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Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Pirttioja, N.; Fronzek, S.; Palosuo, T.; Carter, T.R.; Bindi, M.; Höhn, J.G.; Baranowski, P.; Buis, S.; Cammarano, D.; Claas, N.; Deligios, P.; Havlinka, P.; Hoffmann, H.; Jurecka, F.; Kersebaum, K.C.; Krzyszczak, J.; Lana, M.; Mechiche-Alami, A.; Minet, J.; Montesino, M.; Porter, J.; Recio, J.; Ruget, F.; Sanz, A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Tao, F.; Trnka, M.; Ventrella, D.; de Wit, A.; Rötter, R.P. |
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Title  |
Adaptation response surfaces from an ensemble of wheat projections under climate change in Europe |
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Conference Article |
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Year |
2016 |
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Vienna (Austria) |
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Geophysical Research Abstracts |
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European GeoSciences Union (EGU), General Assembly 2016, 2016-04-17 to 2016-04-22, Vienna, Austria |
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MA @ admin @ |
Serial |
4887 |
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Ventrella, D.; Charfeddine, M.; Moriondo, M.; Rinaldi, M.; Bindi, M. |
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Title |
Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization |
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Journal Article |
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Year |
2012 |
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Regional Environmental Change |
Abbreviated Journal |
Reg Environ Change |
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12 |
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3 |
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407-419 |
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Keywords |
Modelling; Climate change; Agronomic adaptation strategies; Yield; Tomato; Winter durum wheat; air co2 enrichment; change scenarios; cropping systems; change impacts; simulation; agriculture; variability; increase; model; responses; Environmental Sciences & Ecology |
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Abstract |
Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2A degrees C (centred over 2030-2060) and +5A degrees C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5A degrees C future climate scenario. Under the +2A degrees C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2A degrees C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy. |
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1436-3798 1436-378x |
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CropM |
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MA @ admin @ |
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4480 |
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Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Tao, F.; Pirttioja, N.; Fronzek, S.; Palosuo, T.; Carter, T.R.; Bindi, M.; Höhn, J.G.; Kersebaum, K.C.; Trnka, M.; Hoffmann, H.; Baranowski, P.; Buis, S.; Cammarano, D.; Deligios, P.; Havlinka, P.; Minet, J.; Montesino, M.; Porter, J.; Recio, J.; Ruget, F.; Sanz, A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Ventrella, D.; Wit, A.D.; Rötter, R.P. |
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Title |
An ensemble of projections of wheat adaptation to climate change in europe analyzed with impact response surfaces |
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Conference Article |
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Year |
2016 |
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Berlin (Germany) |
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International Crop Modelling Symposium iCROPM 2016, 2016-05-15 to 2016-05-17, Berlin, Germany |
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no |
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Call Number |
MA @ admin @ |
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4924 |
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Author |
Ventrella, D.; Charfeddine, M.; Giglio, L.; Castellini, M. |
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Title |
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato |
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Journal Article |
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2012 |
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Italian Journal of Agronomy |
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Ital. J. Agron. |
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7 |
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1 |
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16 |
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Keywords |
DSSAT model; climate change; winter durum wheat; tomato; sowing time; transplanting time |
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Abstract |
Many climate change studies have been carried out in different parts of the world to assess climate change vulnerability and adaptation capacity of agricultural crops for certain environments characterized from climatic, pedological and agronomical point of view. The objective of this study was to analyse the productive response of winter durum wheat and tomato to climate change and sowing/transplanting time in one of the most productive areas of Italy (i.e. Capitanata, Puglia), using CERES-Wheat and CROPGRO cropping system models. Three climatic datasets were used: i) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975- 2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030-2060) and +5°C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). No negative yield effects of climate change were observed for winter durum wheat with delayed sowing (from 330 to 345 DOY) increasing the average dry matter grain yield under forecasted scenarios. Instead, the warmer temperatures were primarily shown to accelerate the phenology, resulting in decreased yield for tomato under the + 5°C future climate scenario. In general, under global temperature increase by 5°C, early transplanting times could minimize the negative impact of climate change on crop productivity but the intensity of this effect was not sufficient to restore the current production levels of tomato cultivated in southern Italy. |
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2016-10-31 |
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English |
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2039-6805 1125-4718 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4821 |
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Author |
Kersebaum, K.; Kroes, J.; Gobin, A.; Takáč, J.; Hlavinka, P.; Trnka, M.; Ventrella, D.; Giglio, L.; Ferrise, R.; Moriondo, M.; Dalla Marta, A.; Luo, Q.; Eitzinger, J.; Mirschel, W.; Weigel, H.-J.; Manderscheid, R.; Hoffmann, M.; Nejedlik, P.; Iqbal, M.; Hösch, J. |
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Title |
Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat |
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Journal Article |
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Year |
2016 |
Publication |
Water |
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Water |
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8 |
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12 |
Pages |
571 |
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Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration. |
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2073-4441 |
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CropM, ft_macsur |
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MA @ admin @ |
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4987 |
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