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Vosough Ahmadi, B.; Shrestha, S.; Thomson, S.G.; Barnes, A.P.; Stott, A.W. |
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Title |
Impacts of greening measures and flat rate regional payments of the Common Agricultural Policy on Scottish beef and sheep farms |
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Journal Article |
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Year |
2015 |
Publication |
Journal of Agricultural Science |
Abbreviated Journal |
J. Agric. Sci. |
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Volume |
153 |
Issue |
04 |
Pages |
676-688 |
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Keywords |
CAP reform; models; level; water; Agriculture |
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Abstract |
The latest Common Agricultural Policy (CAP) reforms could bring substantial changes to Scottish farming communities. Two major components of this reform package, an introduction of environmental measures into the Pillar 1 payments and a move away from historical farm payments towards regionalized area payments, would have a significant effect on altering existing support structures for Scottish farmers, as it would for similar farm types elsewhere in Europe where historic payments are used. An optimizing farm-level model was developed to explore how Scottish beef and sheep farms might be affected by the greening and flat rate payments under the current CAP reforms. Nine different types of beef and sheep farms were identified and detailed biophysical and financial farm-level data for these farm types were used to parameterize the model. Results showed that the greening measures of the CAP did not have much impact on net margins of most of the beef and sheep farm businesses, except for ‘Beef Finisher’ farm types where the net margins decreased by 3%. However, all farm types were better off adopting the greening measures than not qualifying for the greening payments through non-compliance with the measures. The move to regionalized farm payments increased the negative financial impact of greening on most of the farms but it was still substantially lower than the financial sacrifice of not adopting greening measures. Results of maximizing farm net margin, under a hypothetical assumption of excluding farm payments, showed that in most of the mixed (sheep and cattle) and beef suckler cattle farms the optimum stock numbers predicted by the model were lower than actual figures on farm. When the regionalized support payments were allocated to each farm, the proportion of the mixed farms that would increase their stock numbers increased whereas this proportion decreased for beef suckler farms and no impact was predicted in sheep farms. Also under the regionalized support payments, improvements in profitability were found in mixed farms and sheep farms. Some of the specialized beef suckler farms also returned a profit when CAP support was added. |
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0021-8596 1469-5146 |
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LiveM |
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MA @ admin @ |
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4654 |
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Author |
Shrestha, S.; Ciaian, P.; Himics, M.; van Doorslaer, B. |
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Title |
Impacts of climate change on EU agriculture |
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Journal Article |
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Year |
2013 |
Publication |
Review of Agricultural and Applied Economics |
Abbreviated Journal |
Review of Agricultural and Applied Economics |
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16 |
Issue |
2 |
Pages |
24-39 |
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Keywords |
climate change; agricultural productivity; adaptation; Europe |
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The current paper investigates the medium term economic impact of climate changes on the EU agriculture. The yield change data under climate change scenarios are taken from the BIOMA (Biophysical Models Application) simulation environment. We employ CAPRI modelling framework to identify the EU aggregate economic effects as well as regional impacts. We take into account supply and market price adjustments of the EU agricultural sector as well as technical adaptation of crops to climate change. Overall results indicate an increase in yields and production level in the EU agricultural sector due to the climate change. In general, there are relatively small effects at the EU aggregate. For example, the value of land use and welfare change by approximately between -2% and 0.2%. However, there is a stronger impact at regional level with some stronger effects prevailing particularly in the Central and Northern EU and smaller impacts are observed in Southern Europe. Regional impacts of climate change vary by a factor higher up to 10 relative to the aggregate EU impacts. The price adjustments reduce the response of agricultural sector to climate change in particular with respect to production and income changes. The technical adaption of crops to climate change may result in a change production and land use by a factor between 1.4 and 6 relative to no-adaptation situation. |
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TradeM, ftnotmacsur |
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MA @ admin @ |
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4615 |
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Shrestha, S.; Abdalla, M.; Hennessy, T.; Forristal, D.; Jones, M.B. |
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Title |
Irish farms under climate change – is there a regional variation on farm responses? |
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2015 |
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Journal of Agricultural Science |
Abbreviated Journal |
J. Agric. Sci. |
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153 |
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03 |
Pages |
385-398 |
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change impacts; elevated co2; potential impacts; maize production; united-states; winter-wheat; plant-growth; adaptation; ireland; yield |
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The current paper aims to determine regional impacts of climate change on Irish farms examining the variation in farm responses. A set of crop growth models were used to determine crop and grass yields under a baseline scenario and a future climate scenario. These crop and grass yields were used along with farm-level data taken from the Irish National Farm Survey in an optimizing farm-level (farm-level linear programming) model, which maximizes farm profits under limiting resources. A change in farm net margins under the climate change scenario compared to the baseline scenario was taken as a measure to determine the effect of climate change on farms. The growth models suggested a decrease in cereal crop yields (up to 9%) but substantial increase in yields of forage maize (up to 97%) and grass (up to 56%) in all regions. Farms in the border, midlands and south-east regions suffered, whereas farms in all other regions generally fared better under the climate change scenario used in the current study. The results suggest that there is a regional variability between farms in their responses to the climate change scenario. Although substituting concentrate feed with grass feeds is the main adaptation on all livestock farms, the extent of such substitution differs between farms in different regions. For example, large dairy farms in the south-east region adopted total substitution of concentrate feed while similar dairy farms in the south-west region opted to replace only 0.30 of concentrate feed. Farms in most of the regions benefitted from increasing stocking rate, except for sheep farms in the border and dairy farms in the south-east regions. The tillage farms in the mid-east region responded to the climate change scenario by shifting arable production to beef production on farms. |
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0021-8596 1469-5146 |
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CropM, TradeM |
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MA @ admin @ |
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4542 |
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Shrestha, S.; Ahmadi, B.V.; Thomson, S.A.; Barnes, A. |
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Title |
Scottish beef and sheep farms – will they be affected under greening of the CAP |
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2013 |
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LiveM |
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133rd EAAE seminar Developing Integrated and Reliable Modeling Tools for Agricultural and Environmental Policy Analysis, Crete, Greece, 2013-06-15 to 2013-06-16 |
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no |
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MA @ admin @ |
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2833 |
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Shrestha, S., B Vosough Ahmadi, S Thomson and A Barnes |
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Title |
An assessment of the post 2015 CAP reforms: winners and losers in Scottish farming |
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2014 |
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TradeM |
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88th Annual Conference, Paris, France, 2014-04-09 to 2014-04-11 |
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MA @ admin @ |
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2830 |
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