| Records |
| Author |
Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
| Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
Type |
Journal Article |
| Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
| Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
| Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
| Address |
2019-04-27 |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1354-1013 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial  |
5219 |
| Permanent link to this record |
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| Author |
Webber, H.; Ewert, F.; Olesen, J.E.; Müller, C.; Fronzek, S.; Ruane, A.C.; Bourgault, M.; Martre, P.; Ababaei, B.; Bindi, M.; Ferrise, R.; Finger, R.; Fodor, N.; Gabaldón-Leal, C.; Gaiser, T.; Jabloun, M.; Kersebaum, K.-C.; Lizaso, J.I.; Lorite, I.J.; Manceau, L.; Moriondo, M.; Nendel, C.; Rodríguez, A.; Ruiz-Ramos, M.; Semenov, M.A.; Siebert, S.; Stella, T.; Stratonovitch, P.; Trombi, G.; Wallach, D. |
| Title |
Diverging importance of drought stress for maize and winter wheat in Europe |
Type |
Journal Article |
| Year |
2018 |
Publication |
Nature Communications |
Abbreviated Journal |
Nat. Comm. |
| Volume |
9 |
Issue |
|
Pages |
4249 |
| Keywords |
Climate-Change Impacts; Air CO2 Enrichment; Food Security; Heat-Stress; Nitrogen Dynamics; Semiarid Environments; Canopy Temperature; Simulation-Model; Crop Production; Elevated CO2 |
| Abstract |
Understanding the drivers of yield levels under climate change is required to support adaptation planning and respond to changing production risks. This study uses an ensemble of crop models applied on a spatial grid to quantify the contributions of various climatic drivers to past yield variability in grain maize and winter wheat of European cropping systems (1984-2009) and drivers of climate change impacts to 2050. Results reveal that for the current genotypes and mix of irrigated and rainfed production, climate change would lead to yield losses for grain maize and gains for winter wheat. Across Europe, on average heat stress does not increase for either crop in rainfed systems, while drought stress intensifies for maize only. In low-yielding years, drought stress persists as the main driver of losses for both crops, with elevated CO2 offering no yield benefit in these years. |
| Address |
2018-10-25 |
| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
2041-1723 |
ISBN |
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Medium |
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| Area |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5211 |
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| Author |
Faye, B.; Webber, H.; Naab, J.B.; MacCarthy, D.S.; Adam, M.; Ewert, F.; Lamers, J.P.A.; Schleussner, C.-F.; Ruane, A.; Gessner, U.; Hoogenboom, G.; Boote, K.; Shelia, V.; Saeed, F.; Wisser, D.; Hadir, S.; Laux, P.; Gaiser, T. |
| Title |
Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna |
Type |
Journal Article |
| Year |
2018 |
Publication |
Environmental Research Letters |
Abbreviated Journal |
Environ. Res. Lett. |
| Volume |
13 |
Issue |
3 |
Pages |
034014 |
| Keywords |
1.5 degrees C; West Africa; food security; climate change; DSSAT; SIMPLACE; Climate-Change Impacts; Sub-Saharan Africa; Food Security; Heat-Stress; Canopy Temperature; Paris Agreement; Pearl-Millet; Maize Yield; Crop; Yields; Model; MACSUR or FACCE acknowledged. |
| Abstract |
To reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 degrees C above pre-industrial levels, with the ambition to keep warming to 1.5 degrees C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 degrees C versus 2.0 degrees C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 degrees C compared to 1.5 degrees C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security. |
| Address |
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Thesis |
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Place of Publication |
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| Language |
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Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1748-9326 |
ISBN |
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Medium |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5196 |
| Permanent link to this record |
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| Author |
Webber, H.; White, J.W.; Kimball, B.A.; Ewert, F.; Asseng, S.; Rezaei, E.E.; Pinter, P.J., Jr.; Hatfield, J.L.; Reynolds, M.P.; Ababaei, B.; Bindi, M.; Doltra, J.; Ferrise, R.; Kage, H.; Kassie, B.T.; Kersebaum, K.-C.; Luig, A.; Olesen, J.E.; Semenov, M.A.; Stratonovitch, P.; Ratjen, A.M.; LaMorte, R.L.; Leavitt, S.W.; Hunsaker, D.J.; Wall, G.W.; Martre, P. |
| Title |
Physical robustness of canopy temperature models for crop heat stress simulation across environments and production conditions |
Type |
Journal Article |
| Year |
2018 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
| Volume |
216 |
Issue |
|
Pages |
75-88 |
| Keywords |
Heat stress; Crop model improvement; Heat and drought interactions; Climate change impact assessments; Canopy temperature; Wheat; Air CO2 Enrichment; Elevated Carbon-Dioxide; Water-Use Efficiency; Climate-Change; Wheat Evapotranspiration; Stomatal Conductance; Multimodel Ensembles; Farming Systems; Drought-Stress; Spring Wheat |
