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Abdelrahman, H.M.; Olk, D.C.; Dinnes, D.; Ventrella, D.; Miano, T.; Cocozza, C. |
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Title |
Occurrence and abundance of carbohydrates and amino compounds in sequentially extracted labile soil organic matter fractions |
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Journal Article |
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Year |
2016 |
Publication |
Journal of Soils and Sediments |
Abbreviated Journal |
Journal of Soils and Sediments |
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Volume |
16 |
Issue |
10 |
Pages |
2375-2384 |
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Keywords |
Light fraction; Mobile humic acid; Organic farming; Particulate organic matter; SOM sequential extraction |
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Abstract |
Purpose The study aimed to describe the carbohydrates and amino compounds content in soil, the light fraction (LF), the >53 μm particulate organic matter (POM), and the mobile humic acid (MHA) fraction and to find out whether the carbohydrates and amino compounds can be used to explain the origin of SOM fractions. Materials and methods Soil samples were collected from two agricultural fields managed under organic farming in southern Italy. The LF, the POM, and the MHA were sequentially extracted from each soil sample then characterized. Seven neutral sugars and 19 amino compounds (amino acids and amino sugars) were determined in each soil sample and its correspondent fractions. Results and discussion The MHA contained less carbohydrate than the LF or the POM but its carbohydrates, although dominated by arabinose, were relatively with larger microbial contribution as revealed by the mannose/xylose ratio. The amino compounds were generally less in the LF or the POM than in the MHA, while the fungal (aspartic and serine) and bacterial (alanine and glycine) amino acids were larger in the MHA than in the LF or the POM, underlining the microbial contribution to the MHA. Results from both sites indicated that total carbohydrates content decreased moving from the LF (younger fraction) to the MHA (older fraction), which seems to follow a decomposition continuum of organic matter in the soil-plant system. Conclusions The study showed that the MHA is a labile humified fraction of soil C due to its content of carbohydrates and concluded that the content of carbohydrates and amino compounds in the LF, the POM and the MHA can depict the nature of these fractions and their cycling pattern and response to land management. |
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1439-0108 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4992 |
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Leogrande, R.; Vitti, C.; Lopedota, O.; Ventrella, D.; Montemurro, F. |
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Title |
Effects of Irrigation Volume and Saline Water On Maize Yield and Soil in Southern Italy: Irrigation with saline water on maize |
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Journal Article |
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Year |
2016 |
Publication |
Irrig. and Drain. |
Abbreviated Journal |
Irrig. and Drain. |
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Volume |
65 |
Issue |
3 |
Pages |
243-253 |
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A field experiment was carried out in southern Italy to investigate the effects of irrigation and salinity on a maize crop and soil properties. The experiment was laid out comparing different irrigation rates (I1, I2, I3—re-establishing 50, 75 and 100% of the calculated maximum evapotranspiration) and water quality (FW, fresh water and SW, saline water). Grain yield was significantly greater by 60% in 2008 than in 2010. No significant difference was shown for grain yield between the irrigation treatments, whereas water productivity decreased significantly with increasing irrigation rates. Irrigation with saline water did not significantly reduce grain yield compared with fresh water, but it improved grain quality with higher protein content (9.1%) and lower grain moisture percentage (13.3%). Saline water determined a significant increase of saturated soil paste extract Na, ECe, SAR, some exchangeable cations and ESP compared with FW in both years. Furthermore, at the end of the experiment these parameters were lower than those at the end of the first maize crop. Lastly, in the saline treatment, at the end of the trial, the ECe and ESP values were below the critical threshold for soil salinization and/or sodification. |
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1531-0353 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4990 |
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Abdelrahman, H.; Cocozza, C.; Olk, D.C.; Ventrella, D.; Miano, T. |
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Title |
Carbohydrates and Amino Compounds as Short-Term Indicators of Soil Management: Soil |
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Journal Article |
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2017 |
Publication |
Clean Soil Air Water |
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Clean Soil Air Water |
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45 |
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1 |
Pages |
757 |
