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Roggero, P.P.; Seddaiu, G.; Ledda, L.; Doro, L.; Deligios, P.; Nguyen, T.P.L.; Pasqui, M.; Quaresima, S.; Lacetera, N.; Cortignani, R.; Dono, G. |
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Combining modeling and stakeholder involvement to build community adaptive responses to climate change in a Mediterranean agricultural district |
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2014 |
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The case study area (54,000 ha) is located at Oristano, Italy. The main cropping systems are based on forages (silage maize, Italian ryegrass and alfalfa under irrigation, winter cereals and grasslands under rainfed conditions), rainfed cereals (durum wheat, barley), vegetables (e.g. artichokes), rice, citrus, olives and vineyards. Some 36,000 ha are served by irrigation. The area includes the dairy cows cooperative system of Arborea (30,000 cows, 5500 ha, nitrate vulnerable zone). The rainfed dairy sheep includes 372,000 sheep and a number of small milk processing plants. The research aims to support adaptive responses to climate change through the combination of modeling approaches and stakeholder engagement. Present (2000-2010) and future (2020-2030) climatic scenarios were developed by combining global climate models with Regional Atmospheric Modelling Systems to produce calibrated time series of daily temperature and precipitation for the case study. The EPIC model was calibrated to simulate the impact of climate scenarios on the main cropping systems. The impact of THIndex on milk yield, milk quality and mortality was also simulated for dairy cows. A territorial farm-type Discrete Stochastic Programming model was implemented to simulate choices for thirteen farming typologies as influenced by crop yields and water consumptions. Participatory activities, including field experiments, interviews, focus groups and interactive workshops, involved farmers and other stakeholders in the most critical phases of the research. The assessment of uncertainties and opportunities were proposed as a basis for discussion with policy makers to identify priorities for agro-climatic measures in 2014-2020. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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MA @ admin @ |
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5065 |
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Pulina, A.; Bellocchi, G.; Seddaiu, G.; Roggero, P.P. |
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Scenario analysis of alternative management options on the forage production and greenhouse gas emissions in Mediterranean grasslands |
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2016 |
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116 |
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263-266 |
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LiveM; MACSUR_ACK |
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TI @ martin.koechy @ |
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2940 |
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Topp, K.; Eory, V.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; Del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.; Lauwers, L.; Özkan Gülzari, Ş.; Rolinski, S.; Ruiz Ramos, M.; Sandars, D.L.; Sándor, R.; Schoenhart, M.; Seddaiu, G.; van Middelkoop, J.; Weindl, I.; Kipling, R.P. |
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Modelling climate change adaptation in European agriculture: Definitions and Current Modelling |
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2017 |
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FACCE MACSUR Reports |
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10 |
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L2.3.2-D |
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Confidential content, in preparation for a peer-reviewed publication. |
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LiveM |
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MA @ admin @ |
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4959 |
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Sándor, R.; Ma, S.; Acutis, M.; Barcza, Z.; Ben Touhami, H.; Doro, L.; Hidy, D.; Köchy, M.; Lellei-Kovács, E.; Minet, J.; Perego, A.; Rolinski, S.; Ruget, F.; Seddaiu, G.; Wu, L.; Bellocchi, G. |
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Uncertainty in simulating biomass yield and carbon–water fluxes from grasslands under climate change |
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2015 |
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Advances in Animal Biosciences |
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Advances in Animal Biosciences |
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6 |
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01 |
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49-51 |
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grassland productivity; carbon balance; model simulation; uncertainty; sensitivity |
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2040-4700 |
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CropM, LiveM, ft_macsur |
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MA @ admin @ |
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4651 |
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Nguyen, T.P.L.; Seddaiu, G.; Virdis, S.G.P.; Tidore, C.; Pasqui, M.; Roggero, P.P. |
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Perceiving to learn or learning to perceive? Understanding farmers’ perceptions and adaptation to climate uncertainties |
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2016 |
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Agricultural Systems |
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Agricultural Systems |
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143 |
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205-216 |
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climate variability; socio-cognitive learning process; adaptation strategies; mediterranean agricultural systems; agricultural land-use; adaptive capacity; farming systems; variability; knowledge; risk; drought; africa; future; rain |
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Perception not only shapes knowledge but knowledge also shapes perception. Humans adapt to the natural world through a process of learning in which they interpret their sensory impressions in order to give meaning to their environment and act accordingly. In this research, we examined how farmers’ decision making is shaped in the context of changing climate. Using empirical data (face-to-face semi-structured interviews and questionnaires) on four Mediterranean farming systems from a case study located in Oristano (Sardinia, Italy) we sought to understand farmers’ perception of climate change and their behaviors in adjustment of farming practices. We found different perceptions among farmer groups were mainly associated with the different socio-cultural and institutional settings and perceived relationships between climate factors and impacts on each farming systems. The research findings on different perceptions among farmer groups can help to understand farmers’ current choices and attitudes of adaptation for supporting the development of appropriate adaptation strategies. In addition, the knowledge of socio-cultural and economic factors that lead to biases in climate perceptions can help to integrate climate communication into adaptation research for making sense of climate impacts and responses at farm level. |
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0308-521x |
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CropM, ft_macsur |
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MA @ admin @ |
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4707 |
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