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Hamidov, A.; Helming, K.; Bellocchi, G.; Bojar, W.; Dalgaard, T.; Ghaley, B.B.; Hoffmann, C.; Holman, I.; Holzkämper, A.; Krzeminska, D.; Kværnø, S.H.; Lehtonen, H.; Niedrist, G.; Øygarden, L.; Reidsma, P.; Roggero, P.P.; Rusu, T.; Santos, C.; Seddaiu, G.; Skarbøvik, E.; Ventrella, D.; Żarski, J.; Schönhart, M. |
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Title |
Impacts of climate change adaptation options on soil functions: A review of European case-studies |
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Journal Article |
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Year |
2018 |
Publication |
Land Degradation & Development |
Abbreviated Journal |
Land Degradation & Development |
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Volume |
29 |
Issue |
8 |
Pages |
2378-2389 |
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Keywords |
agricultural adaptation; DPSIR; regional case-studies; soil degradation; Sustainable Development Goals; Agricultural Practices; Ecosystem Services; Land Management; Netherlands; Farm; Environment; Challenges; Catchments; Framework; Nitrogen |
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Abstract |
Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case-studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions. |
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2018-10-16 |
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1085-3278 |
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XC, TradeM, ft_macsur |
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MA @ admin @ |
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5210 |
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Author |
Moraru, P.I.; Rusu, T.; Guș, P.; Bogdan, I.; Pop, A.I. |
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Title |
The role of minimum tillage in protecting environmental resources of the Transylvanian Plain, Romania |
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Journal Article |
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Year |
2015 |
Publication |
Romanian Agricultural Research |
Abbreviated Journal |
Romanian Agricultural Research |
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32 |
Issue |
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Pages |
127-135 |
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Keywords |
minimum tillage; soil conservation; crop production; winter-wheat; systems; maize; conservation; temperature; yield; l. |
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Abstract |
Conservative tillage systems tested in the hilly area of the Transylvanian Plain (Romania), confirms the possibility of improving the biological, physical, chemical and technologizcal properties of the soil. Conservative components include minimum tillage systems and surface incorporation of crop residues. The minimum tillage soil systems with paraplow, chisel or rotary harrow are polyvalent alternatives for basic preparation, germination bed preparation and sowing, for fields and crops with moderate loose requirements being optimized technologies for: soil natural fertility activation and rationalization, reduction of erosion, increasing the accumulation capacity for water and realization of sowing in the optimal period. The minimum tillage systems ensure an adequate aerial-hydrical regime for the biological activity intensity and for the nutrients solubility equilibrium. The vegetal material remaining at the soil surface or superficially incorporated has its contribution to intensifying the biological activity, being an important resource of organic matter. Humus content increases by 0.41%. The minimum tillage systems rebuild the soil structure (hydrostable macroagregate content increases up to 2.2% to 5.2%), improving the global drainage of soil which allows a rapid infiltration of water in soil. Water reserve, accumulated in the 0-50 cm depth is with 1-32 m(3) ha(-1) higher in the minimum tillage variants. The result is a more productive soil, better protected against wind and water erosion and needing less fuel for preparing the germination bed. |
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2016-10-31 |
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1222-4227 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4795 |
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Author |
Rusu, T. |
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Title |
Impact of Climate Change on Crop Land and Technological Recommendations for the Main Crops in Transylvanian Plain, Romania |
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Report |
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2014 |
Publication |
FACCE MACSUR Reports |
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3 |
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Sp3-4 |
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The Transylvanian Plain (TP) is an important agricultural production area of Romania that is included among the areas with the lowest potential of adapting to climate changes in Europe. Thermal and hydric regime monitoring is necessary to identify and implement measures of adaptation to the impacts of climate change. Soil moisture and temperature regimes were evaluated using a set of 20 data logging stations positioned throughout the plain. Each station stores electronic data regarding ground temperature at 3 depths (10, 30, 50 cm), humidity at a depth of 10 cm, air temperature (at 1 m) and precipitation. For agricultural crops, the periods of drought and extreme temperatures require specific measures of adaptation to climate changes. During the growing season of crops in the spring (April – October) in the southeastern, southern, and eastern escarpments, precipitation decreased by 43.8 mm, the air temperature increased by 0.37°C, and the ground temperature increased by 1.91°C at a depth of 10 cm, 2.22°C at a depth of 20 cm and 2.43°C at a depth of 30 cm compared with values recorded for the northern, northwestern or western escarpments. Water requirements were ensured within an optimal time frame for 58.8-62.1% of the spring row crop growth period, with irrigation being necessary to guarantee the optimum production potential. The biologically active temperature recorded in the TP demonstrates the need to renew the division of the crop areas reported in the literature. No Label |
