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Refsgaard, J.C.; Arnbjerg-Nielsen, K.; Drews, M.; Halsnaes, K.; Jeppesen, E.; Madsen, H.; Markandya, A.; Olesen, J.E.; Porter, J.R.; Christensen, J.H. |
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Title |
The role of uncertainty in climate change adaptation strategies – a Danish water management example |
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Journal Article |
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Year |
2013 |
Publication |
Mitigation and Adaptation Strategies for Global Change |
Abbreviated Journal |
Mitig. Adapt. Strateg. Glob. Change |
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18 |
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3 |
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337-359 |
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Climate change; Adaptation; Uncertainty; Risk; Water sectors; Multi-disciplinary; change impacts; global change; winter-wheat; models; scenarios; ensembles; denmark; vulnerability; community; knowledge |
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We propose a generic framework to characterize climate change adaptation uncertainty according to three dimensions: level, source and nature. Our framework is different, and in this respect more comprehensive, than the present UN Intergovernmental Panel on Climate Change (IPCC) approach and could be used to address concerns that the IPCC approach is oversimplified. We have studied the role of uncertainty in climate change adaptation planning using examples from four Danish water related sectors. The dominating sources of uncertainty differ greatly among issues; most uncertainties on impacts are epistemic (reducible) by nature but uncertainties on adaptation measures are complex, with ambiguity often being added to impact uncertainties. Strategies to deal with uncertainty in climate change adaptation should reflect the nature of the uncertainty sources and how they interact with risk level and decision making: (i) epistemic uncertainties can be reduced by gaining more knowledge; (ii) uncertainties related to ambiguity can be reduced by dialogue and knowledge sharing between the different stakeholders; and (iii) aleatory uncertainty is, by its nature, non-reducible. The uncertainty cascade includes many sources and their propagation through technical and socio-economic models may add substantially to prediction uncertainties, but they may also cancel each other. Thus, even large uncertainties may have small consequences for decision making, because multiple sources of information provide sufficient knowledge to justify action in climate change adaptation. |
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1381-2386 1573-1596 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4613 |
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Porter, J.R.; Xie, L.; Challinor, A.J.; Cochrane, K.; Howden, S.M.; Iqbal, M.M.; Lobell, D.B.; Travasso, M.I. |
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Food security and food production systems |
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Book Chapter |
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2014 |
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485-533 |
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Cambridge University Press |
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Cambridge, United Kingdom and New York, NY, USA |
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Field, C.B.; Barros, V.R.; Dokken, D.J.; Mach, K.J.; Mastrandrea, M.D.; Bilir, T.E.; Chatterjee, M.; Ebi, K.L.; Estrada, Y.O.; Genova, R.C.; Girma, B.; Kissel, E.S.; Levy, A.N.; MacCracken, S.; Mastrandrea, P.R.; White, L.L. |
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Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC) |
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Climate Change 2014: Impacts, Adaptation, and Vuln |
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MA @ admin @ |
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2734 |
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Porter, J.R.; Wratten, S. |
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Title |
National carbon stocks: Move on to a carbon currency standard |
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Journal Article |
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2014 |
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Nature |
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Nature |
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506 |
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295 |
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Alongside Robert Costanza and colleagues’ plea to abandon gross domestic product as a measure of national success (see Nature 505, 283–285; 2014), we believe that there is an urgent need to change the way currencies are valued — by using a new ‘carbon standard’ that links economy to ecology. This would work in a similar way to the old gold-exchange standard, except that a country’s currency value would instead be determined by its saved and standing stocks of fossil and non-fossil carbon. Governments would need to decide whether to risk devaluing their currency by depleting carbon stocks — while still honouring a commitment to keep fossil-carbon stocks at 80% as a safeguard against extreme climate change. After the Second World War, huge investments radically altered the economies of the United States, the Soviet Union and the United Kingdom. In the face of climate change, it is now the global energy system that needs reinvention. |
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MA @ admin @ |
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4635 |
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Porter, J.R.; Soussana, J.-F.; Fereres, E.; Long, S.; Mohren, F.; Peltonen-Sainio, P.; von Braun, J. |
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Title |
European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate |
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2012 |
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Co-Published With Imperial College Press |
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Hillel, D.; Rosenzweig, C. |
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Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications |
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ICP Series on Climate Change Impacts, Adaptation, |
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MA @ admin @ |
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2732 |
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Porter, J.R.; Dyball, R.; Dumaresq, D.; Deutsch, L.; Matsuda, H. |
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Feeding capitals: Urban food security and self-provisioning in Canberra, Copenhagen and Tokyo |
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Journal Article |
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2014 |
Publication |
Global Food Security |
Abbreviated Journal |
Global Food Security |
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3 |
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1 |
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1-7 |
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cities; food security; self-provisioning; provisioning ecosystems |
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Most people live in cities, but most food system studies and food security issues focus on the rural poor. Urban populations differ from rural populations in their food consumption by being generally wealthier, requiring food trade for their food security, defined as the extent to which people have adequate diets. Cities rarely have the self-provisioning capacity to satisfy their own food supply, understood as the extent to which the food consumed by the city’s population is produced from the city’s local agro-ecosystems. Almost inevitably, a city’s food security is augmented by production from remote landscapes, both internal and external in terms of a state’s jurisdiction. We reveal the internal and external food flows necessary for the food security of three wealthy capital cities (Canberra, Australia; Copenhagen, Denmark; Tokyo, Japan). These cities cover two orders of magnitude in population size and three orders of magnitude in population density. From traded volumes of food and their sources into the cities, we calculate the productivity of the city’s regional and non-regional ecosystems that provide food for these cities and estimate the overall utilised land area. The three cities exhibit differing degrees of food self provisioning capacity and exhibit large differences in the areas on which they depend to provide their food. We show that, since 1965, global land area effectively imported to produce food for these cities has increased with their expanding populations, with large reductions in the percentage of demand met by local agro-ecosystems. The physical trading of food commodities embodies ecosystem services, such as water, soil fertility and pollination that are required for land-based food production. This means that the trade in these embodied ecosystem services has become as important for food security as traditional economic mechanisms such as market access and trade. A future policy question, raised by our study, is the degree to which governments will remain committed to open food trade policies in the face of national political unrest caused by food shortages. Our study demonstrates the need to determine the food security and self-provisioning capacity of a wide range of rich and poor cities, taking into account the global location of the ecosystems that are provisioning them. (C) 2013 Elsevier B.V. All rights reserved. |
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2211-9124 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4636 |
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