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Author Roggero, P.P.; Pulina, A.; Baldoni, G.; Basso, B.; Berti, A.; Orlandini, S.; Danuso, F.; Pasqui, M.; Toderi, M.; Mazzoncini, M.; Grignani, C.; Tei, F.; Ventrella, D.
Title IC-FAR: Linking Long Term Observatories with Crop Systems Modeling For a better understanding of Climate Change Impact, and Adaptation Strategies for Italian Cropping Systems Type Conference Article
Year 2014 Publication Abbreviated Journal
Volume Issue Pages
Keywords
Abstract The IC-FAR project (2013-2016), funded by the Italian ministry of University, Research and Education, aims to use datasets from 16 Italian long term agronomic experiments (LTEs) to assess the reliability of different cropping system models over a range of Mediterranean environments and cropping systems. The selected models will be used for scenario and uncertainty analyses vs near-future climate change. The LTEs are located in seven sites: Turin, Padua, Bologna, Ancona, Pisa, Perugia, Foggia. The project’s is linked to international projects such as MACSUR, AgMIP, ANAEE, ESFRI and GRA, and has model developer teams as associate partners. IC-FAR is structured in five WPs. WP1 is focused on building a common dataset and sampling protocols.  The field data will be implemented in the WP2 to calibrate, validate and assess the performances of different models across Italian environments. An uncertainty analysis will be performed in relation to the model types, cropping system typologies and climate scenarios (WP3). WP4 and WP5 are focused on capacity building on modeling and on dissemination, including networking with other European LTE platforms (WP4), and to the project coordination (WP5). The next step of IC-FAR will be the design and realization of a special issue summarizing a selection of the most important results from the LTEs, that will be the starting point towards the full implementation of the data sharing policy of this project.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title FACCE MACSUR Mid-term Scientific Conference
Series Volume 3(S) Sassari, Italy Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy
Notes Approved no
Call Number MA @ admin @ Serial (down) 5086
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Author Abdelrahman, H.; Cocozza, C.; Olk, D.C.; Ventrella, D.; Miano, T.
Title Carbohydrates and Amino Compounds as Short-Term Indicators of Soil Management: Soil Type Journal Article
Year 2017 Publication Clean Soil Air Water Abbreviated Journal Clean Soil Air Water
Volume 45 Issue 1 Pages 757
Keywords
Abstract The objective of this work was to evaluate the suitability of carbohydrates and amino compounds in soil and soil organic matter (SOM) fractions to depict the management-induced changes in soil over short-term course. Soil samples were collected from two experimental fields managed according to organic farming regulations and a sequential fractionation procedure was applied to separate the light fraction (LF), particulate organic matter (POM), and mobile humic acid (MHA). Contents of carbohydrates and amino compounds were determined in soil and correspondent SOM fractions. Over a 2-year course, carbohydrate contents decreased in the LF fraction while it increased noticeably in the POM and slightly in the MHA fractions leading into questioning whether decomposing materials get incorporated into older fractions. Amino N content constituted up to 30% of total soil N, with a major contribution of the humic fraction (MHA). Although the LF, POM, and MHA fractions showed the greatest amino N content after the compost-legumes combinations, the carbohydrate and amino N contents in the POM and MHA fractions of the unamended soil increased as large as the corresponding fertilized plots, underlining that conservative soil management results in accumulation of labile forms of soil C and N that consequently might build up soil fertility. The changes after different treatments suggest the suitability of carbohydrates and amino compounds as short-term indicators for soil management.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1863-0650 ISBN Medium article
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial (down) 4993
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Author Abdelrahman, H.M.; Olk, D.C.; Dinnes, D.; Ventrella, D.; Miano, T.; Cocozza, C.
