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Author Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. url  doi
openurl 
  Title Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors Type Journal Article
  Year 2015 Publication European Journal of Agronomy Abbreviated Journal European Journal of Agronomy  
  Volume 66 Issue Pages 8-20  
  Keywords greenhouse gas emissions; nitrogen losses; fasset process-based model; mitigation; crop management; n2o emissions; agricultural soils; cover crops; simulation; matter; wheat; uncertainty; variability; fertilizer; rotation  
  Abstract Mitigation of greenhouse gas emissions from agriculture should be assessed across cropping systems and agroclimatic regions. In this study, we investigate the ability of the FASSET model to analyze differences in the magnitude of N2O emissions due to soil, climate and management factors in cereal-based cropping systems. Forage maize was grown in a conventional dairy system at Mabegondo (NW Spain) and wheat and barley in organic and conventional crop rotations at Foulum (NW Denmark). These two European sites represent agricultural areas with high and low to moderate emission levels, respectively. Field trials included plots with and without catch crops that were fertilized with either mineral N fertilizer, cattle slurry, pig slurry or digested manure. Non-fertilized treatments were also included. Measurements of N2O fluxes during the growing cycle of all the crops at both sites were performed with the static chamber method with more frequent measurements post-fertilization and biweekly measurements when high fluxes were not expected. All cropping systems were simulated with the FASSET version 2.5 simulation model. Cumulative soil seasonal N2O emissions were about ten-fold higher at Mabegondo than at Foulum when averaged across systems and treatments (8.99 and 0.71 kg N2O-N ha(-1), respectively). The average simulated cumulative soil N2O emissions were 9.03 and 1.71 kg N2O-N ha(-1) at Mabegondo and at Foulum, respectively. Fertilization, catch crops and cropping systems had lower influence on the seasonal soil N2O fluxes than the environmental factors. Overall, in its current version FASSET reproduced the effects of the different factors investigated on the cumulative seasonal soil N2O emissions but temporally it overestimated emissions from nitrification and denitrification on particular days when soil operations, ploughing or fertilization, took place. The errors associated with simulated daily soil N2O fluxes increased with the magnitude of the emissions. For resolving causes of differences in simulated and measured fluxes more intensive and temporally detailed measurements of N2O fluxes and soil C and N dynamics would be needed. (C) 2015 Elsevier B.V. All rights reserved.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1161-0301 ISBN (up) Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4748  
Permanent link to this record
 

 
Author Weindl, I.; Lotze-Campen, H.; Popp, A.; Müller, C.; Havlík, P.; Herrero, M.; Schmitz, C.; Rolinski, S. url  doi
openurl 
  Title Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture Type Journal Article
  Year 2015 Publication Environmental Research Letters Abbreviated Journal Environ. Res. Lett.  
  Volume 10 Issue 9 Pages 094021  
  Keywords livestock; climate impacts; land use modeling; adaptation costs; production systems; greenhouse-gas emissions; global change; management implications; developing-countries; crop productivity; change mitigation; food security; model; impacts; carbon  
  Abstract Livestock farming is the world’s largest land use sector and utilizes around 60% of the global biomass harvest. Over the coming decades, climate change will affect the natural resource base of livestock production, especially the productivity of rangeland and feed crops. Based on a comprehensive impact modeling chain, we assess implications of different climate projections for agricultural production costs and land use change and explore the effectiveness of livestock system transitions as an adaptation strategy. Simulated climate impacts on crop yields and rangeland productivity generate adaptation costs amounting to 3% of total agricultural production costs in 2045 (i.e. 145 billion US$). Shifts in livestock production towards mixed crop-livestock systems represent a resource-and cost-efficient adaptation option, reducing agricultural adaptation costs to 0.3% of total production costs and simultaneously abating deforestation by about 76 million ha globally. The relatively positive climate impacts on grass yields compared with crop yields favor grazing systems inter alia in South Asia and North America. Incomplete transitions in production systems already have a strong adaptive and cost reducing effect: a 50% shift to mixed systems lowers agricultural adaptation costs to 0.8%. General responses of production costs to system transitions are robust across different global climate and crop models as well as regarding assumptions on CO2 fertilization, but simulated values show a large variation. In the face of these uncertainties, public policy support for transforming livestock production systems provides an important lever to improve agricultural resource management and lower adaptation costs, possibly even contributing to emission reduction.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 1748-9326 ISBN (up) Medium Article  
  Area Expedition Conference  
  Notes LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4718  
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Author Bennetzen, E.H.; Smith, P.; Porter, J.R. doi  openurl
  Title Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 Type Journal Article
  Year 2016 Publication Global Change Biology Abbreviated Journal Glob. Chang. Biol.  
  Volume 22 Issue 2 Pages 763-781  
  Keywords climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification  
  Abstract Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis.  
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  Language English Summary Language Original Title  
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  Series Volume Series Issue Edition  
  ISSN 1354-1013 ISBN (up) Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4706  
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Author Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. url  doi
openurl 
  Title Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages 103-116  
  Keywords energy demand; agricultural markets; general equilibrium modeling; partial equilibrium modeling; model comparison; greenhouse-gas emissions; land-use; energy; productivity; scenarios; policies; capture; storage; system  
  Abstract Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Intercomparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, for example, from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an ambitious mitigation scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in a high-emission scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN (up) Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM Approved no  
  Call Number MA @ admin @ Serial 4532  
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Author Müller, C.; Robertson, R.D. doi  openurl
  Title Projecting future crop productivity for global economic modeling Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages 37-50  
  Keywords climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture  
  Abstract Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change.  
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  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN (up) Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4533  
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