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Author (up) Popp, A.; Humpenöder, F.; Weindl, I.; Bodirsky, B.L.; Bonsch, M.; Lotze-Campen, H.; Müller, C.; Biewald, A.; Rolinski, S.; Stevanovic, M.; Dietrich, J.P. url  doi
openurl 
  Title Land-use protection for climate change mitigation Type Journal Article
  Year 2014 Publication Nature Climate Change Abbreviated Journal Nat. Clim. Change  
  Volume 4 Issue 12 Pages 1095-1098  
  Keywords avoided deforestation; forest conservation; carbon emissions; co2 emissions; productivity; scarcity; stocks; redd  
  Abstract Land-use change, mainly the conversion of tropical forests to agricultural land, is a massive source of carbon emissions and contributes substantially to global warming(1-3). Therefore, mechanisms that aim to reduce carbon emissions from deforestation are widely discussed, A central challenge is the avoidance of international carbon leakage if forest conservation is not implemented globally’’, Here, We show that forest conservation schemes, even if implemented globally, could lead to another type of carbon leakage by driving cropland expansion in non-forested areas that are not subject to forest conservation schemes (non-forest leakage). These areas have a smaller. but still considerable potential to store carbon(5,6). We show that a global forest policy could reduce carbon emissions by 77 Gt CO2, but would still allow for decreases in carbon stocks of non-forest land by 96 Gt CO2, until 2100 due to non-forest leakage effects. Furthermore; abandonment of agricultural hand and associated carbon uptake through vegetation regrowth is hampered. Effective mitigation measures thus require financing structures and conservation investments that cover the full range of carbon-rich ecosystems. However, our analysis indicates that greater agricultural productivity increases would be needed to compensate for such restrictions on agricultural expansion.  
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  ISSN 1758-678x 1758-6798 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, LiveM, TradeM Approved no  
  Call Number MA @ admin @ Serial 4540  
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Author (up) Rolinski, S.; Heinke, J.; Weindl, I. url  openurl
  Title Grazing effects on grassland productivity – Linking livestock production to grass yields Type Conference Article
  Year 2014 Publication Abbreviated Journal  
  Volume Issue Pages  
  Keywords LiveM  
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  Area Expedition Conference Livestock, Climate Change and Food Security, Madrid, Spain, 2014-05-19 to 2014-05-20  
  Notes Approved no  
  Call Number MA @ admin @ Serial 2752  
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Author (up) Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. url  doi
openurl 
  Title Pasture harvest, carbon sequestration and feeding potentials under different grazing intensities Type Journal Article
  Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences  
  Volume 6 Issue 01 Pages 43-45  
  Keywords global dynamic vegetation model; LPJmL; grasslands; livestock production  
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  Language English Summary Language Original Title  
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  Area Expedition Conference  
  Notes CropM, LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4541  
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Author (up) Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. url  openurl
  Title Environmental impacts of grassland management and livestock production Type Conference Article
  Year 2014 Publication Abbreviated Journal  
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  Abstract The potential of grasslands to sequester carbon and provide feed for livestock production depends on the one hand on climatic conditions but secondly on management and grazing pressure. Using a global vegetation model considering different management and grazing options, effects of livestock density on primary productivity can be assessed. It is expected that low animal densities enhance productivity whereas increasing grazing pressure may deteriorate grass plants. Thus, the optimal animal density depend on the specific primary production of the pasture and optimal grazing intensity. Using these optimal grass yields, the impacts of livestock production on resource use is assessed by applying the global land use model MAgPIE. This model integrates a detailed representation of the livestock sector and integrates socio-economic regional information with spatially explicit biophysical data. With scenario analysis we analyze the impact of livestock production on future deforestation and land use. Our results indicate that the reduction of animal derived calory demand has a huge potential to spare land for nature and reduce deforestation. On the supply side, feeding efficiency gains can help to decrease demand for land and overall biomass requirements.  
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  Series Editor Series Title Abbreviated Series Title FACCE MACSUR Mid-term Scientific Conference  
  Series Volume 3(S) Sassari, Italy Series Issue Edition  
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  Area Expedition Conference FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy  
  Notes Approved no  
  Call Number MA @ admin @ Serial 5078  
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Author (up) Stevanović, M.; Popp, A.; Bodirsky, B.L.; Humpenöder, F.; Müller, C.; Weindl, I.; Dietrich, J.P.; Lotze-Campen, H.; Kreidenweis, U.; Rolinski, S.; Biewald, A.; Wang, X. url  doi
openurl 
  Title Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices Type Journal Article
  Year 2017 Publication Environmental Science and Technology Abbreviated Journal Environmental Science and Technology  
  Volume 51 Issue 1 Pages 365-374  
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  Abstract The land use sector of agriculture, forestry, and other land use (AFOLU) plays a central role in ambitious climate change mitigation efforts. Yet, mitigation policies in agriculture may be in conflict with food security related targets. Using a global agro-economic model, we analyze the impacts on food prices under mitigation policies targeting either incentives for producers (e.g., through taxes) or consumer preferences (e.g., through education programs). Despite having a similar reduction potential of 43-44% in 2100, the two types of policy instruments result in opposite outcomes for food prices. Incentive-based mitigation, such as protecting carbon-rich forests or adopting low-emission production techniques, increase land scarcity and production costs and thereby food prices. Preference-based mitigation, such as reduced household waste or lower consumption of animal-based products, decreases land scarcity, prevents emissions leakage, and concentrates production on the most productive sites and consequently lowers food prices. Whereas agricultural emissions are further abated in the combination of these mitigation measures, the synergy of strategies fails to substantially lower food prices. Additionally, we demonstrate that the efficiency of agricultural emission abatement is stable across a range of greenhouse-gas (GHG) tax levels, while resulting food prices exhibit a disproportionally larger spread.  
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  ISSN 0013-936x ISBN Medium  
  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 5007  
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