| Records |
| Author |
Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
| Title |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
Type |
Journal Article |
| Year |
2012 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
| Volume |
22 |
Issue |
1 |
Pages |
223-235 |
| Keywords |
Sub-Saharan Africa; Tanzania; Adaptive capacity; Index; Vulnerability; Adaptation; adaptive capacity; environmental-change; south-africa; vulnerability; variability; resilience; tanzania; framework; drought; policy |
Abstract  |
A better understanding of processes that shape farmers’ adaptation to climate change is critical to identify vulnerable entities and to develop well-targeted adaptation policies. However, it is currently poorly understood what determines farmers’ adaptation and how to measure it. In this study, we develop an activity-based adaptation index (AAI) and explore the relationship between socioeconomic variables and farmers’ adaptation behavior by means of an explanatory factor analysis and a multiple linear regression model using latent variables. The model was tested in six villages situated in two administrative wards in the Morogoro region of Tanzania. The Mlali ward represents a system of relatively high agricultural potential, whereas the Gairo ward represents a system of low agricultural potential. A household survey, a rapid rural appraisal and, a stakeholder workshop were used for data collection. The data were analyzed using factor analysis, multiple linear regression, descriptive statistical methods and qualitative content analysis. The empirical results are discussed in the context of theoretical concepts of adaptation and the sustainable livelihood approach. We found that public investment in rural infrastructure, in the availability and technically efficient use of inputs, in a good education system that provides equal chances for women, and in the strengthening of social capital, agricultural extension and, microcredit services are the best means of improving the adaptation of the farmers from the six villages in Gairo and Mlali. We conclude that the newly developed AAI is a simple but promising way to capture the complexity of adaptation processes that addresses a number of shortcomings of previous index studies. |
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| Language |
English |
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| ISSN |
0959-3780 |
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Article |
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| Notes |
TradeM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4467 |
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| Author |
Lopes, M.S.; El-Basyoni, I.; Baenziger, P.S.; Singh, S.; Royo, C.; Ozbek, K.; Aktas, H.; Ozer, E.; Ozdemir, F.; Manickavelu, A.; Ban, T.; Vikram, P. |
| Title |
Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change |
Type |
Journal Article |
| Year |
2015 |
Publication |
Journal of Experimental Botany |
Abbreviated Journal |
J. Experim. Bot. |
| Volume |
66 |
Issue |
12 |
Pages |
3477-3486 |
| Keywords |
Adaptation, Physiological/*genetics; Breeding/*methods; *Climate Change; Conservation of Natural Resources; *Genetic Variation; Triticum/*genetics; Bottleneck; conservation; diversity; drought; durum wheat; heat |
| Abstract |
Climate change has generated unpredictability in the timing and amount of rain, as well as extreme heat and cold spells that have affected grain yields worldwide and threaten food security. Sources of specific adaptation related to drought and heat, as well as associated breeding of genetic traits, will contribute to maintaining grain yields in dry and warm years. Increased crop photosynthesis and biomass have been achieved particularly through disease resistance and healthy leaves. Similarly, sources of drought and heat adaptation through extended photosynthesis and increased biomass would also greatly benefit crop improvement. Wheat landraces have been cultivated for thousands of years under the most extreme environmental conditions. They have also been cultivated in lower input farming systems for which adaptation traits, particularly those that increase the duration of photosynthesis, have been conserved. Landraces are a valuable source of genetic diversity and specific adaptation to local environmental conditions according to their place of origin. Evidence supports the hypothesis that landraces can provide sources of increased biomass and thousand kernel weight, both important traits for adaptation to tolerate drought and heat. Evaluation of wheat landraces stored in gene banks with highly beneficial untapped diversity and sources of stress adaptation, once characterized, should also be used for wheat improvement. Unified development of databases and promotion of data sharing among physiologists, pathologists, wheat quality scientists, national programmes, and breeders will greatly benefit wheat improvement for adaptation to climate change worldwide. |
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English |
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0022-0957 1460-2431 |
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Review |
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CropM |
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no |
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MA @ admin @ |
Serial |
4566 |
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| Author |
Rötter, R.P.; Appiah, M.; Fichtler, E.; Kersebaum, K.C.; Trnka, M.; Hoffmann, M.P. |
| Title |
Linking modelling and experimentation to better capture crop impacts of agroclimatic extremes-A review |
Type |
Journal Article |
| Year |
2018 |
Publication |
Field Crops Research |
Abbreviated Journal |
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| Volume |
221 |
Issue |
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Pages |
142-156 |
| Keywords |
ft_macsur; Agroclimatic extremes; Crop model; Heat; Drought; Heavy rain; Anthropogenic Climate-Change; Head-Emergence Frost; Weather Extremes; Wheat Yields; Temperature Variability; Induced Sterility; Food Security; Soil-Moisture; Plant-Growth; Winter-Wheat |
| Abstract |
