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Author |
Sánchez, B.; Rasmussen, A.; Porter, J.R. |
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Title |
Temperatures and the growth and development of maize and rice: a review |
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Journal Article |
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Year |
2014 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
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Volume |
20 |
Issue |
2 |
Pages |
408-417 |
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Keywords |
Climate Change; Oryza/*growth & development; Temperature; Zea mays/*growth & development; cardinal temperatures; climatic change impacts; development; growth; lethal temperatures; maize; rice |
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Abstract |
Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models. |
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1354-1013 |
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CropM, ftnotmacsur, IPCC-AR5 |
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MA @ admin @ |
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4693 |
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Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. |
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Title |
Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming |
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Journal Article |
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Year |
2019 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
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Volume |
25 |
Issue |
4 |
Pages |
1428-1444 |
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Keywords |
1.5 degrees C warming; climate change; extreme low yields; food security; model ensemble; wheat production; Climate-Change; Crop Yield; Impacts; Co2; Adaptation; Responses; Models; Agriculture; Simulation; Growth |
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Abstract |
Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade. |
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2019-04-27 |
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1354-1013 |
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CropM, ft_macsur |
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MA @ admin @ |
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5219 |
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Ewert, F.; Rötter, R.P.; Bindi, M.; Webber, H.; Trnka, M.; Kersebaum, K.C.; Olesen, J.E.; van Ittersum, M.K.; Janssen, S.; Rivington, M.; Semenov, M.A.; Wallach, D.; Porter, J.R.; Stewart, D.; Verhagen, J.; Gaiser, T.; Palosuo, T.; Tao, F.; Nendel, C.; Roggero, P.P.; Bartošová, L.; Asseng, S. |
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Title |
Crop modelling for integrated assessment of risk to food production from climate change |
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Journal Article |
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Year |
2015 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
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Volume |
72 |
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Pages |
287-303 |
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Keywords |
uncertainty; scaling; integrated assessment; risk assessment; adaptation; crop models; agricultural land-use; change adaptation strategies; farming systems simulation; agri-environmental systems; enrichment face experiment; high-temperature stress; change impacts; nitrogen dynamics; atmospheric co2; spring wheat |
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The complexity of risks posed by climate change and possible adaptations for crop production has called for integrated assessment and modelling (IAM) approaches linking biophysical and economic models. This paper attempts to provide an overview of the present state of crop modelling to assess climate change risks to food production and to which extent crop models comply with IAM demands. Considerable progress has been made in modelling effects of climate variables, where crop models best satisfy IAM demands. Demands are partly satisfied for simulating commonly required assessment variables. However, progress on the number of simulated crops, uncertainty propagation related to model parameters and structure, adaptations and scaling are less advanced and lagging behind IAM demands. The limitations are considered substantial and apply to a different extent to all crop models. Overcoming these limitations will require joint efforts, and consideration of novel modelling approaches. |
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1364-8152 |
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CropM, ft_macsur |
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Call Number |
MA @ admin @ |
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4521 |
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Refsgaard, J.C.; Arnbjerg-Nielsen, K.; Drews, M.; Halsnaes, K.; Jeppesen, E.; Madsen, H.; Markandya, A.; Olesen, J.E.; Porter, J.R.; Christensen, J.H. |
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Title |
The role of uncertainty in climate change adaptation strategies – a Danish water management example |
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Journal Article |
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Year |
2013 |
Publication |
Mitigation and Adaptation Strategies for Global Change |
Abbreviated Journal |
Mitig. Adapt. Strateg. Glob. Change |
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Volume |
18 |
Issue |
3 |
Pages |
337-359 |
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Keywords |
Climate change; Adaptation; Uncertainty; Risk; Water sectors; Multi-disciplinary; change impacts; global change; winter-wheat; models; scenarios; ensembles; denmark; vulnerability; community; knowledge |
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We propose a generic framework to characterize climate change adaptation uncertainty according to three dimensions: level, source and nature. Our framework is different, and in this respect more comprehensive, than the present UN Intergovernmental Panel on Climate Change (IPCC) approach and could be used to address concerns that the IPCC approach is oversimplified. We have studied the role of uncertainty in climate change adaptation planning using examples from four Danish water related sectors. The dominating sources of uncertainty differ greatly among issues; most uncertainties on impacts are epistemic (reducible) by nature but uncertainties on adaptation measures are complex, with ambiguity often being added to impact uncertainties. Strategies to deal with uncertainty in climate change adaptation should reflect the nature of the uncertainty sources and how they interact with risk level and decision making: (i) epistemic uncertainties can be reduced by gaining more knowledge; (ii) uncertainties related to ambiguity can be reduced by dialogue and knowledge sharing between the different stakeholders; and (iii) aleatory uncertainty is, by its nature, non-reducible. The uncertainty cascade includes many sources and their propagation through technical and socio-economic models may add substantially to prediction uncertainties, but they may also cancel each other. Thus, even large uncertainties may have small consequences for decision making, because multiple sources of information provide sufficient knowledge to justify action in climate change adaptation. |
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1381-2386 1573-1596 |
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CropM, ftnotmacsur |
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Call Number |
MA @ admin @ |
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4613 |
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Author |
Ghaley, B.B.; Vesterdal, L.; Porter, J.R. |
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Title |
Quantification and valuation of ecosystem services in diverse production systems for informed decision-making |
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Journal Article |
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Year |
2014 |
Publication |
Environmental Science & Policy |
Abbreviated Journal |
Environmental Science & Policy |
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39 |
Issue |
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139-149 |
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Keywords |
bio-physical quantification; combined food and energy system; economic valuation field measurements; land management; marketable and non-marketable ecosystem services; land-use change; carbon; farm; efficiency; crops; china; model; scale; field |
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The empirical evidence of decline in ecosystem services (ES) over the last century has reinforced the call for ES quantification, monitoring and valuation. Usually, only provisioning ES are marketable and accounted for, whereas regulating, supporting and cultural ES are typically non-marketable and overlooked in connection with land-use or management decisions. The objective of this study was to quantify and value total ES (marketable and non-marketable) of diverse production systems and management intensities in Denmark to provide a basis for decisions based on economic values. The production systems were conventional wheat (Cwheat), a combined food and energy (CFE) production system and beech forest. Marketable (provisioning ES) and non-marketable ES (supporting, regulating and cultural) ES were quantified by dedicated on-site field measurements supplemented by literature data. The value of total ES was highest in CFE (US$ 3142 ha(-1) yr(-1)) followed by Cwheat (US$ 2767 ha (1) yr(-1)) and beech forest (US$ 2328 ha(-1) yr(-1)). As the production system shifted from Cwheat – CFE-beech, the marketable ES share decreased from 88% to 75% in CFE and 55% in beech whereas the non-marketable ES share increased to 12%, 25% and 45% of total ES in Cwheat, CFE and beech respectively, demonstrating production system and management effects on ES values. Total ES valuation, disintegrated into marketable and non-marketable share is a potential way forward to value ES and `tune’ our production systems for enhanced ES provision. Such monetary valuation can be used by policy makers and land managers as a tool to assess ES value and monitor the sustained flow of ES. The application of ES-based valuation for land management can enhance ES provision for maintaining the productive capacity of the land without depending on the external fossil-based fertilizer and chemical input. (C) 2013 Elsevier Ltd. All rights reserved. |
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1462-9011 |
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CropM |
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MA @ admin @ |
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4623 |
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