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Rötter, R.P.; Asseng, S.; Ewert, F.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Basso, B.; Ruane, A.; Boote, K.J.; Thorburn, P.; Brisson, N.; Martre, P.; Aggarwal, P.K.; Angulo, C.; Pertuzzi; Biernath, C.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.-C.; Müller, C.; Kumar, S.N.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Williams, J.R.; Wolf, J. |
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Title |
Quantifying Uncertainties in Modeling Crop Water Use under Climate Change |
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2013 |
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CropM |
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Impacts World 2013, International Conference on Climate Change Effects, Potsdam, Germany, 2013-05-27 to 2013-05-30 |
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MA @ admin @ |
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2767 |
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Waha, K.; Müller, C.; Bondeau, A.; Dietrich, J.P.; Kurukulasuriya, P.; Heinke, J.; Lotze-Campen, H. |
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Title |
Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa |
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Journal Article |
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Year |
2013 |
Publication |
Global Environmental Change |
Abbreviated Journal |
Glob. Environ. Change |
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23 |
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1 |
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130-143 |
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Keywords |
multiple cropping; sequential cropping systems; crop modelling; agricultural management; adaptation options; global vegetation model; future food-production; rainy-season; west-africa; agriculture; yield; maize; soil; variability; heat |
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Abstract |
Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved. |
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2016-10-31 |
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0959-3780 |
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CropM |
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MA @ admin @ |
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4823 |
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Author |
Waha, K.; Müller, C. |
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Title |
The essential temperature routines in LPJmL for wheat simulations |
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Book Chapter |
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2013 |
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81-84 |
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Alderman, P.D.; Quilligan, E.; Asseng, S.; Ewert, F.; Reynolds, M.P. |
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Proceedings of the Workshop ‘Modeling Wheat Response to High Temperature’ CIMMYT, El Batan, Texcoco, Mexico, June 19-21, 2013 |
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MA @ admin @ |
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2887 |
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Schmitz, C.; Kreidenweis, U.; Lotze-Campen, H.; Popp, A.; Krause, M.; Dietrich, J.P.; Müller, C. |
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Title |
Agricultural trade and tropical deforestation: interactions and related policy options |
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Journal Article |
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Year |
2014 |
Publication |
Regional Environmental Change |
Abbreviated Journal |
Reg Environ Change |
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15 |
Issue |
8 |
Pages |
1757-1772 |
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Keywords |
Land-use change; Trade liberalisation; Tropical deforestation; Forest; protection; Agricultural productivity growth; land-use; brazilian amazon; co2 concentrations; carbon emissions; conservation; climate; mitigation; forests; impact; growth; Environmental Sciences & Ecology |
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The extensive clearing of tropical forests throughout past decades has been partly assigned to increased trade in agricultural goods. Since further trade liberalisation can be expected, remaining rainforests are likely to face additional threats with negative implications for climate mitigation and the local environment. We apply a spatially explicit economic land-use model coupled to a biophysical vegetation model to examine linkages and associated policies between trade and tropical deforestation in the future. Results indicate that further trade liberalisation leads to an expansion of deforestation in Amazonia due to comparative advantages of agriculture in South America. Globally, between 30 and 60 million ha (5-10 %) of tropical rainforests would be cleared additionally, leading to 20-40 Gt additional emissions by 2050. By applying different forest protection policies, those values could be reduced substantially. Most effective would be the inclusion of avoided deforestation into a global emissions trading scheme. Carbon prices corresponding to the concentration target of 550 ppm would prevent deforestation after 2020. Investing in agricultural productivity reduces pressure on tropical forests without the necessity of direct protection. In general, additional trade-induced demand from developed and emerging countries should be compensated by international efforts to protect natural resources in tropical regions. |
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2016-10-31 |
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1436-3798 1436-378x |
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CropM |
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Call Number |
MA @ admin @ |
Serial |
4810 |
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Author |
Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
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Title |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
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Journal Article |
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Year |
2014 |
Publication |
Ecological Modelling |
Abbreviated Journal |
Ecol. Model. |
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288 |
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103-111 |
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Population growth; Food production; Dynamic global vegetation model; Climate change; LPJmL; stomatal conductance; population-growth; food-production; co2; enrichment; model; photosynthesis; scenarios; leaves; plants; yield |
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The human population is projected to reach more than 10 billion in the year 2100. Together with changing consumption pattern, population growth will lead to increasing food demand. The question arises whether or not the Earth is capable of fulfilling this demand. In this study, we approach this question by estimating the carrying capacity of current agricultural systems (K-C), which does not measure the maximum number of people the Earth is likely to feed in the future, but rather allows for an indirect assessment of the increases in agricultural productivity required to meet demands. We project agricultural food production under progressing climate change using the state-of-the-art dynamic global vegetation model LPJmL, and input data of 3 climate models. For 1990 to 2100 the worldwide annual caloric yield of the most important 11 crop types is simulated. Model runs with and without elevated atmospheric CO2 concentrations are performed in order to investigate CO2 fertilization effects. Country-specific per-capita caloric demands fixed at current levels and changing demands based on future GDP projections are considered to assess the role of future dietary shifts. Our results indicate that current population projections may considerably exceed the maximum number of people that can be fed globally if climate change is not accompanied by significant changes in land use, agricultural efficiencies and/or consumption pathways. We estimate the gap between projected population size and K-C to reach 2 to 6.8 billion people by 2100. We also present possible caloric self-supply changes between 2000 and 2100 for all countries included in this study. The results show that predominantly developing countries in tropical and subtropical regions will experience vast decreases of self-supply. Therefore, this study is important for planning future large-scale agricultural management, as well as the critical assessment of population projections, which should take food-mediated climate change feedbacks into account |
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2016-10-31 |
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0304-3800 |
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MA @ admin @ |
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4806 |
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