| Records |
| Author |
Asseng, S.; Ewert, F.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Rötter, R.P.; Cammarano, D.; Brisson, N.; Basso, B.; Martre, P.; Aggarwal, P.K.; Angulo, C.; Bertuzzi, P.; Biernath, C.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Grant, R.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.C.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Williams, J.R.; Wolf, J. |
| Title |
Uncertainty in simulating wheat yields under climate change |
Type |
Journal Article |
| Year |
2013 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
| Volume |
3 |
Issue  |
9 |
Pages |
827-832 |
| Keywords |
crop production; models; food; co2; temperature; projections; adaptation; scenarios; ensemble; impacts |
| Abstract |
Projections of climate change impacts on crop yields are inherently uncertain(1). Uncertainty is often quantified when projecting future greenhouse gas emissions and their influence on climate(2). However, multi-model uncertainty analysis of crop responses to climate change is rare because systematic and objective comparisons among process-based crop simulation models(1,3) are difficult(4). Here we present the largest standardized model intercomparison for climate change impacts so far. We found that individual crop models are able to simulate measured wheat grain yields accurately under a range of environments, particularly if the input information is sufficient. However, simulated climate change impacts vary across models owing to differences in model structures and parameter values. A greater proportion of the uncertainty in climate change impact projections was due to variations among crop models than to variations among downscaled general circulation models. Uncertainties in simulated impacts increased with CO2 concentrations and associated warming. These impact uncertainties can be reduced by improving temperature and CO2 relationships in models and better quantified through use of multi-model ensembles. Less uncertainty in describing how climate change may affect agricultural productivity will aid adaptation strategy development and policymaking. |
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| Language |
English |
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Edition |
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| ISSN |
1758-678x |
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Article |
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| Notes |
CropM, ftnotmacsur, IPCC-AR5 |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4599 |
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| Author |
Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. |
| Title |
Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas |
Type |
Journal Article |
| Year |
2019 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
| Volume |
5 |
Issue |
9 |
Pages |
eaau2406 |
| Keywords |
climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon |
| Abstract |
Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas. |
| Address |
2020-02-14 |
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English |
Summary Language |
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Series Issue |
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Edition |
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| ISSN |
2375-2548 |
ISBN |
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Article |
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Expedition |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5227 |
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| Author |
Trnka, M.; Rötter, R.P.; Ruiz-Ramos, M.; Kersebaum, K.C.; Olesen, J.E.; Žalud, Z.; Semenov, M.A. |
| Title |
Adverse weather conditions for European wheat production will become more frequent with climate change |
Type |
Journal Article |
| Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
| Volume |
4 |
Issue |
7 |
Pages |
637-643 |
| Keywords |
scenarios; increase; models; variability; responses; extremes; impacts; shifts |
| Abstract |
Europe is the largest producer of wheat, the second most widely grown cereal crop after rice. The increased occurrence and magnitude of adverse and extreme agroclimatic events are considered a major threat for wheat production. We present an analysis that accounts for a range of adverse weather events that might significantly affect wheat yield in Europe. For this purpose we analysed changes in the frequency of the occurrence of 11 adverse weather events. Using climate scenarios based on the most recent ensemble of climate models and greenhouse gases emission estimates, we assessed the probability of single and multiple adverse events occurring within one season. We showed that the occurrence of adverse conditions for 14 sites representing the main European wheat-growing areas might substantially increase by 2060 compared to the present (1981-2010). This is likely to result in more frequent crop failure across Europe. This study provides essential information for developing adaptation strategies. |
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English |
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Edition |
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| ISSN |
1758-678x 1758-6798 |
ISBN |
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Article |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4545 |
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| Author |
Semenov, M.A.; Mitchell, R.A.C.; Whitmore, A.P.; Hawkesford, M.J.; Parry, M.A.J.; Shewry, P.R. |
| Title |
Shortcomings in wheat yield predictions |
Type |
Journal Article |
| Year |
2012 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
| Volume |
2 |
Issue |
6 |
Pages |
380-382 |
| Keywords |
winter-wheat; elevated CO2; temperature; growth |
| Abstract |
Predictions of a 40–140% increase in wheat yield by 2050, reported in the UK Climate Change Risk Assessment, are based on a simplistic approach that ignores key factors affecting yields and hence are seriously misleading. |
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English |
Summary Language |
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Series Issue |
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Edition |
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| ISSN |
1758-678x 1758-6798 |
ISBN |
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Medium |
Commentary |
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Conference |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4504 |
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| Author |
Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
| Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
Type |
Journal Article |
| Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
| Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
| Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
| Address |
2019-04-27 |
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Thesis |
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Place of Publication |
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English |
Summary Language |
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Original Title |
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Series Title |
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Abbreviated Series Title |
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| Series Volume |
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Series Issue |
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Edition |
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| ISSN |
1354-1013 |
ISBN |
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Article |
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Conference |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5219 |
| Permanent link to this record |
