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Ginaldi, F.; Bindi, M.; Marta, A.D.; Ferrise, R.; Orlandini, S.; Danuso, F. |
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Title |
Interoperability of agronomic long term experiment databases and crop model intercomparison: the Italian experience |
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Journal Article |
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Year |
2016 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
Europ. J. Agron. |
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Volume |
77 |
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Pages |
209-222 |
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• ICFAR-DB organises and stores data from 16 Italian long term agronomic experiments. • ICFAR-DB fulfils interoperability using system dynamics ontology and AgMIP nomenclature. • ICFAR information management system moves closer data to model and vice versa. The IC-FAR national project (Linking long term observatories with crop system modelling for better understanding of climate change impact, and adaptation strategies for Italian cropping systems) initiated in 2013 with the primary aim of implementing data from 16 long term Italian agronomic experiments in a common, interoperable structure. The building of a common database (DB) structure demands a harmonization process aimed at standardising concepts, language and data in order to make them clear, and has to produce a well-documented and easily available tool for the whole scientific community. The Agricultural Model Intercomparison and Improvement Project (AgMIP) has made a great effort in this sense, improving the vocabulary developed by the International Consortium for Agricultural Systems Applications (ICASA) and defining harmonization procedures. Nowadays, these ones have also to be addressed to facilitate the extraction of input files for crop model simulations. Substantially, two alternative directions can be pursued: adapting data to models, building a standard storage structure and using translators that convert DB information to model input files; or adapting models to data, using the same storage structure for feeding modelling solutions constituted by combining model components, re-implemented in the same model platform. The ICFAR information management system simplifies data entry, improves model input extraction (implementing System Dynamics ontology), and satisfies both the paradigms. This has required the development of different software tools: ICFAR-DB for data entry and storage; a model input extractor for feeding the crop models (MoLInEx); SEMoLa platform for building modelling solutions and performing via scripts the model intercomparison. The use of the standard AgMIP/ICASA nomenclature in the ICFAR-DB and the opportunity to create files with MoLInex for feeding AgMIP model translators allow full system interoperability. |
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1161-0301 |
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CropM, ftnotmacsur |
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MA @ admin @ |
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4972 |
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Gobin, A.; Kersebaum, K.; Eitzinger, J.; Trnka, M.; Hlavinka, P.; Takáč, J.; Kroes, J.; Ventrella, D.; Marta, A.; Deelstra, J.; Lalić, B.; Nejedlik, P.; Orlandini, S.; Peltonen-Sainio, P.; Rajala, A.; Saue, T.; Şaylan, L.; Stričevic, R.; Vučetić, V.; Zoumides, C. |
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Title |
Variability in the Water Footprint of Arable Crop Production across European Regions |
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Journal Article |
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Year |
2017 |
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Water |
Abbreviated Journal |
Water |
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9 |
Issue |
2 |
Pages |
93 |
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Crop growth and yield are affected by water use during the season: the green water footprint (WF) accounts for rain water, the blue WF for irrigation and the grey WF for diluting agri-chemicals. We calibrated crop yield for FAO’s water balance model “Aquacrop” at field level. We collected weather, soil and crop inputs for 45 locations for the period 1992–2012. Calibrated model runs were conducted for wheat, barley, grain maize, oilseed rape, potato and sugar beet. The WF of cereals could be up to 20 times larger than the WF of tuber and root crops; the largest share was attributed to the green WF. The green and blue WF compared favourably with global benchmark values (R² = 0.64–0.80; d = 0.91–0.95). The variability in the WF of arable crops across different regions in Europe is mainly due to variability in crop yield (c̅v̅ = 45%) and to a lesser extent to variability in crop water use (c̅v̅ = 21%). The WF variability between countries (c̅v̅ = 14%) is lower than the variability between seasons (c̅v̅ = 22%) and between crops (c̅v̅ = 46%). Though modelled yields increased up to 50% under sprinkler irrigation, the water footprint still increased between 1% and 25%. Confronted with drainage and runoff, the grey WF tended to overestimate the contribution of nitrogen to the surface and groundwater. The results showed that the water footprint provides a measurable indicator that may support European water governance. |
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2073-4441 |
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CropM, ft_macsur |
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MA @ admin @ |
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4988 |
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Kersebaum, K.; Kroes, J.; Gobin, A.; Takáč, J.; Hlavinka, P.; Trnka, M.; Ventrella, D.; Giglio, L.; Ferrise, R.; Moriondo, M.; Dalla Marta, A.; Luo, Q.; Eitzinger, J.; Mirschel, W.; Weigel, H.-J.; Manderscheid, R.; Hoffmann, M.; Nejedlik, P.; Iqbal, M.; Hösch, J. |
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Title |
Assessing uncertainties of water footprints using an ensemble of crop growth models on winter wheat |
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Journal Article |
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2016 |
Publication |
Water |
Abbreviated Journal |
Water |
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8 |
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12 |
Pages |
571 |
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Crop productivity and water consumption form the basis to calculate the water footprint (WF) of a specific crop. Under current climate conditions, calculated evapotranspiration is related to observed crop yields to calculate WF. The assessment of WF under future climate conditions requires the simulation of crop yields adding further uncertainty. To assess the uncertainty of model based assessments of WF, an ensemble of crop models was applied to data from five field experiments across Europe. Only limited data were provided for a rough calibration, which corresponds to a typical situation for regional assessments, where data availability is limited. Up to eight models were applied for wheat. The coefficient of variation for the simulated actual evapotranspiration between models was in the range of 13%–19%, which was higher than the inter-annual variability. Simulated yields showed a higher variability between models in the range of 17%–39%. Models responded differently to elevated CO2 in a FACE (Free-Air Carbon Dioxide Enrichment) experiment, especially regarding the reduction of water consumption. The variability of calculated WF between models was in the range of 15%–49%. Yield predictions contributed more to this variance than the estimation of water consumption. Transpiration accounts on average for 51%–68% of the total actual evapotranspiration. |
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2073-4441 |
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CropM, ft_macsur |
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MA @ admin @ |
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4987 |
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Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. |
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Title |
Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy |
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Journal Article |
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2015 |
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Italian Journal of Agrometeorology |
Abbreviated Journal |
Italian Journal of Agrometeorology |
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20 |
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1 |
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33-44 |
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Keywords |
irrigation; water productivity; model simulation; climate change; climate-change scenarios; air co2 enrichment; impact; footprint; irrigation; simulation; yield; agriculture; variability; resources |
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In this study at the regional scale, the model DSSAT CERES-Wheat was applied in order to simulate the cultivation of winter durum wheat (WW) and to estimate the green water (GW) and the blue water (BW) through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years for three scenarios including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5 degrees C. The GW and BW contribution for evapo transpiration requirement is presented and analyzed on a distributed scale related to the Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. The GW component was dominant compared to BW, covering almost 90% of the ETc of WW Under a Baseline scenario the weight BW was 11%, slightly increased in the future scenarios. GW appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, and to the hydraulic characteristics of soil for each calculation unit. After considering the effects of climate change on irrigation requirement of WW we carried out an example of analysis in order to verify the economic benefit of supplemental irrigation for WW cultivation. The probability that irrigation generates a negative or zero income ranged between 55 and 60% and climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study. |
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English |
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CropM, ft_macsur |
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MA @ admin @ |
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4653 |
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