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The objective of this work was to evaluate the suitability of carbohydrates and amino compounds in soil and soil organic matter (SOM) fractions to depict the management-induced changes in soil over short-term course. Soil samples were collected from two experimental fields managed according to organic farming regulations and a sequential fractionation procedure was applied to separate the light fraction (LF), particulate organic matter (POM), and mobile humic acid (MHA). Contents of carbohydrates and amino compounds were determined in soil and correspondent SOM fractions. Over a 2-year course, carbohydrate contents decreased in the LF fraction while it increased noticeably in the POM and slightly in the MHA fractions leading into questioning whether decomposing materials get incorporated into older fractions. Amino N content constituted up to 30% of total soil N, with a major contribution of the humic fraction (MHA). Although the LF, POM, and MHA fractions showed the greatest amino N content after the compost-legumes combinations, the carbohydrate and amino N contents in the POM and MHA fractions of the unamended soil increased as large as the corresponding fertilized plots, underlining that conservative soil management results in accumulation of labile forms of soil C and N that consequently might build up soil fertility. The changes after different treatments suggest the suitability of carbohydrates and amino compounds as short-term indicators for soil management. |
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1863-0650 |
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article |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4993 |
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Leogrande, R.; Lopedota, O.; Montemurro, F.; Vitti, C.; Ventrella, D. |
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Title |
Effects of irrigation regime and salinity on soil characteristics and yield of tomato |
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Journal Article |
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Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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7 |
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1 |
Pages |
8 |
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Keywords |
saline water; irrigation volume; Lycopersicon esculentum; soil solution |
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A field experiment was conducted in Mediterranean conditions to evaluate the effects of different irrigation volumes and water quality on yield performance of tomato crop. The tomato crop was irrigated reestablishing 50 (I1), 75 (I2) and 100% (I3) of the crop evapotranspiration (ETc) with two water quality: fresh water with EC 0.9 dS m-1 (FW) and saline water with EC 6 dSm-1 (SW). At harvest, total and marketable yield, weight, number, total soluble solids (TSS) and dry matter of fruit were calculated, The results showed no statistical differences among the three different irrigation volumes on tomato yield and quality. The salinity treatment did not affect yield, probably because the soil salinity in the root zone on average remained below the threshold of tomato salt tolerance. Instead, salinity improved fruit quality parameters as dry matter and TSS by 13 and 8%, respectively. After the first field application of saline water, soil saturated extract cations (SSEC), electrical conductivity of soil paste extract (ECe), sodium absorption ratio (SAR) and exchangeable sodium percentage (ESP) cations increased; the largest increase of cations, in particular of Na, occurred in the top layer. At the end of the experiment, the absolute value of SSEC, ECe and SAR, for all the effects studied, were lower than those recorded in 2007. This behavior was suitable to the reduced volumes of treatments administered in 2009 in respect to the 2007. Furthermore, the higher total rainfall recorded in 2009 increased the leaching and downward movement of salts out of the sampling depth. |
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English |
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2039-6805 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4476 |
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Author |
Ventrella, D.; Charfeddine, M.; Giglio, L.; Castellini, M. |
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Title |
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato |
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Journal Article |
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Year |
2012 |
Publication |
Italian Journal of Agronomy |
Abbreviated Journal |
Ital. J. Agron. |
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7 |
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1 |
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16 |
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DSSAT model; climate change; winter durum wheat; tomato; sowing time; transplanting time |
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Many climate change studies have been carried out in different parts of the world to assess climate change vulnerability and adaptation capacity of agricultural crops for certain environments characterized from climatic, pedological and agronomical point of view. The objective of this study was to analyse the productive response of winter durum wheat and tomato to climate change and sowing/transplanting time in one of the most productive areas of Italy (i.e. Capitanata, Puglia), using CERES-Wheat and CROPGRO cropping system models. Three climatic datasets were used: i) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975- 2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030-2060) and +5°C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). No negative yield effects of climate change were observed for winter durum wheat with delayed sowing (from 330 to 345 DOY) increasing the average dry matter grain yield under forecasted scenarios. Instead, the warmer temperatures were primarily shown to accelerate the phenology, resulting in decreased yield for tomato under the + 5°C future climate scenario. In general, under global temperature increase by 5°C, early transplanting times could minimize the negative impact of climate change on crop productivity but the intensity of this effect was not sufficient to restore the current production levels of tomato cultivated in southern Italy. |
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2016-10-31 |
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2039-6805 1125-4718 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4821 |
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