| Records |
| Author |
Barbier-Brygoo, H.; Chilliard, Y.; Durand, J.-L.; Elmayan, T.; Goldringer, I.; Porter, J.R. |
| Title |
Rapport du groupe de traveil sur la Propriétè Intellectuelle dans le végétal, du conseil scientifique nationale de l’INRA |
Type |
Report |
| Year |
2014 |
Publication |
Rapport de L’INRA Conseil Scientifique |
Abbreviated Journal |
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| Volume |
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Issue |
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Pages |
43 |
| Keywords |
CropM |
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Place of Publication |
Paris, France |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
2074 |
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| Author |
Ingram, J.S.I.; Porter, J.R. |
| Title |
Plant science and the food security agenda |
Type |
Journal Article |
| Year |
2015 |
Publication |
Nature Plants |
Abbreviated Journal |
Nature Plants |
| Volume |
1 |
Issue |
11 |
Pages |
15173 |
| Keywords |
africa; maize |
| Abstract |
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| Language |
English |
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Edition |
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| ISSN |
2055-026x 2055-0278 |
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Medium |
Editorial Material |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4705 |
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| Author |
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
| Title |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
Type |
Journal Article |
| Year |
2016 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
22 |
Issue |
2 |
Pages |
763-781 |
| Keywords |
climate change; energy use; global agriculture; greenhouse gas emissions; land use; mitigation; sustainable intensification |
| Abstract |
Since 1970 global agricultural production has more than doubled; contributing ~1/4 of total anthropogenic greenhouse gas (GHG) burden in 2010. Food production must increase to feed our growing demands, but to address climate change, GHG emissions must decrease. Using an identity approach, we estimate and analyse past trends in GHG emission intensities from global agricultural production and land-use change and project potential future emissions. The novel Kaya-Porter identity framework deconstructs the entity of emissions from a mix of multiple sources of GHGs into attributable elements allowing not only a combined analysis of the total level of all emissions jointly with emissions per unit area and emissions per unit product. It also allows us to examine how a change in emissions from a given source contributes to the change in total emissions over time. We show that agricultural production and GHGs have been steadily decoupled over recent decades. Emissions peaked in 1991 at ~12 Pg CO2 -eq. yr(-1) and have not exceeded this since. Since 1970 GHG emissions per unit product have declined by 39% and 44% for crop- and livestock-production, respectively. Except for the energy-use component of farming, emissions from all sources have increased less than agricultural production. Our projected business-as-usual range suggests that emissions may be further decoupled by 20-55% giving absolute agricultural emissions of 8.2-14.5 Pg CO2 -eq. yr(-1) by 2050, significantly lower than many previous estimates that do not allow for decoupling. Beyond this, several additional costcompetitive mitigation measures could reduce emissions further. However, agricultural GHG emissions can only be reduced to a certain level and a simultaneous focus on other parts of the food-system is necessary to increase food security whilst reducing emissions. The identity approach presented here could be used as a methodological framework for more holistic food systems analysis. |
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English |
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Edition |
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| ISSN |
1354-1013 |
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Article |
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| Notes |
CropM, ftnotmacsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4706 |
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| Author |
Ghaley, B.B.; Sandhu, H.S.; Porter, J.R. |
| Title |
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems |
Type |
Journal Article |
| Year |
2015 |
Publication |
PLoS One |
Abbreviated Journal |
PLoS One |
| Volume |
10 |
Issue |
4 |
Pages |
e0123869 |
| Keywords |
Carbon/*metabolism; *Conservation of Natural Resources/economics; Denmark; *Ecosystem; Fagus/metabolism; Forests; Nitrogen/*metabolism; Oxygen/*metabolism; Soil |
| Abstract |
Land use and management intensity can influence provision of ecosystem services (ES). We argue that forest/agroforestry production systems are characterized by relatively higher C:O/C:N and ES value compared to arable production systems. Field investigations on C:N/C:O and 15 ES were determined in three diverse production systems: wheat monoculture (Cwheat), a combined food and energy system (CFE) and a beech forest in Denmark. The C:N/C:O ratios were 194.1/1.68, 94.1/1.57 and 59.5/1.45 for beech forest, CFE and Cwheat, respectively. The economic value of the non-marketed ES was also highest in beech forest (US$ 1089 ha(-1) yr(-1)) followed by CFE (US$ 800 ha(-1) yr(-1)) and Cwheat (US$ 339 ha(-1) yr(-1)). The combined economic value was highest in the CFE (US$ 3143 ha(-1) yr(-1)) as compared to the Cwheat (US$ 2767 ha(-1) yr(-1)) and beech forest (US$ 2365 ha(-1) yr(-1)). We argue that C:N/C:O can be used as a proxy of ES, particularly for the non-marketed ES, such as regulating, supporting and cultural services. These ES play a vital role in the sustainable production of food and energy. Therefore, they should be considered in decision making and developing appropriate policy responses for land use management. |
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English |
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Edition |
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| ISSN |
1932-6203 |
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| Notes |
CropM |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4692 |
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| Author |
Sánchez, B.; Rasmussen, A.; Porter, J.R. |
| Title |
Temperatures and the growth and development of maize and rice: a review |
Type |
Journal Article |
| Year |
2014 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
20 |
Issue |
2 |
Pages |
408-417 |
| Keywords |
Climate Change; Oryza/*growth & development; Temperature; Zea mays/*growth & development; cardinal temperatures; climatic change impacts; development; growth; lethal temperatures; maize; rice |
| Abstract |
Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models. |
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English |
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Abbreviated Series Title |
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Series Issue |
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Edition |
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| ISSN |
1354-1013 |
ISBN |
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Article |
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| Notes |
CropM, ftnotmacsur, IPCC-AR5 |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4693 |
| Permanent link to this record |