| Abstract |
Despite widespread application in studying climate change impacts, most crop models ignore complex interactions among air temperature, crop and soil water status, CO2 concentration and atmospheric conditions that influence crop canopy temperature. The current study extended previous studies by evaluating Tc simulations from nine crop models at six locations across environmental and production conditions. Each crop model implemented one of an empirical (EMP), an energy balance assuming neutral stability (EBN) or an energy balance correcting for atmospheric stability conditions (EBSC) approach to simulate Tc. Model performance in predicting Tc was evaluated for two experiments in continental North America with various water, nitrogen and CO2 treatments. An empirical model fit to one dataset had the best performance, followed by the EBSC models. Stability conditions explained much of the differences between modeling approaches. More accurate simulation of heat stress will likely require use of energy balance approaches that consider atmospheric stability conditions. |
| Address |
2018-02-19 |
| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0378-4290 |
ISBN |
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Medium |
Article |
| Area |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5189 |
| Permanent link to this record |
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| Author |
Zimmermann, A.; Webber, H.; Zhao, G.; Ewert, F.; Kros, J.; Wolf, J.; Britz, W.; de Vries, W. |
| Title |
Climate change impacts on crop yields, land use and environment in response to crop sowing dates and thermal time requirements |
Type |
Journal Article |
| Year |
2017 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agric. Syst. |
| Volume |
157 |
Issue |
|
Pages |
81-92 |
| Keywords |
Integrated assessment; Crop management; Climate change; Europe; INTEGRATED ASSESSMENT; EUROPEAN AGRICULTURE; FOOD SECURITY; HEAT-STRESS; ADAPTATION; SYSTEMS; TEMPERATURE; SCENARIOS; WHEAT; PRODUCTIVITY; Vries W., 2011, ENVIRONMENTAL POLLUTION, V159, P3254 |
| Abstract |
Impacts of climate change on European agricultural production, land use and the environment depend on its impact on crop yields. However, many impact studies assume that crop management remains unchanged in future scenarios, while farmers may adapt their sowing dates and cultivar thermal time requirements to minimize yield losses or realize yield gains. The main objective of this study was to investigate the sensitivity of climate change impacts on European crop yields, land use, production and environmental variables to adaptations in crops sowing dates and varieties’ thermal time requirements. A crop, economic and environmental model were coupled in an integrated assessment modelling approach for six important crops, for 27 countries of the European Union (EU27) to assess results of three SRES climate change scenarios to 2050. Crop yields under climate change were simulated considering three different management cases; (i) no change in crop management from baseline conditions (NoAd), (ii) adaptation of sowing date and thermal time requirements to give highest yields to 2050 (Opt) and (iii) a more conservative adaptation of sowing date and thermal time requirements (Act). Averaged across EU27, relative changes in water-limited crop yields due to climate change and increased CO2 varied between -6 and + 21% considering NoAd management, whereas impacts with Opt management varied between + 12 and + 53%, and those under Act management between 2 and + 27%. However, relative yield increases under climate change increased to + 17 and + 51% when technology progress was also considered. Importantly, the sensitivity to crop management assumptions of land use, production and environmental impacts were less pronounced than for crop yields due to the influence of corresponding market, farm resource and land allocation adjustments along the model chain acting via economic optimization of yields. We conclude that assumptions about crop sowing dates and thermal time requirements affect impact variables but to a different extent and generally decreasing for variables affected by economic drivers. |
| Address |
2017-11-02 |
| Corporate Author |
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Thesis |
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| Publisher |
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Place of Publication |
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Editor |
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| Language |
English |
Summary Language |
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Original Title |
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| Series Editor |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
0308-521x |
ISBN |
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Medium |
article |
| Area |
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Expedition |
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Conference |
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| Notes |
CropM, TradeM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5178 |
| Permanent link to this record |
