and related GHG emissions. We apply this to assess trends and differences in nine world regions over the period 1970-2007. We use a deconstructed analysis of emissions from the mix of multiple sources, and show how each is changing in terms of absolute emissions on a per area and per produced unit basis, and how the change of emissions from each source contributes to the change in total emissions over time. The doubling of global agricultural production has mainly been delivered by developing and transitional countries, and this has been mirrored by increased GHG emissions. The decoupling of emissions from production shows vast regional differences. Our estimates show that emissions per unit crop (as kg CO2-equivalents per Giga Joule crop product), in Oceania, have been reduced by 94% from 1093 to 69; in Central & South America by 57% from 849 to 362; in sub-Saharan Africa by 27% from 421 to 309, and in Europe by 56% from 86 to 38. Emissions per unit livestock (as kg CO2-eq. GJ(-1) livestock product) have reduced; in sub-Saharan Africa by 24% from 6001 to 4580; in Central & South America by 61% from 3742 to 1448; in Central & Eastern Asia by 82% from 3,205 to 591, and; in North America by 28% from 878 to 632. In general, intensive and industrialised systems show the lowest emissions per unit of agricultural production. (C) 2016 Elsevier Ltd. All rights reserved.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 0959-3780 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4758  
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Author (up) Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. url  doi
openurl 
  Title Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark Type Journal Article
  Year 2012 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 41 Issue Pages 66-72  
  Keywords kaya identity; kaya-porter identity; crop production; greenhouse gas emission; energy intensity; mitigation; food system; agriculture; mitigation; energy; opportunities; inventory; europe; policy; land  
  Abstract In order to feed the world we need innovative thinking on how to increase agricultural production whilst also mitigating climate change. Agriculture and land-use change are responsible for approximately one-third of total anthropogenic greenhouse gas (GHG) emissions but hold potential for climate change mitigation but are only tangentially included in UNFCCC mitigation policies. To get a full estimate of GHG emissions from agricultural crop production both energy-based emissions and land-based emissions need to be accounted for. Furthermore, the major mitigation potential is likely to be indirect reduction of emissions i.e. reducing emissions per unit of agricultural product rather than the absolute emissions per se. Hence the system productivity must be included in the same analysis. This paper presents the Kaya-Porter identity, derived from the Maya identity, as a new way to calculate GHG emissions from agricultural crop production by deconstructing emissions into five elements; the GHG intensity of the energy used for production (kg CO2-eq./MJ), energy intensity of the production (MJ/kg dry matter), areal productivity (kg dry matter/ha), areal land-based GHG emissions (CO2-eq./ha) and area (ha). These separate elements in the identity can be targeted in emissions reduction and mitigation policies and are useful to analyse past and current trends in emissions and to explore future scenarios. Using the Kaya-Porter identity we have performed a case study on Danish crop production and find emissions to have been reduced by 12% from 1992 to 2008, whilst yields per unit area have remained constant. Both land-based emissions and energy-based emissions have decreased, mainly due to a 41% reduction in nitrogen fertilizer use. The initial identity based analysis for crop production presented here needs to be extended to include livestock to reflect the entire agricultural production and food demand sectors, thereby permitting analysis of the trade-offs between animal and plant food production, human dietary preferences and population and resulting GHG emissions. (C) 2012 Elsevier B.V. All rights reserved.  
  Address 2016-07-22  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4581  
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