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Author (up) Abadie, L.M.; Galarraga, I.; Milford, A.B.; Gustavsen, G.W.
Title Achieving Emission Reduction Targets by Changing Eating Habits in Norway Type Manuscript
Year 2015 Publication Abbreviated Journal
Volume Issue Pages
Keywords TradeM
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Area Expedition Conference
Notes Approved no
Call Number MA @ admin @ Serial 2271
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Author (up) Köchy, M.; Bishop, J.; Lehtonen, H.; Scollan, N.; Webber, H.; Zimmermann, A.; Bellocchi, G.; Bannink, A.; Biewald, A.; Ferrise, R.; Helming, K.; Kipling, R.P.; Milford, A.; Özkan Gülzari, Ş.; Ruiz-Ramos, M.; Curth-van Middelkoop, J.
Title Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security Type Report
Year 2017 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 10 Issue Pages H0.1-D
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Abstract Priorities in addressing research gaps and challenges should follow the order of im­por­tance, which in itself would be a matter of defining goals and metrics of importance, e.g. the extent, impact and likelihood of occurrence. For improving assessments of cli­mate change impacts on agriculture for achieving food security and other sustainable develop­ment goals across the European continent, the most important research gaps and challen­ges appear to be the agreement on goals with a wide range of stakeholders from policy, science, producers and society, better reflection of political and societal prefer­ences in the modelling process, and the reflection of economic decisions in farm manage­ment within models. These and other challenges could be approached in phase 3 of MACSUR.
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Call Number MA @ admin @ Serial 4950
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Author (up) Milford, A.
Title Achieving Emission Reduction Targets by Changing Eating Habits in Norway Type
Year 2015 Publication FACCE MACSUR Reports Abbreviated Journal
Volume 4 Issue Pages SP4-11
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Area Expedition Conference TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway
Notes Approved no
Call Number MA @ admin @ Serial 2201
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Author (up) Milford, A.B.
Title Achieving Emission Reduction Targets by Changing Eating Habits in Norway Type Conference Article
Year 2015 Publication Abbreviated Journal
Volume Issue Pages
Keywords TradeM
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Area Expedition Conference Forskermøtet 2015, The 37th Annual Meeting of the Norwegian Association of Economists, 2015-01-05 to 2015-01-06
Notes Approved no
Call Number MA @ admin @ Serial 2639
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Author (up) Milford, A.B.
Title Sustainable food consumption as a mitigation and adaptation strategy Type Conference Article
Year 2014 Publication Abbreviated Journal
Volume Issue Pages
Keywords
Abstract Studies of GHG emissions from agriculture show that there are large differences in emissions from different products. In addition some foods require more land and water resources than others, which mean that in a future with food scarcity, moving from less to more sustainable food may become a necessity for there to be enough food for everyone. A changing of consumption and production from less to more sustainable food is thus both a mitigation strategy, as well as an adaptation strategy if climate change results in less available agricultural land and water resources, and more food loss due to more extreme weather conditions. Forecasting the economic consequences of climate change on agricultural production cannot be done without taking into account our future consumption patterns.  What will be produced will always to a large extent be a result of what is being demanded by consumers. This is a presentation of two ongoing projects related to this theme. One is a newly started project on factors which influence meat consumption. In a cross-country regression analysis we will estimate the importance of different factors such as income, price levels and degree of urbanization. We are particularly interested in the interlinkages between meat production and consumption at national levels. The other project looks at typical diets in England, Spain and Norway, and will estimate through a multi objective optimization process how the diets can be changed, through taxes and subsidies, towards a diet which is both more healthy and climate friendly.
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Series Editor Series Title Abbreviated Series Title FACCE MACSUR Mid-term Scientific Conference
Series Volume 3(S) Sassari, Italy Series Issue Edition
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Area Expedition Conference FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy
Notes Approved no
Call Number MA @ admin @ Serial 5130
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