Title Occurrence and abundance of carbohydrates and amino compounds in sequentially extracted labile soil organic matter fractions Type Journal Article
Year 2016 Publication Journal of Soils and Sediments Abbreviated Journal Journal of Soils and Sediments
Volume 16 Issue 10 Pages 2375-2384
Keywords Light fraction; Mobile humic acid; Organic farming; Particulate organic matter; SOM sequential extraction
Abstract Purpose The study aimed to describe the carbohydrates and amino compounds content in soil, the light fraction (LF), the >53 μm particulate organic matter (POM), and the mobile humic acid (MHA) fraction and to find out whether the carbohydrates and amino compounds can be used to explain the origin of SOM fractions. Materials and methods Soil samples were collected from two agricultural fields managed under organic farming in southern Italy. The LF, the POM, and the MHA were sequentially extracted from each soil sample then characterized. Seven neutral sugars and 19 amino compounds (amino acids and amino sugars) were determined in each soil sample and its correspondent fractions. Results and discussion The MHA contained less carbohydrate than the LF or the POM but its carbohydrates, although dominated by arabinose, were relatively with larger microbial contribution as revealed by the mannose/xylose ratio. The amino compounds were generally less in the LF or the POM than in the MHA, while the fungal (aspartic and serine) and bacterial (alanine and glycine) amino acids were larger in the MHA than in the LF or the POM, underlining the microbial contribution to the MHA. Results from both sites indicated that total carbohydrates content decreased moving from the LF (younger fraction) to the MHA (older fraction), which seems to follow a decomposition continuum of organic matter in the soil-plant system. Conclusions The study showed that the MHA is a labile humified fraction of soil C due to its content of carbohydrates and concluded that the content of carbohydrates and amino compounds in the LF, the POM and the MHA can depict the nature of these fractions and their cycling pattern and response to land management.
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Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1439-0108 ISBN Medium
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial (down) 4992
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Author Leogrande, R.; Lopedota, O.; Vitti, C.; Ventrella, D.; Montemurro, F.
Title Saline water and municipal solid waste compost application on tomato crop: Effects on plant and soil Type Journal Article
Year 2016 Publication Journal of Plant Nutrition Abbreviated Journal
Volume 39 Issue 4 Pages 491-501
Keywords ftnotmacsur
Abstract A field experiment was conducted in Southern Italy to evaluate the effects of different water quality and fertilizers on yield performance of tomato crop. In mineral nitrogen (N) fertilizer and irrigation with fresh water (Electrical Conductivity, EC, = 0.9 dS m⁻¹) (FWF); mineral N fertilizer and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWF); municipal solid waste (MSW) compost and irrigation with fresh water (EC = 0.9 dS m⁻¹) (FWC); MSW compost and irrigation with saline water (EC = 6.0 dS m⁻¹) (SWC). At harvest, weight and number of fruits and refractometric index (°Brix) were measured, total and marketable yield and dry matter of fruit were calculated. The results indicated that MSW compost, applied as amendment, could substitute the mineral fertilizer. In fact, in the treatments based on compost application, the tomato average marketable yield increased by 9% compared with treatments with mineral fertilizer. The marketable yield in the SWF and SWC treatments (with an average soil EC in two years to about 3.5 dS m⁻¹) decreased respectively of 20 and 10%, in respect to fresh water treatments. At the end of the experiment, application of compost significantly decreased the sodium absorption rate (SAR) of SWC treatment in respect of SWF (−29.9%). Significant differences were observed among the four treatments both on soil solution cations either exchangeable cations. In particular compost application increased the calcium (Ca) and potassium (K) contents in saturated soil paste respect to the SWF ones (31.4% and 59.5%, respectively). At the same time saturated soil paste sodium (Na) in SWC treatment recorded a decrease of 17.4% compared to SWF.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference
Notes Approved no
Call Number MA @ admin @ Serial (down) 4991
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Author Leogrande, R.; Vitti, C.; Lopedota, O.; Ventrella, D.; Montemurro, F.
Title Effects of Irrigation Volume and Saline Water On Maize Yield and Soil in Southern Italy: Irrigation with saline water on maize Type Journal Article
Year 2016 Publication Irrig. and Drain. Abbreviated Journal Irrig. and Drain.
Volume 65 Issue 3 Pages 243-253
Keywords
Abstract A field experiment was carried out in southern Italy to investigate the effects of irrigation and salinity on a maize crop and soil properties. The experiment was laid out comparing different irrigation rates (I1, I2, I3—re-establishing 50, 75 and 100% of the calculated maximum evapotranspiration) and water quality (FW, fresh water and SW, saline water). Grain yield was significantly greater by 60% in 2008 than in 2010. No significant difference was shown for grain yield between the irrigation treatments, whereas water productivity decreased significantly with increasing irrigation rates. Irrigation with saline water did not significantly reduce grain yield compared with fresh water, but it improved grain quality with higher protein content (9.1%) and lower grain moisture percentage (13.3%). Saline water determined a significant increase of saturated soil paste extract Na, ECe, SAR, some exchangeable cations and ESP compared with FW in both years. Furthermore, at the end of the experiment these parameters were lower than those at the end of the first maize crop. Lastly, in the saline treatment, at the end of the trial, the ECe and ESP values were below the critical threshold for soil salinization and/or sodification.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1531-0353 ISBN Medium
Area Expedition Conference
Notes CropM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial (down) 4990
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