| Records |
Author  |
Leogrande, R.; Lopedota, O.; Montemurro, F.; Vitti, C.; Ventrella, D. |
| Title |
Effects of irrigation regime and salinity on soil characteristics and yield of tomato |
Type |
Journal Article |
| Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
| Volume |
7 |
Issue |
1 |
Pages |
8 |
| Keywords |
saline water; irrigation volume; Lycopersicon esculentum; soil solution |
| Abstract |
A field experiment was conducted in Mediterranean conditions to evaluate the effects of different irrigation volumes and water quality on yield performance of tomato crop. The tomato crop was irrigated reestablishing 50 (I1), 75 (I2) and 100% (I3) of the crop evapotranspiration (ETc) with two water quality: fresh water with EC 0.9 dS m-1 (FW) and saline water with EC 6 dSm-1 (SW). At harvest, total and marketable yield, weight, number, total soluble solids (TSS) and dry matter of fruit were calculated, The results showed no statistical differences among the three different irrigation volumes on tomato yield and quality. The salinity treatment did not affect yield, probably because the soil salinity in the root zone on average remained below the threshold of tomato salt tolerance. Instead, salinity improved fruit quality parameters as dry matter and TSS by 13 and 8%, respectively. After the first field application of saline water, soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cations increased; the largest increase of cations, in particular of Na, occurred in the top layer. At the end of the experiment, the absolute value of SSEC, ECe and SAR, for all the effects studied, were lower than those recorded in 2007. This behavior was suitable to the reduced volumes of treatments administered in 2009 in respect to the 2007. Furthermore, the higher total rainfall recorded in 2009 increased the leaching and downward movement of salts out of the sampling depth. |
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English |
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| ISSN |
2039-6805 |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4476 |
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| Author |
Leogrande, R.; Lopedota, O.; Vitti, C.; Ventrella, D.; Montemurro, F. |
| Title |
Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil |
Type |
Journal Article |
| Year |
2016 |
Publication |
Journal of Plant Nutrition |
Abbreviated Journal |
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| Volume |
39 |
Issue |
4 |
Pages |
491-501 |
| Keywords |
ftnotmacsur |
| Abstract |
A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m⁻¹) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m⁻¹) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m⁻¹) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (−29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF. |
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MA @ admin @ |
Serial |
4991 |
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| Author |
Leogrande, R.; Vitti, C.; Lopedota, O.; Ventrella, D.; Montemurro, F. |
| Title |
Effects of Irrigation Volume and Saline Water On Maize Yield and Soil in Southern Italy: Irrigation with saline water on maize |
Type |
Journal Article |
| Year |
2016 |
Publication |
Irrig. and Drain. |
Abbreviated Journal |
Irrig. and Drain. |
| Volume |
65 |
Issue |
3 |
Pages |
243-253 |
| Keywords |
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| Abstract |
A field experiment was carried out in southern Italy to investigate the effects of irrigation and salinity on a maize crop and soil properties. The experiment was laid out comparing different irrigation rates (I1, I2, I3—re-establishing 50, 75 and 100% of the calculated maximum evapotranspiration) and water quality (FW, fresh water and SW, saline water). Grain yield was significantly greater by 60% in 2008 than in 2010. No significant difference was shown for grain yield between the irrigation treatments, whereas water productivity decreased significantly with increasing irrigation rates. Irrigation with saline water did not significantly reduce grain yield compared with fresh water, but it improved grain quality with higher protein content (9.1%) and lower grain moisture percentage (13.3%). Saline water determined a significant increase of saturated soil paste extract Na, ECe, SAR, some exchangeable cations and ESP compared with FW in both years. Furthermore, at the end of the experiment these parameters were lower than those at the end of the first maize crop. Lastly, in the saline treatment, at the end of the trial, the ECe and ESP values were below the critical threshold for soil salinization and/or sodification. |
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| ISSN |
1531-0353 |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4990 |
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| Author |
Vitti, C.; Stellacci, A.M.; Leogrande, R.; Mastrangelo, M.; Cazzato, E.; Ventrella, D. |
| Title |
Assessment of organic carbon in soils: a comparison between the Springer–Klee wet digestion and the dry combustion methods in Mediterranean soils (Southern Italy) |
Type |
Journal Article |
| Year |
2016 |
Publication |
Catena |
Abbreviated Journal |
Catena |
| Volume |
137 |
Issue |
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Pages |
113-119 |
| Keywords |
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| Abstract |
• Comparison of two methods for soil organic C quantification is presented. • Springer–Klee wet digestion and dry combustion with automated analyser were compared. • Soil samples were collected from three different sites in a Southern Italy area. • Recoveries close to one were observed for whole dataset and for data grouped per site. • The strong agreement between the methods would enable direct comparison of results. Abstract Soil organic carbon (SOC) is the largest carbon pool in the terrestrial biosphere and it is among the most important factors responsible for conservation of soil quality. Automated dry combustion techniques are gradually replacing traditional quantification methods based on wet digestion chemistry. Critical comparison of different methods is fundamental to reevaluate archives of SOC data and accurately assess and model long-term carbon stock variation and should be performed for different soil types and management conditions. Two analytical methods, the Springer–Klee wet digestion and the dry combustion using an automated analyser, were compared for soils typical of a Mediterranean environment in Southern Italy. Soil samples were collected from three sites, at two depths. Soils were fine textured (from clay–loam to clay) with total carbonate ranging from 6.6 to 16.7 g 100 g− 1. SOC content varied from 6.92 to 28.86 g kg− 1 (as average of the two methods), with values and ranges typical of Southern Europe. On average, Springer–Klee method gave slightly higher values and showed greater data variability. This behaviour, in agreement with other studies, can be attributed to the reaction of K2Cr2O7 with other soil constituents and to analytical constraints. Our results suggest high consistency between Springer–Klee and dry combustion techniques and show recoveries close to one both for the whole dataset and for data grouped per experimental site or soil depth. Linear regression equations between the two methods were slightly affected by different soil types (P = 0.0621). The best fitting of the relationship was a linear regression passing through the origin for the whole dataset (Radj2 = 0.965; RPD = 3.41). The strong overall agreement observed between the two methods would enable the direct comparison of new data set with those already existing in Southern Italy for soils with similar characteristics. |
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Edition |
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0341-8162 |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4989 |
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