Climate change implies higher frequency and magnitude of agroclimatic extremes threatening plant production and the provision of other ecosystem services. This review is motivated by a mismatch between advances made regarding deeper understanding of abiotic stress physiology and its incorporation into ecophysiological models in order to more accurately quantifying the impacts of extreme events at crop system or higher aggregation levels. Adverse agroclimatic extremes considered most detrimental to crop production include drought, heat, heavy rains/hail and storm, flooding and frost, and, in particular, combinations of them. Our core question is: How have and could empirical data be exploited to improve the capability of widely used crop simulation models in assessing crop impacts of key agroclimatic extremes for the globally most important grain crops? To date there is no comprehensive review synthesizing available knowledge for a broad range of extremes, grain crops and crop models as a basis for identifying research gaps and prospects. To address these issues, we selected eight major grain crops and performed three systematic reviews using SCOPUS for period 1995-2016. Furthermore, we amended/complemented the reviews manually and performed an in-depth analysis using a sub-sample of papers. Results show that by far the majority of empirical studies (1631 out of 1772) concentrate on the three agroclimatic extremes drought, heat and heavy rain and on the three major staples wheat, maize and rice (1259 out of 1772); the concentration on just a few has increased over time. With respect to modelling studies two model families, i.e. CERES-DSSAT and APSIM, are dearly dominating for wheat and maize; for rice, ORYZA2000 and CERES-Rice predominate and are equally strong. For crops other than maize and wheat the number of studies is small. Empirical and modelling papers don’t differ much in the proportions the various extreme events are dealt with drought and heat stress together account for approx. 80% of the studies. There has been a dramatic increase in the number of papers, especially after 2010. As a way forward, we suggest to have very targeted and well-designed experiments on the specific crop impacts of a given extreme as well as of combinations of them. This in particular refers to extremes addressed with insufficient specificity (e.g. drought) or being under-researched in relation to their economic importance (heavy rains/storm and flooding). Furthermore, we strongly recommend extending research to crops other than wheat, maize and rice. |
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no |
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MA @ admin @ |
Serial |
5199 |
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| Author |
Siebert, S.; Webber, H.; Zhao, G.; Ewert, F.; Siebert, S.; Webber, H.; Zhao, G.; Ewert, F. |
| Title |
Heat stress is overestimated in climate impact studies for irrigated agriculture |
Type |
Journal Article |
| Year |
2017 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
| Volume |
12 |
Issue |
5 |
Pages |
054023 |
| Keywords |
heat stress; climate change impact assessment; irrigation; canopy temperature; CANOPY TEMPERATURE; WINTER-WHEAT; WATER-STRESS; CROP YIELDS; GROWTH; MAIZE; DROUGHT; UNCERTAINTY; ENVIRONMENT; PHENOLOGY |
| Abstract |
Climate change will increase the number and severity of heat waves, and is expected to negatively affect crop yields. Here we show for wheat and maize across Europe that heat stress is considerably reduced by irrigation due to surface cooling for both current and projected future climate. We demonstrate that crop heat stress impact assessments should be based on canopy temperature because simulations with air temperatures measured at standard weather stations cannot reproduce differences in crop heat stress between irrigated and rainfed conditions. Crop heat stress was overestimated on irrigated land when air temperature was used with errors becoming larger with projected climate change. Corresponding errors in mean crop yield calculated across Europe for baseline climate 1984-2013 of 0.2 Mg yr(-1) (2%) and 0.6 Mg yr(-1) (5%) for irrigated winter wheat and irrigated grain maize, respectively, would increase to up to 1.5 Mg yr (1) (16%) for irrigated winter wheat and 4.1 Mg yr (1) (39%) for irrigated grain maize, depending on the climate change projection/GCM combination considered. We conclude that climate change impact assessments for crop heat stress need to account explicitly for the impact of irrigation. |
| Address |
2017-06-22 |
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English |
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| ISSN |
1748-9326 |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5035 |
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| Author |
Asseng, S.; Ewert, F.; Martre, P.; Rötter, R.P.; Lobell, D.B.; Cammarano, D.; Kimball, B.A.; Ottman, M.J.; Wall, G.W.; White, J.W.; Reynolds, M.P.; Alderman, P.D.; Prasad, P.V.V.; Aggarwal, P.K.; Anothai, J.; Basso, B.; Biernath, C.; Challinor, A.J.; De Sanctis, G.; Doltra, J.; Fereres, E.; Garcia-Vila, M.; Gayler, S.; Hoogenboom, G.; Hunt, L.A.; Izaurralde, R.C.; Jabloun, M.; Jones, C.D.; Kersebaum, K.C.; Koehler, A.-K.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Palosuo, T.; Priesack, E.; Eyshi Rezaei, E.; Ruane, A.C.; Semenov, M.A.; Shcherbak, I.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Thorburn, P.J.; Waha, K.; Wang, E.; Wallach, D.; Wolf, J.; Zhao, Z.; Zhu, Y. |
| Title |
Rising temperatures reduce global wheat production |
Type |
Journal Article |
| Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
| Volume |
5 |
Issue |
2 |
Pages |
143-147 |
| Keywords |
climate-change; spring wheat; dryland wheat; yield; growth; drought; heat; CO2; agriculture; adaptation |
| Abstract |
Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time. |
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Place of Publication |
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English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
1758-678x |
ISBN |
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Article |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4550 |
| Permanent link to this record |
