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Author Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. url  doi
openurl 
  Title Integrated crop water management might sustainably halve the global food gap Type Journal Article
  Year 2016 Publication Environmental Research Letters Abbreviated Journal Environ. Res. Lett.  
  Volume 11 Issue 2 Pages 025002  
  Keywords sustainable intensification; yield gap; water harvesting; conservation agriculture; irrigation efficiency; food security; climate change adaptation; sub-saharan africa; rain-fed agriculture; dry-spell mitigation; supplemental irrigation; climate-change; smallholder irrigation; environmental impacts; developing-countries; semiarid region; south-africa  
  Abstract (up) As planetary boundaries are rapidly being approached, humanity has little room for additional expansion and conventional intensification of agriculture, while a growing world population further spreads the food gap. Ample evidence exists that improved on-farm water management can close water-related yield gaps to a considerable degree, but its global significance remains unclear. In this modeling study we investigate systematically to what extent integrated crop water management might contribute to closing the global food gap, constrained by the assumption that pressure on water resources and land does not increase. Using a process-based bio-/agrosphere model, we simulate the yield-increasing potential of elevated irrigation water productivity (including irrigation expansion with thus saved water) and optimized use of in situ precipitation water (alleviated soil evaporation, enhanced infiltration, water harvesting for supplemental irrigation) under current and projected future climate (from 20 climate models, with and without beneficial CO2 effects). Results show that irrigation efficiency improvements can save substantial amounts of water in many river basins (globally 48% of non-productive water consumption in an ‘ambitious’ scenario), and if rerouted to irrigate neighboring rainfed systems, can boost kcal production significantly (26% global increase). Low-tech solutions for small-scale farmers on water-limited croplands show the potential to increase rainfed yields to a similar extent. In combination, the ambitious yet achievable integrated water management strategies explored in this study could increase global production by 41% and close the water-related yield gap by 62%. Unabated climate change will have adverse effects on crop yields in many regions, but improvements in water management as analyzed here can buffer such effects to a significant degree.  
  Address  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1748-9326 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM Approved no  
  Call Number MA @ admin @ Serial 4733  
Permanent link to this record
 

 
Author Ruiz-Ramos, M.; Rodriguez, A.; Dosio, A.; Goodess, C.M.; Harpham, C.; Minguez, M.I.; Sanchez, E. url  doi
openurl 
  Title Comparing correction methods of RCM outputs for improving crop impact projections in the Iberian Peninsula for 21st century Type Journal Article
  Year 2016 Publication Climatic Change Abbreviated Journal Clim. Change  
  Volume 134 Issue 1-2 Pages 283-297  
  Keywords regional climate model; bias correction; weather generator; circulation model; simulations; temperature; precipitation; ensemble; uncertainty; extremes  
  Abstract (up) Assessment of climate change impacts on crops in regions of complex orography such as the Iberian Peninsula (IP) requires climate model output which is able to describe accurately the observed climate. The high resolution of output provided by Regional Climate Models (RCMs) is expected to be a suitable tool to describe regional and local climatic features, although their simulation results may still present biases. For these reasons, we compared several post-processing methods to correct or reduce the biases of RCM simulations from the ENSEMBLES project for the IP. The bias-corrected datasets were also evaluated in terms of their applicability and consequences in improving the results of a crop model to simulate maize growth and development at two IP locations, using this crop as a reference for summer cropping systems in the region. The use of bias-corrected climate runs improved crop phenology and yield simulation overall and reduced the inter-model variability and thus the uncertainty. The number of observational stations underlying each reference observational dataset used to correct the bias affected the correction performance. Although no single technique showed to be the best one, some methods proved to be more adequate for small initial biases, while others were useful when initial biases were so large as to prevent data application for impact studies. An initial evaluation of the climate data, the bias correction/reduction method and the consequences for impact assessment would be needed to design the most robust, reduced uncertainty ensemble for a specific combination of location, crop, and crop management.  
  Address 2016-10-31  
  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0165-0009 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4805  
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Author Müller, C.; Robertson, R.D. doi  openurl
  Title Projecting future crop productivity for global economic modeling Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue 1 Pages 37-50  
  Keywords climate change; crop modeling; agricultural productivity; land use; greenhouse-gas emissions; soil organic-carbon; sub-saharan africa; climate-change; elevated co2; land-use; system model; wheat yields; maize yields; agriculture  
  Abstract (up) Assessments of climate change impacts on agricultural markets and land-use patterns rely on quantification of climate change impacts on the spatial patterns of land productivity. We supply a set of climate impact scenarios on agricultural land productivity derived from two climate models and two biophysical crop growth models to account for some of the uncertainty inherent in climate and impact models. Aggregation in space and time leads to information losses that can determine climate change impacts on agricultural markets and land-use patterns because often aggregation is across steep gradients from low to high impacts or from increases to decreases. The four climate change impact scenarios supplied here were designed to represent the most significant impacts (high emission scenario only, assumed ineffectiveness of carbon dioxide fertilization on agricultural yields, no adjustments in management) but are consistent with the assumption that changes in agricultural practices are covered in the economic models. Globally, production of individual crops decrease by 10-38% under these climate change scenarios, with large uncertainties in spatial patterns that are determined by both the uncertainty in climate projections and the choice of impact model. This uncertainty in climate impact on crop productivity needs to be considered by economic assessments of climate change.  
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  Corporate Author Thesis  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4533  
Permanent link to this record
 

 
Author Müller, C.; Elliott, J.; Levermann, A. url  doi
openurl 
  Title Food security: Fertilizing hidden hunger Type Journal Article
  Year 2014 Publication Nature Climate Change Abbreviated Journal Nat. Clim. Change  
  Volume 4 Issue 7 Pages 540-541  
  Keywords elevated CO2; human-nutrition; climate-change; carbon; face  
  Abstract (up) Atmospheric CO2 fertilization may go some way to compensating the negative impact of climatic changes on crop yields, but it comes at the expense of a deterioration of the current nutritional value of food.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1758-678x 1758-6798 ISBN Medium Editorial Material  
  Area Expedition Conference  
  Notes CropM Approved no  
  Call Number MA @ admin @ Serial 4537  
Permanent link to this record
 

 
Author Sánchez, B.; Rasmussen, A.; Porter, J.R. doi  openurl
  Title Temperatures and the growth and development of maize and rice: a review Type Journal Article
  Year 2014 Publication Global Change Biology Abbreviated Journal Glob. Chang. Biol.  
  Volume 20 Issue 2 Pages 408-417  
  Keywords Climate Change; Oryza/*growth & development; Temperature; Zea mays/*growth & development; cardinal temperatures; climatic change impacts; development; growth; lethal temperatures; maize; rice  
  Abstract (up) Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1354-1013 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur, IPCC-AR5 Approved no  
  Call Number MA @ admin @ Serial 4693  
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