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MA @ admin @ |
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2221 |
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Author |
Rusu, T. |
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Title |
Impacts of Climate Change on Agricultural Technology Management in the Transylvanian Plain, Romania |
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Year |
2015 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
Issue |
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Sp5-52 |
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The condition of land degradation in Transylvanian Plain and its effects, being the result of local extreme physical-geographical conditions, susceptible to degradation (evidenced by the erodibility index), which overlap the extreme climatic conditions. Thermal and hydric regime monitoring is necessary in order to identify and implement measures of adaptation to the impacts of climate change. Soil moisture and temperature regimes were evaluated using a set of 20 data logging stations positioned throughout the plain. Each station stores electronic data of ground temperature at 3 depths (10, 30, 50 cm), the humidity at the depth of 10 cm, the air temperature (at 1 m) and precipitations. Climate change in the past few years have significantly altered the climatic indicators of the Transylvanian Plain. Precipitations, although deficient in terms of annual amounts, through their regime, have a negative influence on the plant carpet. Pluvial aggressiveness index reveals, for the research period, a first peak of pluvial aggressiveness during the months of February-April, then in July and in autumn, the months of October-November. This requires special measures for soil conservation, both in autumn and early spring, soil tillage measures being recommended which ensure the presence of plant debris and vegetation in early spring but especially in summer and autumn. Climatic indicators determined for the period 2009-2013 point out, in Transylvanian Plain, a semi-arid and mediterranean climate through the rain factor Lang, respectively semi-arid (in the South), semi-humid (in the North) according to the De Martonne index. This climatic characterization requires special technological measures for soil conservation (green curtains, green manure, no-tillage and minimum tillage with mulch layer). The biologically active temperature recorded in the TP demonstrates the need to renew the division of the crop areas reported in the literature. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2167 |
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Author |
Rusu, T. |
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Title |
Energy efficiency and soil conservation in conventional, minimum tillage and no-tillage |
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Journal Article |
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Year |
2014 |
Publication |
International Soil and Water Conservation Research |
Abbreviated Journal |
International Soil and Water Conservation Research |
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2 |
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4 |
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42-49 |
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Keywords |
No-tillage; Minimum tillage; Yield; Energy efficiency; Soil conservation |
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The objective of this research was to determine the capacity of a soil tillage system in soil conservation, in productivity and in energy efficiency. The minimum tillage and no-tillage systems represent good alternatives to the conventional (plough) system of soil tillage, due to their conservation effects on soil and to the good production of crops (Maize, 96%-98% of conventional tillage for minimum tillage, and 99.8% of conventional tillage for no till; Soybeans, 103%-112% of conventional tillage for minimum tillage and 117% of conventional tillage for no till; Wheat, 93%-97% of conventional tillage for minimum tillage and 117% of conventional tillage for no till. The choice of the right soil tillage system for crops in rotation help reduce energy consumption, thus for maize: 97%-98% energy consumption of conventional tillage when using minimum tillage and 91% when using no-tillage; for soybeans: 98% energy consumption of conventional tillage when using minimum tillage and 93 when using no-tillage; for wheat: 97%-98% energy consumption of conventional tillage when using minimum tillage and 92% when using no-tillage. Energy efficiency is in relation to reductions in energy use, but also might include the efficiency and impact of the tillage system on the cultivated plant. For all crops in rotation, energy efficiency (energy produced from 1 MJ consumed) was the best in no-tillage — 10.44 MJ ha− 1 for maize, 6.49 MJ ha− 1 for soybean, and 5.66 MJ ha− 1 for wheat. An analysis of energy-efficiency in agricultural systems includes the energy consumed-energy produced-energy yield comparisons, but must be supplemented by soil energy efficiency, based on the conservative effect of the agricultural system. Only then will the agricultural system be sustainable, durable in agronomic, economic and ecological terms. The implementation of minimum and no-tillage soil systems has increased the organic matter content from 2% to 7.6% and water stable aggregate content from 5.6% to 9.6%, at 0–30 cm depth, as compared to the conventional system. Accumulated water supply was higher (with 12.4%-15%) for all minimum and no-tillage systems and increased bulk density values by 0.01%-0.03% (no significant difference) While the soil fertility and the wet aggregate stability have initially been low, the effect of conservation practices on the soil characteristics led to a positive impact on the water permeability in the soil. Availability of soil moisture during the crop growth period led to a better plant watering condition. Subsequent release of conserved soil water regulated the plant water condition and soil structure. |
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2095-6339 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4637 |
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