| Records |
| Author |
Gutzler, C.; Helming, K.; Balla, D.; Dannowski, R.; Deumlich, D.; Glemnitz, M.; Knierim, A.; Mirschel, W.; Nendel, C.; Paul, C.; Sieber, S.; Stachow, U.; Starick, A.; Wieland, R.; Wurbs, A.; Zander, P. |
| Title |
Agricultural land use changes – a scenario-based sustainability impact assessment for Brandenburg, Germany |
Type |
Journal Article |
| Year |
2015 |
Publication |
Ecological Indicators |
Abbreviated Journal |
Ecological Indicators |
| Volume |
48 |
Issue |
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Pages |
505-517 |
| Keywords |
scenarios; impact assessment; agricultural intensification; land use change; irrigation; bioenergy; social and environmental indicators; climate-change; landscape; model |
| Abstract |
Decisions for agricultural management are taken at farm scale. However, such decisions may well impact upon regional sustainability. Two of the likely agricultural management responses to future challenges are extended use of irrigation and increased production of energy crops. The drivers for these are high commodity prices and subsidy policies for renewable energy. However, the impacts of these responses upon regional sustainability are unknown. Thus, we conducted integrated impact assessments for agricultural intensification scenarios in the federal state of Brandenburg, Germany, for 2025. One Irrigation scenario and one Energy scenario were contrasted with the Business As Usual (BAU) scenario. We applied nine indicators to analyze the economic, social and environmental effects at the regional, in this case district scale, which is the smallest administrative unit in Brandenburg. Assessment results were discussed in a stakeholder workshop involving 16 experts from the state government. The simulated area shares of silage maize for fodder and energy were 29%, 37% and 49% for the BAU, Irrigation, and Energy scenarios, respectively. The Energy scenario increased bio-electricity production to 41% of the demand of Brandenburg, and it resulted in CO2 savings of up to 3.5 million tons. However, it resulted in loss of biodiversity, loss of landscape scenery, increased soil erosion risk, and increased area demand for water protection requirements. The Irrigation scenario led to yield increases of 7% (rapeseed), 18% (wheat, sugar beet), and 40% (maize) compared to the BAU scenario. It also reduced the year-to-year yield variability. Water demand for irrigation was found to be in conflict with other water uses for two of the 14 districts. Spatial differentiation of scenario impacts showed that districts with medium to low yield potentials were more affected by negative impacts than districts with high yield potentials. In this first comprehensive sustainability impact assessment of agricultural intensification scenarios at regional level, we showed that a considerable potential for agricultural intensification exists. The intensification is accompanied by adverse environmental and socio-economic impacts. The novelty lies in the multiscale integration of comprehensive, agricultural management simulations with regional level impact assessment, which was achieved with the adequate use of indicators. It provided relevant evidence for policy decision making. Stakeholders appreciated the integrative approach of the assessment, which substantiated ongoing discussions among the government bodies. The assessment approach and the Brandenburg case study may stay exemplary for other regions in the world where similar economic and policy driving forces are likely to lead to agricultural intensification. (C) 2014 The Authors. Published by Elsevier Ltd. |
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English |
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| ISSN |
1470-160x |
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Article |
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CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4561 |
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| Author |
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
| Title |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
Type |
Journal Article |
| Year |
2015 |
Publication |
Agriculture, Ecosystems and Environment |
Abbreviated Journal |
Agric. Ecosyst. Environ. |
| Volume |
208 |
Issue |
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Pages |
12-20 |
| Keywords |
agronomic management; climate change; food security; impact; water stress; yield potential; resource use efficiency; northeast china; climate-change; food security; environmental-quality; crop productivity; plain; agriculture; management; intensification |
| Abstract |
The precise spatially explicit knowledge about crop yield potentials and yield gaps is essential to guide sustainable intensification of agriculture. In this study, the maize yield potentials from 1980 to 2008 across the major maize production regions of China were firstly estimated by county using ensemble simulation of a well-validated large scale crop model, i.e., MCWLA-Maize model. Then, the temporal and spatial patterns of maize yield potentials and yield gaps during 1980-2008 were presented and analyzed. The results showed that maize yields became stagnated at 32.4% of maize-growing areas during the period. In the major maize production regions, i.e., northeastern China, the North China Plain (NCP) and southwestern China, yield gap percentages were generally less than 40% and particularly less than 20% in some areas. By contrast, in northern and southern China, where actual yields were relatively lower, yield gap percentages were generally larger than 40%. The areas with yield gap percentages less than 20% and less than 40% accounted for 8.2% and 27.6% of maize-growing areas, respectively. During the period, yield potentials decreased in the NCP and southwestern China due to increase in temperature and decrease in solar radiation; by contrast, increased in northern, northeastern and southeastern China due to increases in both temperature and solar radiation. Yield gap percentages decreased generally by 2% per year across the major maize production regions, although increased in some areas in northern and northeastern China. The shrinking of yield gap was due to increases in actual yields and decreases in yield potentials in the NCP and southwestern China; and due to larger increases in actual yields than in yield potentials in northeastern and southeastern China. The results highlight the importance of sustainable intensification of agriculture to close yield gaps, as well as breeding new cultivars to increase yield potentials, to meet the increasing food demand. (C) 2015 Elsevier B.V. All rights reserved. |
