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Author Sándor, R.; Ma, S.; Acutis, M.; Barcza, Z.; Ben Touhami, H.; Doro, L.; Hidy, D.; Köchy, M.; Lellei-Kovács, E.; Minet, J.; Perego, A.; Rolinski, S.; Ruget, F.; Seddaiu, G.; Wu, L.; Bellocchi, G. url  doi
openurl 
  Title Uncertainty in simulating biomass yield and carbon–water fluxes from grasslands under climate change Type Journal Article
  Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences  
  Volume 6 Issue (up) 01 Pages 49-51  
  Keywords grassland productivity; carbon balance; model simulation; uncertainty; sensitivity  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2040-4700 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4651  
Permanent link to this record
 

 
Author Rolinski, S.; Weindl, I.; Heinke, J.; Bodirsky, B.L.; Biewald, A.; Lotze-Campen, H. url  doi
openurl 
  Title Pasture harvest, carbon sequestration and feeding potentials under different grazing intensities Type Journal Article
  Year 2015 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences  
  Volume 6 Issue (up) 01 Pages 43-45  
  Keywords global dynamic vegetation model; LPJmL; grasslands; livestock production  
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  Language English Summary Language Original Title  
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  Area Expedition Conference  
  Notes CropM, LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4541  
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Author Sándor, R.; Ehrhardt, F.; Basso, B.; Bellocchi, G.; Bhatia, A.; Brilli, L.; Migliorati, M.D.A.; Doltra, J.; Dorich, C.; Doro, L.; Fitton, N.; Giacomini, S.J.; Grace, P.; Grant, B.; Harrison, M.T.; Jones, S.; Kirschbaum, M.U.F.; Klumpp, K.; Laville, P.; Léonard, J.; Liebig, M.; Lieffering, M.; Martin, R.; McAuliffe, R.; Meier, E.; Merbold, L.; Moore, A.; Myrgiotis, V.; Newton, P.; Pattey, E.; Recous, S.; Rolinski, S.; Sharp, J.; Massad, R.S.; Smith, P.; Smith, W.; Snow, V.; Wu, L.; Zhang, Q.; Soussana, J.F. url  doi
openurl 
  Title C and N models Intercomparison – benchmark and ensemble model estimates for grassland production Type Journal Article
  Year 2016 Publication Advances in Animal Biosciences Abbreviated Journal Advances in Animal Biosciences  
  Volume 7 Issue (up) 03 Pages 245-247  
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  Series Volume Series Issue Edition  
  ISSN 2040-4700 ISBN Medium  
  Area Expedition Conference  
  Notes LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4868  
Permanent link to this record
 

 
Author Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. doi  openurl
  Title The future of food demand: Understanding differences in global economic models Type Journal Article
  Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.  
  Volume 45 Issue (up) 1 Pages 51-67  
  Keywords world food demand; socioeconomic pathways; climate change; computable general equilibrium; partial equilibrium; systems  
  Abstract Understanding the capacity of agricultural systems to feed the world population under climate change requires projecting future food demand. This article reviews demand modeling approaches from 10 global economic models participating in the Agricultural Model Intercomparison and Improvement Project (AgMIP). We compare food demand projections in 2050 for various regions and agricultural products under harmonized scenarios of socioeconomic development, climate change, and bioenergy expansion. In the reference scenario (SSP2), food demand increases by 59-98% between 2005 and 2050, slightly higher than the most recent FAO projection of 54% from 2005/2007. The range of results is large, in particular for animal calories (between 61% and 144%), caused by differences in demand systems specifications, and in income and price elasticities. The results are more sensitive to socioeconomic assumptions than to climate change or bioenergy scenarios. When considering a world with higher population and lower economic growth (SSP3), consumption per capita drops on average by 9\% for crops and 18% for livestock. The maximum effect of climate change on calorie availability is -6% at the global level, and the effect of biofuel production on calorie availability is even smaller.  
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  Language English Summary Language Original Title  
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  ISSN 0169-5150 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4752  
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Author Stevanović, M.; Popp, A.; Bodirsky, B.L.; Humpenöder, F.; Müller, C.; Weindl, I.; Dietrich, J.P.; Lotze-Campen, H.; Kreidenweis, U.; Rolinski, S.; Biewald, A.; Wang, X. url  doi
openurl 
  Title Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices Type Journal Article
  Year 2017 Publication Environmental Science and Technology Abbreviated Journal Environmental Science and Technology  
  Volume 51 Issue (up) 1 Pages 365-374  
  Keywords  
  Abstract The land use sector of agriculture, forestry, and other land use (AFOLU) plays a central role in ambitious climate change mitigation efforts. Yet, mitigation policies in agriculture may be in conflict with food security related targets. Using a global agro-economic model, we analyze the impacts on food prices under mitigation policies targeting either incentives for producers (e.g., through taxes) or consumer preferences (e.g., through education programs). Despite having a similar reduction potential of 43-44% in 2100, the two types of policy instruments result in opposite outcomes for food prices. Incentive-based mitigation, such as protecting carbon-rich forests or adopting low-emission production techniques, increase land scarcity and production costs and thereby food prices. Preference-based mitigation, such as reduced household waste or lower consumption of animal-based products, decreases land scarcity, prevents emissions leakage, and concentrates production on the most productive sites and consequently lowers food prices. Whereas agricultural emissions are further abated in the combination of these mitigation measures, the synergy of strategies fails to substantially lower food prices. Additionally, we demonstrate that the efficiency of agricultural emission abatement is stable across a range of greenhouse-gas (GHG) tax levels, while resulting food prices exhibit a disproportionally larger spread.  
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  Series Volume Series Issue Edition  
  ISSN 0013-936x ISBN Medium  
  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 5007  
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