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Sinabell, F. |
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Climate change and policy impacts on protein crop production: a case study on integrated modeling |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-64 |
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This paper addresses protein crop production in Europe. European food and feed industries highly depend on imported protein crops and derived products and climate change is likely to affect domestic protein crop production and thus the import dependency. The recent reform of EU agricultural policy reform aims at promoting climate friendly agricultural practices and stimulating the production of protein crops. We choose three contrasting climate change scenarios as well as specifications of the recent CAP reform in order to investigate how farmers might adapt to changing land use restrictions and climate conditions. Output response, land allocation and nitrogen use are the main variables of interest. Exemplified for Austrian cropland, we apply an integrated modeling framework consisting of a statistical climate change model, a crop rotation model, the bio-physical process model EPIC, and the economic bottom-up land use optimization model BiomAT. This model maximizes total gross margins by optimizing for land use and crop management practices for different scenarios of climate change and market conditions. Results obtained at a 1 km grid are aggregated to the national level. The model results indicate that changes in policy conditions, cropland use, and flexibility in crop management practices may have stronger effects on total protein crop production than climate change in the next decades. An expansion of current protein crop production leads to an increase in marginal opportunity costs, reduces mineral fertilizer input demand, and mainly replaces maize in the crop rotations. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2179 |
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Köchy, M.; Aberton, M.; Bannink, A.; Banse, M.; Brouwer, F.; Brüser, K.; Ewert, F.; Foyer, C.; Jorgenson, J.S.; Kipling, R.; Meijs, J.; Rötter, R.; Scollan, N.; Sinabell, F.; Tiffin, R.; van den Pol-van Dasselaar, A. |
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MACSUR — Summary of research results, phase 1: 2012-2015 |
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2015 |
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FACCE MACSUR Reports |
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6 |
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D-H3.3 |
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Hub |
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MACSUR — Modelling European Agriculture with Climate Change for Food Security — is a knowledge hub that was formally created in June 2012 as a European scientific network. The strategic aim of the knowledge hub is to create a coordinated and globally visible network of European researchers and research groups, with intra- and interdisciplinary interaction and shared expertise creating synergies for the development of scientific resources (data, models, methods) to model the impacts of climate change on agriculture and related issues. This objective encompasses a wide range of political and sociological aspects, as well as the technical development of modelling capacity through impact assessments at different scales and assessing uncertainties in model outcomes. We achieve this through model intercomparisons and model improvements, harmonization and exchange of data sets, training in the selection and use of models, assessment of benefits of ensemble modelling, and cross-disciplinary linkages of models and tools. The project engages with a diverse range of stakeholder groups and to support the development of resources for capacity building of individuals and countries. Commensurate with this broad challenge, a network of currently 300 scientists (measured by the number of individuals on the central e-mail list) from 18 countries evolved from the original set of research groups selected by FACCE. In the spirit of creating and maintaining a network for intra- and interdisciplinary knowledge exchange, network activities focused on meetings of researchers for sharing expertise and, depending on group resources (both financial and personnel), development of collaborative research activities. The outcome of these activities is the enhanced knowledge of the individual researchers within the network, contributions to conference presentations and scholarly papers, input to stakeholders and the general public, organised courses for students, junior and senior scientists. The most visible outcome are the scientific results of the network activities, represented in the contributions of MACSUR members to the impressive number of more than 200 collaborative papers in peer-reviewed publications. Here, we present a selection of overview and cross-disciplinary papers which include contributions from MACSUR members. It highlights the major scientific challenges addressed, and the methodological solutions and insights obtained. Over and above these highlights, major achievements have been reached regarding data collection, data processing, evaluation, model testing, modelling assessments of the effects of agriculture on ecosystem services, policy, and development of scenarios. Details on these achievements in the context of MACSUR can be found in our online publication FACCE MACSUR Reports at http://ojs.macsur.eu. |
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Köchy, M.; Bannink, A.; Banse, M.; Brouwer, F.; Brüser, K.; Ewert, F.; Foyer, C.; Kipling, R.; Rötter, R.; Scollan, N.; Sinabell, F. |
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MACSUR Phase 1 Final Administrative Report: Public release |
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2015 |
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FACCE MACSUR Reports |
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6 |
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D-H3.5.3 |
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Hub; |
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MACSUR’s foremost charge is improving the methodology for integrative inter-disciplinary modelling of European agriculture. In addition to technical changes, improvements include the involvement of stakeholders for setting research priorities, scenarios (if-then evaluations), and model parameters to more realistic or region-specific values. The Knowledge Hub currently brings together 300 members from 18 countries and has generated 300 scientific papers, over 500 presentations and 20 workshops and conferences within the first three years. Scientific results are communicated in conferences and workshops, where policymakers take part by invitation or because of professional interest. These events also provide opportunities for direct dialogues between policymakers and scientists. The primary form of output of the research network is scientific publications that are cited in policy documents by relevant administrative departments, ministries, intergovernmental agencies, and directorate-generals, and non-governmental interest groups. MACSUR members also contribute directly to policy documents as authors, e.g. the EEA’s indicator report on CC impacts or the IPCC’s 5th assessment report’s chapter on food security. |
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MA @ admin @ |
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2080 |
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Mitter, H.; Schmid, E.; Sinabell, F. |
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Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria |
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2015 |
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Climate Research |
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Clim. Res. |
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65 |
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205-220 |
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Climate change impact; Adaptation; Soybean; EPIC; Common Agricultural Policy; Land use |
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Climate and policy changes are likely to affect protein crop production and thus trade balances in Europe, which is highly dependent on imports. Exemplified for Austrian cropland, we developed an integrated modelling framework to analyze climate change and policy scenario impacts on protein crop production and environmental outcomes. The integrated modelling framework consists of a statistical climate change model, a crop rotation model, the bio-physical process model EPIC, and the economic bottom-up land use optimization model BiomAT. EPIC is applied to simulate annual dry matter crop yields for different crop management practices including crop rotations, fertilization intensities, and irrigation, as well as for 3 regional climate change scenarios until 2040 at a 1 km grid resolution. BiomAT maximizes total gross margins by optimizing land use choices and crop management practices subject to spatially explicit cropland endowments. The model results indicate that changes in agricultural policy conditions, cropland use, and higher flexibility in crop management practices may reduce protein import dependence under changing climatic conditions. Expanding protein crop production is most attractive in south-eastern Austria with its Central European continental climate where maize is most often replaced in crop rotations. However, the acreage of protein crops is limited by agronomically suitable cropland. An intended side effect is the reduction of nitrogen fertilizer inputs by about 0.1% if total protein crop production increases by 1%. |
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0936-577x |
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TradeM, ft_macsur |
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MA @ admin @ |
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5012 |
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Mitter, H.; Schönhart, M.; Meyer, I.; Mechtler, K.; Schmid, E.; Sinabell, F.; Bachner, G. |
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Agriculture |
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2015 |
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121-144 |
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Steininger, K.; König, M.; Bednar-Friedl, B.; Kranzl, L.; Loibl, W.; Prettenthaler, F. |
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Economic Evaluation of Climate Change Impacts. Development of a Cross-Sectoral Framework and Results for Austria |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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5014 |
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