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0167-8809 |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
Serial |
4715 |
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| Author |
Foyer, C.H.; Siddique, K.H.M.; Tai, A.P.K.; Anders, S.; Fodor, N.; Wong, F.-L.; Ludidi, N.; Chapman, M.A.; Ferguson, B.J.; Considine, M.J.; Zabel, F.; Prasad, P.V.V.; Varshney, R.K.; Nguyen, H.T.; Lam, H.-M. |
| Title |
Modelling predicts that soybean is poised to dominate crop production across Africa |
Type |
Journal Article |
| Year |
2019 |
Publication |
Plant Cell and Environment |
Abbreviated Journal |
Plant Cell Environ. |
| Volume |
42 |
Issue |
1 |
Pages |
373-385 |
| Keywords |
Climate-Change; Food Security; Sustainable Intensification; Smallholder; Farmers; Nitrogen-Fixation; Yield; Adaptation; Diversity; Impact; CO2 |
| Abstract |
The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal foundation for future sustainable agriculture. Legume-based farming is particularly important in Africa, where small-scale agricultural systems dominate the food production landscape. Legumes provide an inexpensive source of protein and nutrients to African households as well as natural fertilization for the soil. Although the consumption of traditionally grown legumes has started to decline, the production of soybeans (Glycine max Merr.) is spreading fast, especially across southern Africa. Predictions of future land-use allocation and production show that the soybean is poised to dominate future production across Africa. Land use models project an expansion of harvest area, whereas crop models project possible yield increases. Moreover, a seed change in farming strategy is underway. This is being driven largely by the combined cash crop value of products such as oils and the high nutritional benefits of soybean as an animal feed. Intensification of soybean production has the potential to reduce the dependence of Africa on soybean imports. However, a successful “soybean bonanza” across Africa necessitates an intensive research, development, extension, and policy agenda to ensure that soybean genetic improvements and production technology meet future demands for sustainable production. |
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2019-01-10 |
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English |
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0140-7791 |
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CropM, ft_macsur |
Approved |
no |
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MA @ admin @ |
Serial |
5215 |
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| Author |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
| Title |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
Type |
Journal Article |
| Year |
2016 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
| Volume |
37 |
Issue |
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Pages |
43-55 |
| Keywords |
Agriculture; Greenhouse gas intensity; Climate change; Kaya-Porter; identity; Decoupling emissions; Kaya-identity; land-use change; carbon-dioxide emissions; sustainable intensification; livestock production; forest transitions; global agriculture; crop; production; food security; deforestation; mitigation |
| Abstract |
Since 1970, global agricultural production has more than doubled with agriculture and land-use change now responsible for similar to 1/4 of greenhouse gas emissions from human activities. Yet, while greenhouse gas (GHG) emissions per unit of agricultural product have been reduced at a global level, trends in world regions have been quantified less thoroughly. The KPI (Kaya-Porter Identity) is a novel framework for analysing trends in agricultural production and land-use change and related GHG emissions. We apply this to assess trends and differences in nine world regions over the period 1970-2007. We use a deconstructed analysis of emissions from the mix of multiple sources, and show how each is changing in terms of absolute emissions on a per area and per produced unit basis, and how the change of emissions from each source contributes to the change in total emissions over time. The doubling of global agricultural production has mainly been delivered by developing and transitional countries, and this has been mirrored by increased GHG emissions. The decoupling of emissions from production shows vast regional differences. Our estimates show that emissions per unit crop (as kg CO2-equivalents per Giga Joule crop product), in Oceania, have been reduced by 94% from 1093 to 69; in Central & South America by 57% from 849 to 362; in sub-Saharan Africa by 27% from 421 to 309, and in Europe by 56% from 86 to 38. Emissions per unit livestock (as kg CO2-eq. GJ(-1) livestock product) have reduced; in sub-Saharan Africa by 24% from 6001 to 4580; in Central & South America by 61% from 3742 to 1448; in Central & Eastern Asia by 82% from 3,205 to 591, and; in North America by 28% from 878 to 632. In general, intensive and industrialised systems show the lowest emissions per unit of agricultural production. (C) 2016 Elsevier Ltd. All rights reserved. |
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0959-3780 |
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CropM, ftnotmacsur |
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no |
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MA @ admin @ |
Serial |
4758 |
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| Author |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
| Title |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
Type |
Journal Article |
| Year |
2016 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
22 |
Issue |
2 |
Pages |
763-781 |
| Keywords |
climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification |
| Abstract |
Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis. |
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English |
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Edition |
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1354-1013 |
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Article |
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CropM, ftnotmacsur |
Approved |
no |
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MA @ admin @ |
Serial |
4706 |
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